Chris Barnett
Google
I’ve been coming here for over a decade+ and it’s my go to for Vietnamese in NW Houston.
Service is always friendly and quick; the food is fresh, delicious and consistent.
The MUST order dish … the Chả Giò (fried egg rolls). Made the old school way with a rice paper (bánh tráng) wrapper, containing a wonderful, addictive & balanced filling showcased in a crispy, blistered exterior - just phenomenal! Comes with a plate full of fresh green leaf lettuce, pickled carrots, cucumber slivers and cilantro sprigs… just be careful biting into these when they come out because they are nuclear hot (temp) on the inside.
And because I’m also addicted to the Shrimp & Pork Spring Rolls (Gỏi Cuốn), I get these every time also. Loaded with shrimp, strips of pork, lettuce and the good kind of vermicelli, these offer a great flavor combo and chewiness satisfaction.
Entree wise, I usually go for the Pho or a hot vermicelli dish. The Pho here is great - hearty, plentiful and overall delicious. The broth stands on its own; well-developed and a great balance of flavors.. it’d be a shame to douse it with sriracha and hoisin. Another generous fresh plate of veggies is coupled with your bowl of Pho to accentuate and elevate your experience - bean sprouts, jalapenos, cilantro, thai basil and a wedge of lime.
Please visit Pho Thanh Long!