Pho Street

Excellent food, great prices, fast service, quiet eatery! Can't wait to return and try some of their other offerings. My girlfriend and I each had pho with various meats (they have a lot of options) and then we split the summer rolls (which came with a tasty sweet peanut sauce).

Craving pho, we stopped into Pho Street on Market Street. We ordered two orders of the deluxe pho with a side order of summer rolls and spring rolls. The pho was really really good. The broth was incredible. The spring rolls were quite crispy and crunchy while the summer rolls were packed full of shrimp with a good dip to accompany them. The location allows you to order and pay from a touch screen at your leisure. You order will be called out when ready and served on trays if you dine in. Pho Street is now amongst our favorite spots for pho in Philly.

I tried the lemongrass beef vermicelli here and was genuinely impressed by the rich, complex flavors. The process of ordering through a screen was smooth and hassle-free. While the ambiance leans towards a simple, cafeteria-style setting, there's plenty of room to enjoy your meal comfortably. For anyone looking for a meal with outstanding flavor, this place is worth visiting. The excellence in taste is truly noteworthy, making it a recommended spot for a delicious dining experience.

I went to Pho Street with my sister for an afternoon lunch. We both got the Beef Ball Pho along with the Shrimp Summer Rolls. I really liked the Pho, the broth to noodle ratio was great. Fresh ingredients. Not to mention I’m pretty picky with my soup and it was delicious. I also loved the kiosks for ordering. It makes ordering and getting your food simple and easy. I was excited to try the Shrimp Summer Rolls but were disappointed when the ratio of the rice noodles and greens were way off: too much greens, very little noodles. The peanut sauce was great though! I would just prefer if there were a little more noodles to balance the ratio of ingredients. I’ll definitely be returning to try out the other items on the menu.

I meant to go to the place on Chestnut but decided to order anyways. The Banh MI in comparison to what else there is in Philly I would compare to Subway. I ordered Lemongrass Beef Spring Rolls, no good. The beef itself has no flavor, and the sauce is mysterious. Is it peanut sauce? Is it Hoisin? Did they put fish sauce in it? No clue, it's weird and watered down.

I love Pho Street. First time at this location. I usually go to the Arch St location. This place is a lot larger. The self order doesn't seem as intuitive compared to the other location. But the food is just as amazing! And the portion sizes are huge! Such a cozy warm meal every time.

our beef Phó broth was as salty as the ocean water of Phú Quốc. Not sure what happened. I’ve heard only good things about this spot. Flavors and quality were good by masked by the intense salty brine of the broth. Ate every last bite but I hope they use less salt and more love in the next batch. Gỏi Cuốn Tôm were delicious.

Everything I've tried so far is delicious. You can order on touch screens and customize anything you want the way you want it. The staff is very sweet and caring. My only issue is that you can't tip them for amazing service.

Authentic pho spot with a massive seating area. Everything for the most part was self served, from placing your order at the kiosk, picking up your food from the kitchen, and then placing them on carts when you're done. The technology could use an upgrade as it was difficult to use an a pain and time consuming as you had to manually input your credit card info. We got the an order of the summer rolls for appetizers, which were massive. We each ordered a bowl of pho. Don't remember which one we got in particular as it is not reflected on the menu displayed on the TVs. I believe we each got different variations of a house special beef pho. The portions were massive, broth was super rich. We for sure left stuffed. This is for sure the spot of come to for pho.

Been here 2 times so far. I've really enjoyed what I've ordered. First time I got the lemongrass chicken with vermicelli and 2nd time got the chicken spring rolls with an avocado smoothie. Smoothie was subtly sweet with that avocado flavor but wasn't overpowering of just avocado. The spring rolls were filling and light, perfect for a hot summer day. I've only ordered to go so can't speak on the service. The dining area is spacious and recommend to give it a try.

