PhoBar

We spent a few days in Manhattan and had food at many places. We would have to say things was one of the best places we visited. The location was off the beaten path which I think so many of the best places are. The inside layout was very open and inviting. The staff was very friendly and we had good conversation while we were waiting for a table. We were seated quickly and our server was over quickly to take our order. It was our first time so they have us a quick rundown of the history and menu and it was nice that they took a minute to make us feel welcome. We ordered the usual Pho dishes we normally like, but I opted for one of their specialty bowls and I'm glad I did! Everything was delicious and the experience there was fantastic. Stop in and try this great food at a great price! Thanks to the staff for everything! We will be back the next time we are in town!

Cash only is my only qualm. But otherwise this location is super cute and spacious. Food is super good especially their spicy beef short rib pho and their new summer menu Cornish hen. My friend and I also loved their iced coconut coffee!!

Visited this spot with some co-workers who are very particular with lunch choices. They are budget conscious but also search for quality. No one was disappointed in their choice of soup noodles. I ordered the P3, Bun Bo Hue, slow braised brisket pho. Broth was very tasty and rich... I can only imagine what the crazy rich broth would be like. The space is very nice and the service was pleasant. Will venture back to try the rest of the menu. 👍

Great pho. But my Vietnamese friend says 25 hr broth is a marketing gimmick! Save the $5. Lol. Loved the summer rolls too. Terrific atmosphere. Very chic decor. Will go again and tell friends. Really really good. Proving price is not what determines how hood a meal is! Lunch was $20 total. Pho $12

The build your own bowl seems cool but pricing didn’t make a lot of sense until I realized it comes in a hot pot that you can put together yourself. Got the Saigon pho and the mushroom broth and the broth was clean and tasty. The service is good and the place has plenty of seats. There’s a good variety of food options including shrimp and seafood broth.

We came on a Friday 7:30pm, no problem getting seating, food came out super fast, the staff is super friendly and professionally courteous. The food is interesting as it has the traditional base with slight modern twist. Definitely recommend one to try it. The environment is very pleasant as well.

This place is soooooo good. We got the Spicy Short Rib which was just the right amount of spice for my bf. I got the classic beef with the 25 hour broth. OMG soooooo good and a must have! We were showed to our seats right away on a Sunday around 230pm. This place is cash only so remember to stop by the atm before you come!

This photo is the catfish bahn mi from the summer menu. It has amazing flavor but the fish wasn’t as crispy as I was expecting. I would order it again though and I’ll be back to try things off the regular menu now that fall is here and it’s pho season for me!