Pho Tran

This was my first time eating at Pho Tran, located in Lion Square next to Sun Wing Supermarket in Little Saigon. I recently found my new go-to banh mi spot inside Sun Wing, and the owner, Andy, recommended I try Pho Tran. I had also read several reviews mentioning that their pho comes with a large beef bone, which is pretty unique and not something many other pho restaurants offer, so I decided to give it a try. I ordered a bowl of pho, and my partner ordered bun rieu, a tomato- and crab-based soup that we both really enjoy but is harder to find since not all Vietnamese noodle shops serve it. We arrived on a weekday around 1 p.m., and it was quite crowded. We had to put our name down and wait outside for a table, but the wait was only about 10 minutes. The dining area is fairly small, but it’s clearly very popular—almost every table had at least one bowl with a large beef bone. The staff were friendly and welcoming. One thing to note is that the beef bone only comes with an order of pho. If you order one of the specialty dishes, like the bun rieu, it does not include the bone. Pricing is noticeably higher than many other pho spots. A small pho is $13.40 and a large is $14.80. For comparison, Pho Ben in Sugar Land—one of my go-to pho restaurants—charges $10.50 for a small and $11.50 for a large, with very flavorful broth. While Pho Tran says the beef bone is included “for free,” the higher price makes it feel like you’re essentially paying about $3 extra for it. If you dine here and don’t want the beef bone, you’re probably overpaying. Unfortunately, the pho itself was a bit disappointing. It wasn’t piping hot like pho usually is—it was more warm than hot—and the broth lacked depth of flavor. The veggies were fresh and standard: bean sprouts, basil, lime, and jalapeño. The beef bone experience was enjoyable, though. It’s served separately with scissors so you can trim off the meat, collagen, or fat and add it to your bowl. Inside the bone is marrow, which you can scoop out or even use a straw for. The marrow was very tasty and definitely the highlight of the meal. If you’re curious about trying pho with a beef bone, this is a good place to experience it at least once. However, it won’t become one of my go-to pho spots. I still prefer places like Pho Ben in Sugar Land or Pho Dien in Little Saigon. Parking is easy since it’s in a shopping center. Overall, worth trying once for the beef bone, but not a repeat visit for me.

This was my first time visiting Pho Tran, and I'm not sure how long they've been open. They're located in Lion Square where Crown Seafood, Merryland Bakery, and Sun Wing Supermarket are. I noticed they highlight bun rieu in their name, so I assumed it was one of their specialties and decided to try it. My husband ordered a bowl of pho. We arrived around 1:00 pm, and the place was packed, mostly with Vietnamese customers, which is usually a good sign. Almost every table had large bones on it, which caught our attention. When we asked about it, the staff explained that when you order pho, you can request a bone and they'll include one. Sure enough, my husband received a large bone with his pho, while I stuck with the bun rieu We both ordered the small size, which was $13.40. That's a bit on the higher end, especially for bun rieu, which is often around $11-$12 elsewhere, sometimes even in larger portions. As for the my soup, the broth wasn't tomato or tangy, and it wasn't hot. The minced pork and crab were flavorful, but the dish also came with a generous amount of dried shrimp, which I'm not personally a fan of and hadn't encountered before. Given the flavor and portion for the price, I probably wouldn't order this here again. My husband enjoyed his pho especially the bone, which had quite a bit of meat and made the meal very filling. I tried the broth and it was kinda light and not hot. While $13.40 for a small bowl is still on the higher side, the added 'free' bone makes it feel more worthwhile. One thing to note: service was a bit slower than what we're used to. Pho usually comes out within five minutes at many places, but here it took closer to 10 minutes. That said, since people tend to take their time eating the bones, table turnover isn't very fast anyway. Overall, we'llbe back--but specifically for the pho, not the bun rieu.

Go w #2 Large and ask for bones. It was fun cutting the meat and tendons. Broth was flavorful. The slices of beef was ok. The waiter was very helpful. The grandma has beautiful white hair 😀 close early.

Really great broth and salted lemonade, the servers were really helpful and I was able to get extra attention. Everything tasted so good it was the perfect way to start the day, and I brought was delicious. The Price was Right too

This wonderful place opens at 7am! I had a large Pho Tai this morning and Iced Tea. It was all very good. A lot of other folks sure do like Pho Soup early in the morning. I highly recommend this restaurant. Enjoy!

