Trang T.
Google
One of the best pho places around, located slightly NE of Atlanta. The food stall is located in the Hong Kong Market's food court-- dining is super casual.
No frills, just good noodle soup.
You know it's authentic when the herbs are plentiful, and soup comes out tongue burning hot. The menu is primarily variations of pho, but also has Bun Bo Hue and Bum Mam.
The pho broth had a deep beef flavor. There was a sheen of fatty broth (nước béo) that made the soup even richer. It was very aromatic with a hint of sweetness. The herbs consisted of the typical selection (thai basil, culantro, bean sprouts. jalapeño, and limes). There were paddy herbs included which is rare (and not to everyone's taste). The noodle-protein-soup ratio was perfect.
Forewarning: It's a one man operated stall, with an occasional assistant. Still, three pho bowls came out in ~10-15 minutes.