Jessica Z.
Yelp
A few days ago, I read a review on Yelp about this place, then somehow it disappeared. Thankfully I remembered the name and a snapshot of a steaming bowl of pho, and with the help of a few Hmong websites and Google Maps, had an awesome adventure at Phongsavan, "Milwaukee's Asian Market" today.
Located in a nondescript pink and white cement-block square warehouse in a dingy strip of Milwaukee's north side, this Asian market is there for you in your time of bubble tea, pho, and kung fu DVD need. Like the fabled wardrobe into Narnia, this place is WAY bigger than it looks from outside. About 15 vendors have their own little spaces, or stalls, and you have to travel through tables filled with bundled herbs, violent Thai movies, and bolts of vibrant shiny fabric used in traditional Hmong costumes before you start smelling cooked food. Two food stands face each other with a super-fresh produce area between. The pho comes in small or large, in "regular" or "special". The regular has well-done beef slices, tripe, and meatballs, while the "special" adds tail-on shrimp, crab stix and chewy, gross cartilage-y chunks, and very delicious pork belly slices with a weird little bone bit. I usually prefer a thicker rice noodle, but the thinner ones here are fine. The broth was darker in color than I am used to, but extremely beefy and helpful to one's general malaise. On each of the 4 tables is a large selection of sauces, including the usual hoisin, sriracha, fish sauce and oily chile paste, along with a green spicy pickle, chopped roasted peanuts, and thick, sweet, black soy sauce. Thai basil, mung bean sprouts, VERY spicy sliced jalapenos and lemon (instead of he more expected lime) wedges came alongside.
So, it was great. I had the small combo, which was $6.99 and I couldn't finish it. Mostly because I was carefully working around the tripe and other odd items. Maybe I am a wuss, judge me not. Across the way is "Sister Cafe", which offers $4 banh mi, BBQ pork spring rolls with great peanut sauce (although the meat had a gamier taste than I was expecting). I also got two fried sesame balls, which I have had elsewhere and are usually filled with a sweet bean paste. These however, were stuffed with an extremely terrific gingery ground pork mixture that I am eating right now. I strongly urge you to eat about one million of these, in addition to the same amount of the crispy, greasy-good fried strips of taro and/or banana. OH YES PLEASE.
There is also a vendor that sells plants, a dry-goods grocery, a cellphone nook, and a very pleasant, very short lady doing intricate embroidery in the aisle, but she is not in your way. At all.