This is a pho restaurant that has been in Houston for a long time, and every time my family and I come by from out of state we always come here whenever we crave pho! It’s ran by this sweet old Vietnamese woman (who I’m assuming is the owner) and the service is always quick and friendly. The decor of the place is typical like any other old school pho places and the space is pretty narrow, but we didn’t mind all of that since it’s not a modernized place. For food, I got their Pho Dac Biet (Special Pho) at a large size ($13.50) and my mom got their Bun Mang Vit (Duck Vermicelli Soup with Cabbage Salad) at a large size as well ($14.50). Prices were decent. Everything was hot and delicious! Also if you ask them for “Xi Quach, which means Bone Marrow with meat, they will give you one with no charge… and trust me it’s HUGE! Overall, nice old school Pho restaurant that, although not aesthetic, has a special charm to it with their simplicity and friendly service.

Pho Tran feels like a cozy, family-run noodle shop — the kind you’d hope to find but rarely do. It’s got that “grandma’s kitchen” charm, and the older lady who runs the place is incredibly kind and welcoming. The pho is rich and comforting, with tender meat and fresh herbs. You can tell everything’s made with care. It’s not fancy, but it’s full of heart — and that makes all the difference. A true hidden gem in Bellaire!

Probably the best authentic pho in Houston. The restaurant is simple and clean. They serve pho with better quality meat than most pho restaurants. I don't know the name of the waiter, but he is very polite, has good customer service, and good looking.

This is a pho restaurant that has been in Houston for a long time, and every time my family and I come by from out of state we always come here whenever we crave pho! It's ran by this sweet old Vietnamese woman (who I'm assuming is the owner) and the service is always quick and friendly. The decor of the place is typical like any other old school pho places and the space is pretty narrow, but we didn't mind all of that since it's not a modernized place. For food, I got their Pho Dac Biet (Special Pho) at a large size ($13.50) and my mom got their Bun Mang Vit (Duck Vermicelli Soup with Cabbage Salad) at a large size as well ($14.50). Prices were decent. Everything was hot and delicious! Also if you ask them for "Xi Quach, which means Bone Marrow with meat, they will give you one with no charge... and trust me it's HUGE! Overall, nice old school Pho restaurant that, although not aesthetic, has a special charm to it with their simplicity and friendly service.

Pho Tran was recommended to us as we were searching for pho places to try in Houston. We decided to come early in the morning around 8AM as breakfast. We were the only ones dining in at the time. I like that their pho has four different sizes: baby, small, large, and extra large. A little odd that they didn't have a "medium" on the menu. And no matter what type of meat you wanted in your pho, the price is the same. The only price differences was the size of your bowl. I decided to get their filet mignon beef pho in a small. I don't normally eat a whole lot for breakfast so getting anything bigger than that means I won't finish it. The pho came out nice and hot. Noodles were a great texture. The meat, however, was not that great. It was soft and juicy but it did not break apart easily. I had to keep chewing and chewing. The more I ate it, the more I did not want it. The broth was just OK to me. I wasn't really a huge fan. Maybe we went on and off day or maybe I just ordered the wrong meat. Overall, it was just OK. I don't think I would be back when I visit Houston again since there are so many other places to check out.

Local Pho place mostly just doing pho, good value for the amount of food you get. Families and other older Vietnamese folks eating here so you know it's pretty good. Strip mall with ample parking. #1 Pho with Filet Mignon - meat cooked well, still juicy with chew. Lots of noodles to go along with it. Broth is delicious but not as rich as I'd like it to be, hence 4/5. Good bowl of pho though! Vietnamese coffee - really strong, as expected. Fair price too. They have a range of silly drinks to choose from, which is exciting Food comes out pretty fast & it's a small spot so you can easily flag staff down. They get stuff done fast here, no bs. Prices are good and portions are plenty. Worth stopping by if you're in the area.

