Caitlin D.
Yelp
I came here during lunch around to celebrate my birthday with family on a Monday! The interior of the restaurant is massive with multiple tables. The tall ceiling with the windows above creates beautiful lighting to the center of the restaurant. There's no more fish tank by the way. The Vietnamese hostess/server was so sweet and joyful.
To drink, my brother ordered the $7.25 Coconut Matcha. It's coconut water topped with a creamy matcha mixture. If you like strong matcha, then you should sip it. But if you like a refreshing flavor + matcha then you should drink with a straw... 4.5/5!
I had the $6.75 Hue Sea Salt Coffee. This wasn't as I expected because on the menu... it looked like a sea salted cream on top, but what I received was sweet deflated whipped cream. I was so eager to try it that I only took a mental photo. The coffee portion was strong with the perfect amount of condensed milk. I am thankful for the whipped cream topping because the sweetness cut down the saltiness... 3.7/5!
My mom ordered the $6.50 Coconut Coffee. It's always so refreshing, sweet, and strong. The coconut blend wasn't icy at all, creamy and super coconuty-- a really delicious drink. It was also topped with wide toasted coconut chips! 5/5, would highly recommend!
The two coffee drinks shouldn't take very long to make. We were surprised it took about 15+ minutes to come out. Usually Vietnamese coffee drips under 5 min! It wasn't that huge of a deal at the time, since we did have to wait for the rest of our group to come. But just something to note! Also, the sharing plates were super small (think 4x4 plate), about the size of my fist.
Later on, a family member ordered their $6.50 Peach Lemongrass Tea! I love the way they utilized the lemongrass stalk as a straw. The peach flavor was strong, she said she would ask next time for it to be not as sweet.
To eat, we ordered the:
- Grilled Sugar Cane Shrimp (Chao Tom)with Fine Woven Vermicelli (Banh Hoi) Tray: the banh hoi was white, green, and purple. I'm surprised that it wasn't overly cooked/bloated and they were able to keep the vibrant color! The grilled shrimp on sugar cane was good & different. I liked the flavor and the occasional large chunk of shrimp. I wish that the sugar cane flavor came off more. I think it lacked that aspect. I know you can chew on the sugar cane to get more of the juicy goodness though. The platter came with lettuce, mints, cucumber, carrots, and daikon and fish sauce mixture. The fish sauce mixture tasted lovely with a hint of heat! Overall, this platter was nice to share with family. And it was cool to see on the menu because you normally don't find this available at Vietnamese restaurants.
- Banh Xeo: This came out about 1 hour after we ordered which is super strange because usually all the items are prepped in advance. They had to redo it a few times since the first tries didn't work out well, according to the waitress. They did really stuff the banh xeo with meat, shrimp, and beansprouts which was nice of them. The plate came with lettuce (to wrap everything and dip), cucumber, pickled radish and carrots, herbs and fish sauce. The banh xeo itself was a smidge thicker than I'm used to. The banh xeo batter had a really strong sweet coconut flavor. I love to eat banh xeo, but this was hard to eat with how sweet it was!
- Pho with Eye Round Steak and Lean Brisket..etc. They brought out a plate of pho herbs (aka beansprouts, basil, jalapeños, and lime). We got the pho that had rare meat and a few other meats. I thought the broth was tasty and light. I liked that the pho noodles weren't over cooked and they didn't clump in the bowl at all! Next time I would ask for the rare meat to be on the side because they were a little too over cooked by the time they reached the table. My brother enjoyed his pho as well!
- My aunt ordered their new menu item, Garlic Wok Seared Filet Mignon Pho! This has great and fragrant garlic flavor and she really enjoyed it. Would recommend if you like garlic!
Also, the waitress overheard us and excitedly mentioned she will make a bday dessert for me which was super sweet. She gave me three scoops of ice-cream topped with some boba, and a mint. It was too cute. I'm not entirely sure, the ice cream reminded me of French vanilla!
Overall, it was a lovely spot for lunch. The utensils were well organized within their cafe de Paris coffee tin. They even have vegetarian (chay) options which is cool. I would recommend stopping by Pho Time, when you're in Pacific Beach. You don't want to miss trying these delicious Vietnamese food.