Jennifer P.
Yelp
I had lunch here with my parents today. They love pho and their goal is to try every pho restaurant in Ottawa. They were happy with the pho at Pho Thu Do. They said it was comparable to most pho in Toronto. I'm not a huge pho fan, so I had something else, which I thought was good.
We were greeted promptly and given our menus and a complimentary pot of tea. The tea comes in a really pretty teapot. It was sort of lukewarm though, not as hot as I would have liked.
We started off with their spring rolls (4 for $7.25). Now I love the fact that the spring rolls are in the authentic Vietnamese style - as in the wrapper is made of rice and not wheat like Chinese and Thai spring rolls. Vietnamese style spring rolls are blistery and crackly and absolutely delicious when done properly. They are trickier to make, so most places just use the wheat-based wrappers. Kudos to Pho Thu Do for trying, but I found their spring rolls too oily and the filling lacked the advertised shrimp and pork, it was mostly vegetables and vermicelli :(
I had the H4 Egg noodles sate soup (only comes in size medium for $9.99). The menu said that it comes with "shrimp, pork, fish balls and quail eggs". I did not see or taste any pork in my soup and I only got 1 quail egg. I did get 3 good sized shrimp and 3 large slices of "fish balls." The broth was spicy and flavourful, and I loved the flavour added by the deep fried onion pieces. I got an adequate amount of egg noodles. Overall, it was good.
My parents both had pho (obviously). My mom had the #3 (medium rare and well done beef) size small ($7.25) and my dad had the #21 (The special: medium rare beef, well done beef, stewed beef tripe and beef tendon) size medium ($8.50).
They both really enjoyed their pho. They said that the broth was fragrant and the meats tasted good and were properly sliced. They said that it's one of the more authentic tasting phos in Ottawa. I did not taste any, so I can't comment personally, but I did see a lot of oil floating around in the broth.
Service was good. Staff were polite and food came out reasonably quick. Everything you need is on the table (extra cutlery, condiments, napkins, etc.), so they don't really check up on you and we didn't really need them for anything else. You write your own order on the paper they give you, then they come and pick it up. When you're done you pay at the cash register. Pretty standard practice for most Vietnamese restaurants.
Decor is simple with some Vietnamese art on the walls.
As with most restaurants in Chinatown there is no parking lot, you just have to park on the street. Some streets are paid metre parking, but some streets are free parking (3-hour limit regular bylaw applies). It's all free parking on Sundays though, yay!
This place is a solid 3.5 stars in my books.