When I want no-frills vibes, fast and furious service, and more importantly, a delicious and piping hot broth of pho, I make sure to go to Pho Tran. It is the quintessential dive in Bellaire Chinatown and the kind of place that is always poppin with locals. It is one of the more underrated noodle soup dives in the city. The interior is stale, with office style flourescent lighting and a handful of the usual faux-granite tables for medium sized groups. When they're busy, the wait can be 20 minutes, but most folks are usually in and out. Even the odor of the various soups they have cooking in the back sometimes permeate the dining room. I'm not complaining, it's like walking into someone's home while they make you a delicious meal. Their namesake pho is outstanding. The murky broth is a little darker than I'm used to, but it was full of flavor with a hint of salt. For the dac biet, the accompanied meats were abundant and the side condiments (especially the Thai basil) was extremely fresh. There are some nice cuts of flank and tendon and I was reasonably impressed with their bo vien meatballs. I'm not calling it the perfect pho, but definitely one that I can enjoy on any day. Additionally they also specialize in bun rieu, bun bo hue, and bun mang vit. (duck bamboo noodle soup) There aren't a lot of places out there that can churn out a quality bowl of each under the same roof, but it's something to take note for anyone who is pho'd out. I was happy with the prices and the relatively relaxed but efficient service. The latter was quick and wastes no time in getting the food to the table. English is not the primary language here, so keep that in mind if you're not able to converse in Vietnamese. I would give Pho Tran a big xe-lua (#1) style thumbs up. __________ (#1) Which btw, is available. Not a lot of places will offer a mega sized xe-lua style bowl, but it's doable here.

The pho here tastes amazing but I feel like it was missing something. 4/5. Everything came out quick! The service was nice and attentive. This place got busy quick and I was glad I got seating when I did! Will come back to try their other pho menu items to compare!

The pho was really nice and came out super fast, but it honestly did not impress me more so than any other pho restaurant. It was on the pricier side for a bowl of pho in Houston. I saw everyone eating a big bone with their pho as well, and didn't see it on the menu/realize that it was free until I read other yelp reviews after. I think that if they had advertised that, or had offered it to us when ordering, it would've made for a better experience!

I think Pho Tran might be my new favorite Pho restaurant in Bellaire.... They give sooo much meat and it's always so tender! Broth is clear and delicious. I like that they give a bit more variety of fresh vegetables too. Very hole in the wall and frequented by older Vietnamese locals which is a great sign...

Been here a bunch of times. They give you huge portions of pho for the price, but it's a bit bland. You can also order one of the giant bones that they use to make the broth for free! The to go curry they sometimes sell is good too!

Good pho and broth, very cozy inside and only a few items are on the menu so you know it's their specialty. It comes with a side of a huge beef bone for extra collagen. I came after lunch and people still kept coming in. They have a super small bowl which is perfect as well as other sizes.

When Houston freezes over with a temp of 30 degrees and there's black ice and snow flurries on the ground, you obviously seek out warm noodles. My family and I were in town visiting. My mom loves visiting new places--only to go to the Asian neighborhoods and only to eat at Vietnamese establishments. She's pretty singular in her palate and she's 64 now; there's no convincing her that a 25min Uber from our hotel when it's freezing cold outside is not worth it to try a place which an random lady she asked while shopping at HK Market suggested. I digress. HOWEVER, Pho Tran (no relation) was perfection. It was definitely worth it, and as always, my mom was right. We showed up at 10ish am and didn't wait for a table of 4. I got the Bun Mang Vit and highly recommend that's what everyone should try here at least once. It's apparently what they're known for. IYKYK order the beef bone on the side. Honestly, it's gonna be in my Houston rotation.

Pho Tran is my favorite pho spot in Houston. Their pho and bun rieu dishes are outstanding, and the staff and owners are amazing. The place is always bustling with locals, which speaks to its quality. I love that they cook the soups with bones, avoiding artificial chemicals, making it taste just like home. The complimentary bones with every meal are a cherished touch--please never change!

OMG! This place was so busy! We came in around 11:30 am (they opened @ 11:00) and they were packed! Luckily, a gentleman just got finished so we were able to get seated as soon as they cleared his table. Chris and I each ordered the large Filet Mignon Pho. The bowl came in steaming with tasty broth, glass noodles, slices of filet mignon, sweet onions and a sprinkle of cilantro. Guests came and went and there were still people waiting to dine. The lady owner and her staff were all very pleasant and friendly. It seems like this place is the go-to for pho in Chinatown! Very pleased!

The place is small, but in a quant way. The service was fast, and the Vietnamese iced coffee was good. The prices are a little above average. But the Pho was exceptional, and I have been to many Pho shops in the Bellaire area. I would definitely recommend this place.

