Jeff C.
Yelp
My wife and I have had the pleasure of visiting Phoholic on multiple occasions, and without a doubt, it is the best Vietnamese restaurant in the twin ports region. Our experiences have been nothing short of exceptional, and we will continue to be loyal patrons in the future.
To start off our culinary journey, we opted for the vegetable spring rolls. The highlight of this appetizer is undoubtedly the peanut dipping sauce. Bursting with flavor, it strikes the perfect balance between sweetness and a subtle kick. Each bite of the spring rolls dipped in this delightful sauce was a harmonious symphony of taste.
As for our main dishes, my wife decided to indulge in the hot stone filet minion Pho. This unique dish arrives in separate components. The raw filet minion is presented on a separate plate, alongside noodles and a delectable fry bread. The interactive aspect of this dish allows you to add the filet minion slowly to the hot soup, cooking it to your desired level of perfection. My wife was thoroughly impressed and thoroughly enjoyed her culinary adventure.
I, on the other hand, chose the shrimp Pho. The broth, a cornerstone of any Pho dish, was nothing short of perfection. Rich, aromatic, and packed with depth, it served as the ideal base for the generous portion of succulent shrimp that adorned the dish. Every spoonful was a delightful exploration of flavors that left me craving for more.
One aspect that cannot be overlooked is the impeccable service we received from our servers. They were attentive, friendly, and went above and beyond to ensure our dining experience was memorable. The cleanliness of the bathrooms and the restaurant as a whole further added to the overall positive ambiance.
While some may have mentioned concerns about the parking situation, we found that, with proper driving skills, it posed no significant challenge. Thus, we highly recommend Phoholic as a dining destination that promises an extraordinary Vietnamese culinary experience.
In conclusion, Phoholic stands out as a true gem in the twin ports region. From the mouthwatering vegetable spring rolls with their irresistible peanut dipping sauce to the unique hot stone filet minion Pho and the shrimp Pho boasting a flavorful broth, every dish was a testament to the culinary expertise of the chefs. Combine this with attentive service and a pristine dining environment, and Phoholic becomes a must-visit destination for all food enthusiasts.