My final stop on my vegan tour in Philadelphia led me to a cozy haven: a bowl of comforting pho. Craving something light, I found solace in this Vietnamese dish. Conveniently located just a few blocks from the William H Gray III Train Station, it was the perfect pitstop before my journey back home. The Tofu Pho came with rice noodles, tofu, scallions, and cilantro, all swimming in a fragrant vegetable broth. Basil, bean sprouts, jalapenos, and a lemon wedge were served on the side, allowing me to customize the pho to my liking. The aroma itself was a treat. What impressed me most was the balance in the broth - not overly salty or oily. While I desired more vegetables, the simplicity of the dish had its own charm. What made the experience even better was the seamless service. Ordering was a breeze through the computer, and within moments, my food was ready for pickup. The restaurant provided plenty of tables, creating a comfortable atmosphere. It was the ideal blend of quick service, convenience, and a satisfying, flavorsome bowl of pho. This meal wrapped up my vegan adventure on a warm, comforting note, leaving me content and ready for my onward journey. *explore Philly's vegan delights, including my visit to Pho Street on my youtube channel! https://www.youtube.com/watch?v=gE6cC8dOv2U&t=1s

Every once and a while, when it's raining and unpleasant outside, I treat myself to some pho on the way home from work. Like a soothing weighted blanket or a favorite stuffed animal, Pho Street is always there for me. Order at the kiosks and ready within 5 minutes, getting a big bowl of soup here and slowly eating in their spacious dining room is the best way to unwind and watch the raindrops fall outside after work. You can do modifications at the kiosks too, but there's really no need. I trust them to knock it out of the park. The chicken and beef varieties are both wonderful. Don't forget the chili sauce and hoisin sauce at the self serve station! The dining room is brightly lit and usually not very busy on week days, although it can get louder on weekends. It's a self service place, but they're quite friendly and helpful with things like getting drinks or extra add ins for soup. One very important thing is that their bathroom has been out of service for some time now, so keep this in mind. For pho outside of Chinatown, this place is the one to try.

The pho tastes good and is very fragrant. Workers are nice and helpful. I only took out but there is a lot of seating. If you take out and get eye round they put it in the soup so it was over cooked by the time I got back to my apartment.

I'm only upset because I didn't try more of their dishes. Very easy ordering system and fast service. The lemongrass chicken and rice was perfect. I don't typically enjoy lemongrass flavor but theirs wasn't too overpowering and it was well balanced with other great seasoning. This might be one of the few restaurants that gave me an appropriate portion of rice & chicken (usually you get a lot of rice & very little meat).

I love this place, been coming for years. I've lived in Ha Noi and the food here rivals the best dishes there. It's tasty and affordable and a healthier option than most places. The location is perfect, and there is tons of seating. You order on kiosks and pick up your food at the counter- what more do you need? I've stopped in just to get a Vietnamese iced coffee. It's as strong as 6 shots of espresso!

This place ie ELITE. Put off coming here because from the outside didn't look authentic but they have the best pho i've had so far in center city. Quick service and cafeteria seating so no extra charges for service Beef pho (5/5) - Warm, flavorful broth. Generous portions Chicken vermicelli (4/5) - generous portions Spring roll (5/5) - Fried fresh

Ordering on kiosks allows for a fully customizable and efficient experience. Food is prepared very quickly. The pho is extremely comforting and tasty. The shrimp summer rolls are also amazing, and the peanut sauce is perfection. 10/10 recommend

I typically don't update my review of a place this quickly, but this place deserves merit. The Deluxe Combination Rice Vermicelli is excellent. From the perfect char-grilled shrimp to the extra long spring rolls to the delicious, tender grilled pork, this vermicelli bowl was a delight to the senses from the very first bite. Because the banh mi sandwiches were on the smaller side, I made the mistake that this was going to be a smaller portion, too. Big mistake. The portion of pork is a nice one and will satisfy meat eaters everywhere. If you do get an extra topping (or more), you'll be glad to see all the great options available, from an extra spring roll to beef to tofu and more.

Awesome. Fire. Awesome service.Better than any Vietnamese spot out there, that's why I ate real Pho on you with no troll.

Every time I'm in town for PAX, I always end up grabbing food at Pho Street, which is just steps away from one of the entrances to the Convention Center. When you walk into Pho Street, you order using a touch screen and you can select if you are taking out or dining in. Once you've placed your order, you just wait for your number to be called. The service is very quick, even at peak meal hours during a convention. The pho is flavorful and comes out piping hot, but if you're just looking for a snack (or want an appetizer), I'd recommend the Shrimp and Pork Summer Rolls. They always taste fresh and the peanut dipping sauce that comes with it is delicious. Pho Street is definitely a casual spot and it can get pretty busy (especially given the location), but I don't think I've ever seen anyone have an issue finding a seat. If you're looking for a bowl of pho, check this place out!