Best Pho! In Houston! Cheap and delicious! Pho is a Vietnamese soup that combines savory broth, tender rice noodles, and fresh herbs, creating a rich, aromatic experience. Pho Houston stands out for its perfectly balanced broth and generous portions, while Lúa Viet Kitchen offers a cozy atmosphere with flavorful, hearty bowls. Local Pho is another favorite for its creative twists and affordability

Good pho. Huge portion. Nice and clean restaurant. Nice people. Very impressed by the beef in the photo, so tender and juicy, large pieces.

Found this place on google, saw the raving reviews so asked my husband to go by and place a to-go order. They denied him service and told him they were not doing to-go orders. Didn't give him a reason why... just straight up denied service. While they're not entitled to offering to-go orders, the way it was communicated was poor and disrespectful. We are regulars at many other Vietnamese restaurants in the area but always love to try places we've never been to before. After this un-welcoming encounter, I think we'll stay far away.

One of my favorite pho spots on bellaire. They give you a big bone for FREE! All you have to do is ask. The broth is super flavorful. No added hoisin or sriracha necessary. The meat is also very tender and very little chewing is necessary. It does get crowded during weekends during peak times, but the wait is well worth it. The staff are friendly, especially the sweet lady at the cashier station.

I came here because I was a solo diner and felt bad taking up table at Pho Dien when there were a million people waiting outside, and I wasn't disappointed. The pho broth here is good and compares well to the pho I can get back home in Southern California. I ordered the dac biet (combination), and would probably just order the pho tai next time. My dac biet had many pieces of fat instead of meat, hence the 4 stars. You can also order a side of bones, and by bones, I mean one large bone where they can pick the meat, tendon, and marrow out of the bone. I also ordered the soy milk which was not too sweet and really good. Service was quick. Ambiance is your typical small mom and pop pho shop with pho being the main thing on the menu. When done with your meal, walk to the back of the register to pay. AmEx accepted.

My girlfriend and I are on a mission to find the best pho in town. We have visited A LOT of spots (especially me since Im viet), so we aren't new to the world of pho. We decided that Pho Tran was next on our list to try. Let me tell you, IT DID NOT DISSAPOINT!! The pho was great, the meat was high quality, and they were VERY generous with portion sizes which is rare. Most places skimp on meat and noodles, but Pho Tran stuffs that shit in there! Also, the staff members here are friendly and actually provided great customer service! If you've visited enough viet spots, you'll know by now that they dont really prioritize service; They only care about quality food. Pho Tran, however, delivers both service and food. The only thing that I can complain about here is the broth isn't really my style. It's a very clean broth, and I like "dirtier/meatier" tasting broths. This still doesn't take away their 5 star rating though, because they knocked everything else out of the park SO WELL. I think that this is the best pho i've had so far in Houston. Time to continue my search!!

Another wonderful lunch here at Pho Tran, which continues to be my favorite pho spot. The pho comes out quickly and tastes so fresh. Broth is flavorful and the meat is generous. The rare steak is tender and delicious and i always love the combo with tendons. Lots of veggies on the side! They offer raw and steamed. Affordable and you will be full!

I dined here during hurricane Beryl week because it was one of the few places that had power. They only had bun mang vịt left so I ate that. Small bowl that cost $15 is insane to me. It wasn't even that good but I was hungry so I had no choice. As I was eating bc there was a roach crawling on the chair next to me. So gross. This place needs to be reported for the amount of roaches in their restaurant. They are closed for the month but I still see huge roaches crawling at the front of their store.

Pho Tran is a place we found from Yelp by rating, then become one of favorite restaurant in town, my husband and I like their Combination Pho, also enjoy the free bone, it's a small but lovely place.

This place doesn't need anymore publicity but I'm vouching for it anyway. Everything is *chef's kiss* and I'm not even exaggerating because I've never bad a bad dish here, from pho to bun rieu to bun mang vit. They're also the only pho place I know that serves chén tiết (pictured below).The tái is so soft and not overly cooked like many pho places. The meatballs come in huge chunks. I got a small and the amount of meat is astronomical. Sometimes I also get the bún riêu and it tastes just like home. Best of all you get a huge bowl of beef bone (xi quach) for free upon asking. Bless this place.

