Nous sommes un casse-croute à la grecque, spécialisé dans la pâte phyllo | We are a full service Phyllo Bar specializing in Spanakopita, Tyropita, Bougatsa and more. We make every coffee possible and our customers keep coming back for our delicious menu and friendly staff. Good things come in small packages!
"Flaky phyllo dough encases spinach and feta (spanakopita), ricotta and feta (tyropita), and leek and potato (prassopita) for only $5 each at this Parc Avenue counter. Sandwiches, soups, salads, and traditional Greek dips are similarly priced and equally worth your while." - Eater Staff
"Not all Greek food in Montreal requires loading up the table with grilled meats. Sometimes it’s best to keep things simple, and that’s where Melina’s comes in: This in-and-out spot specializes in phyllo pastries like spanakopita and cheesy tiropita, as well as feta sandwiches." - JP Karwacki
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