We went to Pho Street on our last visit to Philly (pre-COVID), and I've often found myself wishing we had a casual Vietnamese spot like that near our apartment during the pandemic. The food was tasty, the portion sizes were generous, the prices were reasonable, the people were nice, the dishes were packaged well for takeout, and back when we went, there was a large, spacious seating area. We ordered a lot (for two) during our visit, trying out the shrimp summer rolls, pho, rice vermicelli, and banh mi (Vietnamese hoagie) with cold cuts. What stood out was that all the vegetables and herbs were really fresh. Out of everything we got, I liked the rice vermicelli with pork and spring roll (which also came with bean sprouts, lettuce, mint, cilantro, pickled carrots, peanuts, shallots, and scallions) the most, and it's been one of my favorite versions of this dish so far. Hoping we can return for more tasty Vietnamese food whenever we next visit Philadelphia!

My friend and I came here for lunch before our train to NJ. The service was weird. You had to order at the screens in the front, but the screen ordering was pretty confusing and looked like an actual POS rather than a customer interface. It was also confusing on where to pick up the food, but I digress. The spring rolls were a 5/10, fried but the taste was bland. The beef pho, however, was astonishing. A huge portion of noodles, hefty cuts of beef, and fresh toppings. I added some hosin and sriracha and WOW that was the best Pho I've had in a really long time.

We all really enjoyed Pho Street. We didn't plan our visit, but were happy to have happened about this place. It's casual with plenty of seating and you can order at a kiosk, which is much appreciated. I did a quick scan of the reviews to know not to order the pho. I ordered the grilled pork vermicelli bowl (bun thit nuong with cha gio), my sister had the Vietnamese hoagie (banh mi thit nuong), and my brother-in-law ordered the broken rice (com tam) with a cha gio side. Everything was excellent. The pork was super flavorful and there were tons of fresh vegetables and herbs in my bun. My sister said the bread on her banh mi was great. And my BIL loved his perfectly cooked and delicious com tam. We all appreciated the crispness of the cha gio. Even my baby niece enjoyed the vegetables we gave her. I love that they have a house-made fish sauce, which add depth to everything. I'd stop here again if craving Vietnamese in Center City.

Try: Deluxe Pho with an Iced Vietnamese Coffee! Why: On a cold rainy winter day this really hits the spot! I thought the broth was flavorful and appreciate they were not shy on the eye round steak, brisket, meatballs, tendon, and tripe. Notes: We came for lunch and really liked the convenient digital ordering. The food came out in less than 5 minutes, which is helpful when you're limited on time needing to head back to work. It was a modern fast food style Vietnamese restaurant, which was a first for me but I liked it. We also ordered Crispy Spring Rolls, Shrimp Summer Rolls, and a Vietnamese Hoagie (Banh Mi). They were good. I did think the Hoagie was light on the meat but liked the peppered pate. The soda machine and condiments were by front entrance. The napkins and utensils were actually separate in front of bathrooms next to tray disposal. The bathroom does require a code. They also share space with an Auntie Anne's.

I appreciate pho street! My friend and I were skeptical but this place is actually fantastic. The portions are huge, the broth is hot and delicious, and the noodles are soft and plentiful. The ordering process uses kiosks and is efficient. Pho street is conveniently located by rittenhouse so I'd highly recommend this place for the long winter months when you constantly crave pho.

This is the best place for Vietnamese in the Center city so far. I'm pleased to have this option here. Very comparable to the food you may get on Washington Ave. it's a massive place where you place your order on a kiosk and wait for your number to be called. I ordered a pork with spring roll vermicelli. Love the ability to modify your order to your liking. The spring roll is spot on and would eat a handful if I could. Perfectly cooked pork and fresh veggies really make the meal. Great spot and will have to come back to try the rest of the menu

I got the pho soup that has tripe, steak and eye round steak in the create your own section! My boyfriend did his with shrimp and tendon as well, we both got fountain drinks. The food was amazing to me! The store is kind of like order yourself on a screen or pay cash at the register and they'll call your number out when it's ready. Lots of seating and it was a bit quiet so it felt nice and we actually ended up watching a show on my phone while we ate. It was great.