This place is a gem, it's ran by an older lady. She reminds me of my grandma, such a loving, kind & sweet individual. Every time I come here, it just brings back memories of when I lived in Vietnam, I would go to my grandmas house & she would cook whatever I like to eat. Today, I decided to get their bun rieu cua (crab vermicelli soup). I haven't had this soup in like 10 years & since I eat pho a lot, I figured I'll get something else. So the soup was decent but it didn't give me that "WOW" factor however, after adding their shrimp paste. The broth tasted ten times better & it added some richness to it. Just a reminder, I don't recommend you guys smelling the shrimp paste, it smells extremely bad but when you put it in the soup, it taste very good. The reason why I am giving it a 5 stars is because the pho is amazing, the crab soup was decent but I'll just stick with their pho from now on. Overall, great food & service I'll definitely come back. Tip: their Yelp page says it opens at 8:30am but I confirmed it with the owner & it opens everyday at 7am.

Such a cute little place. Very popular among Vietnamese. Amazing Pho, amazing duck bamboo noodle. The owner is a cute old lady who is so sweet every-time I visit.

Service was quick and nice but th place was such a disappointment. I was so hyped up due to all the good reviews but the pho was just OK and nothing to rave about. The broth was bland and had no pho aroma. The meats were just ok but a bit chewy. The pho was by no means terrible nor inedible but there are definitely better out there. $12 for a small, I think this was the most expensive bowls of pho I had. Definitely not worth the price!

Really tasty little pho place in a town full of really tasty little pho places. I first frequented this shop a few years ago when they first opened. I thought the pho was great then and I think it is great now. Their broth is not too sweet, the noodles are always fresh, and they never skimp on the meat. Do be careful when you order the raw meat to put into your soup. I have noticed that my meat never fully cooks in my bowl. I am not sure if it is the fact that they give so much meat or if the soup is just not hot enough to cook everything. Regardless, don't be scared to ask for an extra bowl of soup. I use the extra bowl to cook my meat to my liking. When this place first opened, they used to give out whole bananas at the end of your meal. I just thought that was so cute! They don't do that anymore but they will give you the beef bones used to make their broth. You can order one for the table and they will bring this huge piece of beef bone in a bowl. It comes with scissors to cut off the meat and tendons. Don't forget to go digging for the marrow!

I'm not a fan of pho but this place is good. I got pho tai Bo vien and bone marrow. Soup was on point. Recommend. Just stick with pho when you come here. They are pretty busy all the time.

I've come here a few times already with my mom and the owner never fails to disappoint us. The restaurant is a small mom n pops shop that serves warm, heartfelt homestyle pho that brings back memories. The food always comes out fairly quick, the cleanliness and friendliness of all the staffs that work here are also a 10/10. I wouldn't say this place is my all time favorite that sells pho, but it definitely comes close to my 2nd favorite. Sometimes the owner gives away a free, huge bone meat (meat falls off smoothly and tastes so tender and delicious), you just have to ask for it! In conclusion, this place, the environment, the friendliness, the atmosphere, receives all 5 stars from me!

Hands down the best pho in town. Xi quach (beef bone) is free! And there is so much left on the bone that I don't know how they aren't losing money. Their bun Mang Vit (vermicelli noodles with bamboo and duck) is also 10/10. Service is impeccable. Everyone working here is incredibly nice and there have been multiple times that they have gone out of their way to provide amazing service. For example, helping me carry food to my car so I don't have to make multiple trips. The lady working in the front is an absolute sweetheart and greets patrons like they're family. Great place, service and food.

Best pho in town!! Our goto place whenever we crave this hearty hot soup. Either on cold days (rare) or hangover (common) Their beef is spot on, done just right so it doesnt crumble. Soup is the closest we've ever tasted to one in Vietnam. Highly recommended!!

It's our go to place for bun mung vit. The pho is pretty good as well. In another review I've mentioned that it's a shame that other restaurants that serve pho charge for xi quat (bones) which typical will have tendon, meat and may have marrow. U literally get a huge joint piece the size of a entire large bowl for free. Yes free. Just ask for it. It usually is gone by 2pm the owner says and u shouldn't get it early in the morning as the meat and tendon parts are relatively tough still. Order it only if your in the hood for lunch. The service is always friendly and can get extremely busy so plan your visit as you may have to wait for an open table.

