danielle D.
Google
This was my third attempt with PhoEver over 8 years and I really wish there was a better outcome. I'll say that for service, it was friendly if not short-handed. One person working the front of restaurant, so was taking care of register and all of the tables. The best thing I've ever received from their kitchen is the French baquette roll for their Banh Mi, which I'm pretty sure they source and then neglect to cut in half when specifically promised. The accouterment is tragic, liver globs/ not spread, veg sparse and not really pickled. And they leave all of the seeds/pits in their peppers and cut them really thick so just be mindful of that. Both the chicken and pork in the Bahn mi was dry, rock hard and all fat, tendons and cartilage.
As far as the pho is concerned, the regular size for $19 is a waste. As many people have mentioned in their reviews, the pho broth is bland and the chicken was dry. Unfortunately, I'm calling it at 3 attempts and won't be going back and could never recommend so sadly have to rate 1 star. Not the place to go when craving Vietnamese food. Wish Kim's was still open. :(