After entering the building, my friend and I immediately appreciated how spacious the restaurant was. Ordering at the kiosk was also very simple, but there seemed to be no way to find exact ingredient details for menu items, so it felt risky to order the deluxe pho (e.g. which meats are included?) It definitely felt comfortable to dine in given the emphasis on physical distancing and minimal contact. We ended up ordering shrimp + pork summer rolls, deluxe pho (it seems like the extra meats included were beef tendon and tripe) and eye round steak + beef meatball pho. My friend and I both found that though the food came out pretty quickly, the stuffing in the summer roll and the beef meatball (strange taste that differed from what I am accustomed to) did not seem fresh. Additionally, the summer roll was dry and difficult to finish. The $11 pho price was pretty reasonable given the large size of the bowl. $6 for the rolls seemed too overpriced. Other reviews seem to compliment the freshness of the food, so perhaps my experience was just unlucky or a result of dining in around noon/lunch time rush.

I love it! Order at the counter Pho! Pho Street is great, I've eaten here twice already and will keep coming back. I don't think there's many other Pho restaurants within walking distance, so its nice to finally have Pho in center city! Walk in, smell the deliciousness. Ahhh so good! Then, walk straight to the computer screens, where you place your own order on the touch-screen monitors. How creative! Great for the working lunch crowd also. I love the DIY ordering system, because it lets you customize your Pho. Choose from several chefs specialty options, or, create-your-own Pho. Chose the meat/tofu, and all toppings. I love ordering extra cilantro and bean sprouts (for free!) The chicken is thick cut chicken, very tasty. The tofu is lightly fried, and the brisket is my favorite. The Pho is so delicious! My other favorite item is the shrimp summer rolls. I can't get enough of the light delicate wrapping, and dipping it into the peanut sauce! Yummmm I'll be back! I just wish they were open on Sundays...

My friend and I were trekking along Market street in search of a good place to eat. We passed Pho street, and it seemed like the most appealing option. Pho street has a simple interior design, with orange and purple colors - sounds funky, right? But it actually looks cool In person. Stepping in, we perused the menu on the wall to the left, and made a selection. We placed our order via a touchscreen a little further back, and we ordered the beef noodle soup with eye round steak and brisket to share. There were other options to customize the soup (I.e. more noodles) or building your own pho from scratch. We waited for our order number to be called, which took about 10 minutes. We collected our soup with the fixings (bean sprouts, jalapeño peppers, and basil) and grabbed our spoons and chopsticks. For starters, the pho was large enough to properly feed 2, so if you plan on having a bowl, come hungry! The broth was very tasty and light. The noodles were the perfect texture and I appreciated that they were generous with the steak and brisket - both of which were nice and tender. This place was great for a for quality pho in a timely manner. Truly a pho-nomenal experience (okay I admit that was pretty terrible).

I like the idea of build your own food. When you come in you place your order on the screen. If you pay cash you will go to the back where they prepare the food. I built my own spring rolls and it took over 10 minutes to make three. I hope they can speed it up. Only one order stayed in tack, the other two are torn or busted out. The shrimp is fresh and the veggie version is very tasty with pickled shredded carrots and slices of tofu. The one with the pork has several thin slices of pork. The dipping sauce is very delicious with chopped peanuts. There are plenty of seatings and several TVs.

Wow, it's actually pretty good. The restaurant decor is clean minimalist and modern. With tons of seating (In fact we were the only one :p). U order with a touch screen computer at a specific area than pick it up once done. You are able to make various changes via the screen. The broth was actually very good and flavorful even without the usual hosin sauce and hot sauce. The eye of round (raw beef) was put in the soup which I didn't like since usually those are served on the side or on top so it's barely cooked. U are also able to add tendon. Overall a pretty good experience and the pho was fairly good.