Wow this Pho was excellent! Parking not an issue because in a shopping center. Make sure you are hungry!. I have the combo Pho and it was excellent. It has a nice flavor and the meet was very tender. I first thought I was not going to be able to finish; however, it was tasting so good I finished it all. Not a place for eye candy just go with an appetite and ready to have some good Pho! It was less than $20 for the two of us, so very reasonable.

Love the bone marrow here. I'm ordering some to go for my son. He would love it! But what I really like is that all the waiters here (today all men are working) and they're all so polite. Especially to the elders. And I love that!!! It's really hard to find polite young people now a days, and it's a breath of fresh air to see them.

The restaurant is small but comfortable and serves mainly pho but three other speciality entrees (banh mang vit, banh canh, + bun rieu cua). Our table of five ordered pho and banh mang vit aka "duck vermicelli with cabbage salad" along with ca phe sua da. The Vietnamese coffee didn't come to the table with the metal drip filter as it was already in a styrofoam cup, but taste nonetheless the standard. The pho dac biet was a nice combo of beef and the broth was tasty. We also enjoyed the duck although the description is a little confusing for those who have never had banh mang vit before. The chilled and chopped duck tops a large bowl of cabbage salad and the sweet and tangy dressing is appetizing. The vermicelli was delicate and bamboo shoots were plentiful in the well seasoned broth. I didn't mind the duck being very chopped and there were tons of bones because they gave a pretty good amount. I think I can even order the smaller bowl next time and be full for hours. All in all, a very laid back casual noodle soup spot that is inexpensive and filling. The service was also very hospitable and welcoming.

Extremely laid back atmosphere with plenty of parking and friendly staffs. You sit down, order, eat, and pay at the register when you're ready. Tap water is weird. I hope they use a filter water soon. Bun rieu and pho broth are both sour. I know a good bowl of Vietnamese noodle soup when I taste it. I always start off with taste the broth first before adding anything, such as lime, hoisin sauce, hot sauce. What I did like is their large Vietnamese noodle soups contains more food than a large in Boston metro of MA. Their also generous with the side veggies to go along with each of the Vietnamese noodle soups. Unfortunately, lacked in good flavors and a tad of a weird sour taste to it. I hope they approve soon with the quality of their food. Until then, I will not be back anytime soon.

Since I can do 3.5 stars I'm rounding up to 4. I really wanted to like this place a little more because the bone marrow was great and the noodles had a great texture, but the broth is really sweet. You can order the bone and they give you scissors. The meatballs were okay, and the fatty brisket was lean meat with fat pieces surrounding it. The restaurant is pretty cramp and people share the middle tables. This didn't bother me but it may bother some. I probably won't go back as there are better savory pho places, such as Pho Binh across the street. However, if you like sweet pho and pho bones, this place is for you!

This is my favorite Pho place in town!! They also have duck noodle soup, bun rieu (crab soup), and Viet style coffee. This is my go-to place and originally I didn't know if I should write a review cause then it might become too popular ha! Service: The nicest lady and her two sons work in the counter. They take credit card as well. Pho: I love the broth here. It is deep and rich. I sometimes order just a side of soup + raw beef just to dip. Don't forget the bone marrow + egg (have to ask). The small is already pretty satisfying to me but the size and price is in line with other pho places Duck Noodle and Salad: This comes with a duck with a sweet dressing and noodles with bamboo shoots. The salad is very refreshing, the duck is tender and juicy and goes really well with the sweet dressing and the cabbage salad underneath. The duck broth noodles are a good break in between bites of the salad Bun Rieu: This is a crab soup that is also very delicious. It tastes very seafood-y so may be a little different than what you are used to, but i would still recommend. The Pho and Duck Salad are still my go-to's here

This place has the best Bun Mang Vit (Ducks & Bamboo Shoots Noodle Soup) in town! The old cashier lady is always so kind and welcoming. The service coming from other staff is also on point. I come there all the time for their Bun Mang Vit & Beef Pho. Bun Mang Vit (10/10) - One of their signature items & highly recommended. It comes with a bowl of bamboo shoot noodle soup & a plate of ducks salad on the side (with generous amount of meats). The soup is well balanced with all the flavors & aroma. Their ducks salad is always fresh with a variety of veggies and the right portion of ginger fish sauce to top it off. The price is on the low average range but their quality and portion are unbeatable. Beef Pho (8/10) - Once in a while, I would freshen up my routine with a bowl of Pho after having too much Bun Mang Vit for a while. Their broth is about the same as everywhere else. I find it lacking a little bit of the savory taste & will not come here just for their Pho. However, they give you a lot of meats on their Pho. I always order a Small size and end up overstuffing my stomach with meats. I saw other customers order Bun Rieu every time I was there but I never got to try it. If you like Bun Mang Vit or never try it before, this place is definitely a place for you to try!