Pho Street, located near Rittenhouse Square on Market Street, offers a cafeteria-like dining setting with a lot of pho. You order at some digital cash registers, and then essentially serve and bus your own service. They make the food pretty quickly, and it's relatively cheap. For $11.50, you get a giant bowl of pho with up to 6 different protein choices. The pho is large in quantity, and pretty good overall for taste. The bowl of pho was definitely more than I expected, and they weren't too cheap with the protein adds. I got a decent amount of beef, but only two shrimp with that choice. They have a lot of sauces to choose from as well. All in all, I enjoyed my large bowl of pho. The setting is great for groups looking for a chill environment to just hang. It's really casual, and expect to see a lot of college kids around.

My meal was delicious! I highly recommend! I got the spring rolls as appetizer and the ginger chicken as my lunch. I also got the Vietnamese iced coffee (tastes like iced coffee with mocha) delicious!

Pho Street is a block from where I work and I've always loved Viet food (especially Pho). Once I heard they were open, I made it a priority to get in and check them out. They rewarded my early visit with a free summer roll! Walking it, you see they have plenty of space to work with. It is all clean and organized so you can order from a pair of terminals (if you are paying via credit). I chose the Pho Deluxe but have to say it I wasn't quite sure what was included to make it Deluxe at the terminal. I was able to customize my greens and make other requests for my dish. I'll be honest, their pho was probably only 3-star worthy. My noodles initially seemed too hard and I had to let them soak in the broth. However, their summer roll was amazing - both well packed and tasty. Staff and their service was friendly as well. Netting it all out at a 4-star for now and planning to get back to check their broken rice dishes.

People working along West Market Street will be happy to know that they have yet another great lunch (or dinner) option in the Rittenhouse area! I was a bit skeptical before Pho Street opened because other newly-opened Vietnamese/Asian places in the area have been pretty lackluster. However, after trying some of the food here, I'm happy to say that this place nails it in terms of value and flavors! (I heard Vietnamese coming from the back of the kitchen - always a good sign.) Although I usually test new Vietnamese places by trying their pho, I decided to switch things up this time and try one of their broken rice platters. I went with the Vietnam Special broken rice platter, which came with a slice of grilled pork, grilled shrimp, Vietnamese quiche, shredded pork, rice, and some veggies. While $11 is a bit higher than what you might find on Washington Ave, (we are not on Washington Ave and) the portion was very generous and everything was fresh. The pork and shrimp tasted fresh off the grill and were both nicely marinated. They had a nice char while still remaining tender/juicy on the inside. The quiche had plenty of pork in it, and the rice was freshly cooked (warm, aromatic, with a nice bounce to it). The lettuce, tomato, cucumber, and pickled carrots that came on the side were fresh and added a nice touch. They also did great on the sauces - which can be found on a side counter near food pick-up. The restaurant is clean, bright, and spacious. Food is ordered via touch screens and then picked up at the counter when they call your number. Service was also nice and the booth seating was comfortable. Overall, it might be a bit pricey to eat here every day, but, all things considered, it's still a good value.

avoid avoid avoid the service was very rude and the food tasted like dishwater!!!!!

Pho Street is very unassuming. The decor looks a little sterile and weirdly corporate. It reminds me of one of those corporate office cafeterias with fake "ethnic food" because of the largeness and lack of "asian" decorations. I suppose it really caters to the business lunch crowd. I came after noon on a weekday and it was not super busy - maybe being newer. The appearances are deceiving. I was very surprised at how great the pho was! You order at these little screens which take credit/debit in the back part of the place. The food gets out very, very fast in 5-10 minutes. Then you get your order at a raised area further back in the place. The pho itself looks great and the first thing I noticed was how MASSIVE the bowl was. I ordered the Pho deluxe ($11) but looking around you can see that the bowl is normally that size. It can seriously feed two people. It was great value so much that I felt a little wasteful because I couldn't finish it. Each of the ingredients was plentiful and they do not skimp on the beef slices nor the tripe. I had those beef ingredients AND beef meatballs. It was really satisfying. The broth itself was great too. Very, very savory without being too salty and heavy - and even a slightly sweet note. The nice sliced onions were perfect too. The veggies on the side were pretty typical and again given in large portions. The noodles themselves were great too - though a little bit clumpy. Overall I would love to come back again and try the other menu items.

Great broth flavor, spring rolls awesome, would definitely order again . Best to go Pho we ever had so far.

The ordering system UI is actually soooo outdated here; we had to literally input our credit card information manually after the card reader didn't work! I feel like my data isn't safe lol. Besides the dire need of a technology upgrade, the food is decent and the portions are huge. It's definitely not one of the best phos i've had, but a good meal nonetheless. Service is pretty fast too. Summer rolls were good and really big ($6)!

Plenty of seating, super clean and convenient kiosk ordering. Not sure about the people who are griping about prices and portions here. 2 bigass summer rolls ($6) and a pho the size of my head ($11) were more than enough as well as a perfectly delicious lunch on a chilly Philly afternoon

Great pho for a rainy day, very hot and warms you up right away, great service even with the kiosks, fast

Love Pho Street! Pork vermicelli is delicious and my go-to lunch. Spring rolls are also so good.

One of my favorite places to go when I order banh mi. My three favorites are the cooked pork, cold cuts, and the shrimp banh mi. All quite excellent. Their egg rolls are also pretty good. Had their Pho, not a huge pho person, but thought it was okay. Great place for Banh Mi. A little annoying they don't have apple pay.

Ehhh... what can I say? Houston has way better Vietnamese food (and cheaper). I came around lunch time, there was only 2 people in the restaurant. We order at the kiosk, and go to the front to pick up the food. The most shocking part was that spring rolls costed $6 for 2. Man... I've never paid so much for spring rolls! It did come super thick though lol. My boyfriend did not like his banh mi at all, the bread was different (started with a H), there was A LOT of pickled carrots, it masked the whole flavor of the banh mi. He ended up throwing away 2/3 of it. I had the rice dish, it was average I guess.

Ok, I need to infuse a small dose of reality here. The pho is good and I would willingly come here again, but it's not 5 stars good (though keep in mind that Little Saigon in Orange County carries the standard for me). Came here at lunch with some co-workers and the place was packed - we were lucky to get a table. You have to order at a somewhat confusing kiosk and if you need an itemized receipt you have to ask the person manning the pick-up counter - there is no table service. I ordered the pho with beef and meatballs. Flavor was decent, though I would probably pass on the meatballs next time. Happy that they had all the necessary accoutrements for a satisfying bowl of pho - bean sprouts, basil, jalapenos, sriracha, and hoisin. Vietnamese iced coffee was good. I imagine I'll be coming here fairly regularly in the future.

I rarely order from Vietnamese restaurants when not traveling since I typically prefer home cooked Vietnamese food. I should post pics of my food, lol. That said, it's unfair to my coworkers who love a culinary Adventure and there's only so much Thai or Chinese one can eat sooo went in search of some Vietnamese delivery near the hospital. There were 2 that caught my eye but we chose this one since there was a much larger selection. Prices are higher than usual south Philly/north Philly prices but seems typical for university city area. Everything from apps, noodle dishes, rice dishes was available. As a group we tried summer rolls (good), lemon grass chicken and noodles (my coworker inhaled this), vegetarian spring rolls (burnt but tasty), vegetarian pho (delicious per coworker) and I had the pork chop rice combo (pork chop was alright, their egg quiche though was amazing!). The iced Vietnamese coffee was also delish! Delivery was super fast! So we found a solid Vietnamese restaurant in the area!

After my last review I went here twice. Each time I was happy with my food. Moreover, the tray shelves were efficiently cleared. The tables have been clean, and overall a wonderful dining experience. Thank you!

Maybe it's better for dine in. Soup was delivered in a plastic bag. All the soup is sitting in a dirty plastic bag because the cup was broken. Seriously. Good job. Thanks for the inedible food.