This place is a few doors down from my hairstylist and he recommended this place to me so I decided to check it out after a haircut. I'm glad I did. Super attentive staff. I was genuinely surprised considering how Asian establishments typically tend to have subpar waiter service. The menu is simple and fits on one page and consists of mostly noodle dishes. Sometimes simplicity is key y'all. I thoroughly enjoyed my bun rieu. My momma had the pho and she said it was pretty good. (She's kinda bougie when it comes to pho). They give you complimentary bananas towards the end as a dessert. Lol. Will definitely come back in the future.

4/5 Authentic pho in viet town. You get a free bone with your order pho. One of top places to try out in bellaire.

Good portion, great price. Try their Bun Mang Vit, the best in town. Bun Rieu was good too.

My wife bought me the filet mignon pho tai. The broth was immaculately clear, the meat was piled high, and it was absolutely delicious. A good pho bowl has to be aromatic and this one did not disappoint. I will be coming back here whenever I get that pho craving.

Great place for pho and duck soup. Unlike other pho places, the broth is extremely rich. You can taste the spices that go into a traditional broth. Feels like home. 4/5 duck soup is light and hearty. Tasted like chicken noodle soup, but you can tell the broth is fresh and the goi, which is a cabbage slaw with duck goes perfectly. It's salty, gives it a great texture component, and it fills you up entirely. The small is just enough. 5/5 If you've never tried this place, you certainly should. Although it is small and condensed, the owner is extremely welcoming and makes you feel as comfortable as she much as she can. The tables are clean, the service is quick, prices are reasonable, and lastly food is as authentic as it gets.

Love the pho and the FREE beef bone! the owner is a very sweet old lady! They have a few other noodle soups as well! Remember to bring cash!

I love Pho Tran. It is one of my favorite pho places in Houston! It always satisfies. The restaurant is definitely on the smaller side, and there are just a few tables inside. If you come after 11:30/12ish, especially on the weekend, you might have a bit of a wait. I love coming here on the weekend for lunch and getting the number 1, pho tai - rare filet mignon. I get the meat on the side, and sometimes I even get an extra order of the meat for the side! If you do order the meat on the side it comes with its own separate bowl of soup. I love it on the side because then you can really make the beef as rare as you'd like. Another thing I love about this pho is the flavor. It has a really delicious rich and flavorful broth. The spices are also very nice in it. It always hits the spot. I absolutely love it, and after having it, a lot of other pho's in Houston taste more watered down and don't have enough spices for me. They also serve the bean sprouts either steamed or raw. We usually get raw, but I like that they do both. The atmosphere is casual and you pay at the front at the end. The servers are nice and helpful, and service is usually very prompt. I really love this restaurant, and I will continue to come back! So happy we found it in Chinatown.

This is my favorite place for pho. I live in Austin and always come here every time I have a chance. The broth is awesome. I always order a side of bone marrow and it adds tons of flavor to the broth. It tasted pretty similar to the small local Pho vendor by my house in Vietnam long time ago. It reminds me the day when I was little and sick when the weather gets cold, my mom always go there get me some pho. Really, it brings all the memories back to me... I used to live in California, I have tried many different pho places all around the states, and even Houston there's hundreds pho restaurant close by but i have to say pho Tran has the best Pho in my opinion. The staffs are so nice and gentle. Prices are also very cheap. Absolutely coming back next time. I strongly recommend.

Delicious traditional pho, and wonderful service. Been my place for years now. Opens early morning at 7.

Came here because all the other pho joints that I tend to go to were closed. Based on the reviews, it didn't seem too bad, but I didn't understand where they high reviews came from after eating. The broth was bland and the meats were not fresh and very tough to chew on. The only good thing was that they gave plenty of veggies. Service was friendly and fast, but I wouldn't order from here again now that my other places are open.