Delicious, fun and way too much food. Pho Street is a cafeteria style self serve self clear Vietnamese fast-food restaurant featuring the classic Vietnamese favorite dishes of pho, broken rice and bun style dishes. They don't serve classic Vietnamese coffee just the ice coffee pre-mixed version. Service - automated 4/5 It's a little confusing b/c the entire menu isn't posted anywhere and the payment process is a bit awkward. You order through a kiosk and then wait for your number to be called. I recommend staking out the tables closet to the serving area because those bowls of steaming soup are huge and the ramp taking you to the main dining room is daunting especially when attempting to walk the gauntlet with a giant slipping around bowl of boiling hot pho! Human Service :) 5/5 The human part of the service is when they call your number and you pick up your order and they're very nice there. Food... Pho with eye round & meatballs 4/5 The soup was flavorful and the eye round was good. The meatballs are quite tough and rubbery. I'd probably not order the meatballs again. Pho with brisket, eye round & sirloin 4/5 Work bestie ordered the above and she enjoyed everything except the brisket which was well overly brisket-y. Ice Vietnamese coffee 3/5 The cup is only filled halfway and at $4/serving that's like a $1/1.5 oz which is steep especially since it's not made to order and reminded me of melted coffee ice cream good but not $4 good. We could have gone across the street to Trader Joe's and purchased a pint of coffee ice cream for the same price. If we go again we will share one order of soup. It was more than enough for two people and at $11/bowl I'd rather share it. In summary: So if you avoid the brisket, meatballs and ice Vietnamese coffee and stick with the other options you'll have a 5/5 experience.

Clean, delicious, efficient. My favorite is the roast pork bânh mí. Plenty of room inside for groups or if you just want space.

This is my go to spot for a cheap, satisfying meal within walking distance. It's super spacious and you order via 3 touch screen kiosks. The awesome thing is that you can then customize your order so I choose no cilantro and no bean sprouts. There's also a side area to customize your own sauces. We like to order the deluxe pho and deluxe vermicelli. I love that the pho portions are massive. My boyfriend always gets the deluxe pho, and the flavor of the broth is reallly good. They stuff it with so much meat (tendons, meatballs, tripe, eye round, sirloin steak, brisket) that you actually run out of noodles before the meat. The deluxe vermicelli comes with shrimp, spring roll, and grilled pork, and I love the variety of flavors/textures to mix it up with the vermicelli. In my opinion, Pho Street is the best place for pho/Vietnamese in Center City!

We do a lot of takeout from here. Really enjoy their grilled pork banh mi and brisket pho.

Pho Street is a place I have passed by many times on my way to Trader Joe's but only stopped in recently on a Wednesday night. The pho here is reasonably priced at $11 for a huge bowl (including tax) and is pretty tasty. I have only been to other one Pho place in Philly, so not much comparison, but I was satisfied at both places so I think Pho Street is a good option if you are looking for some Vietnamese. They also over spring rolls, rice bowls, and a few other food options if Pho isn't your thing! The ordering process in here is also easy - they have touch pads you can see when you walk in near the back. Just order, pay, and wait for your number to be called. I should note the machines are CC only, so if you want to pay with cash you have to order at the register, under the sign. When you are done, just put your tray on the racks near the trashcan. There is really limited/no interaction with the staff here so if that's your vibe this place is for you!! The atmosphere is very casual - pop music fills the restaurant and the music video of the song plays on one of the TVS. Not much decoration but I didn't mind - this is more of a fast casual kind of place so expectations weren't high there. I would definitely come to Pho Street again

Normally I wouldn't be caught dead paying $11 for a bowl of pho but honestly the portion sizes here are worth it! If you're gonna get the pho, I recommend going with the build your own option - you get 6 toppings for an additional 50 cents - $11.50 in total, no tip required. I like their cafe/kiosk ordering style. It's easy, quick and efficient. The layout of the restaurant is open and spacious with plenty of seating and you wouldn't feel weird about dining solo either. I haven't found any decent Viet restaurants in UCity so the best part for me is that Pho Street is only a couple trolley stops away from 33rd & Market. I'm looking forward to coming back and trying the other stuff on the menu!

Great value for the portions of your food. Quick service and seating. It's super casual and a quick bite!

Can't go wrong with anything on their menu but the Pho and Bahn Mi (grilled pork hoagie) are my favorites with the vermicelli noodles in close third. The portions are so large so if you're not ridiculously hungry prepare for leftovers. We've done takeout a lot and it's always prepared on time and easy to reheat at home (for the pho mainly). Excited to continue coming here for lunch whenever back in the area for work!