Oli V
Google
I've hesitated to write this review for a long time but today I once again tried something new and, as always, it was superb. I've been coming to Melina's for about 10 years. It is my favourite eatery in Montreal. My fear is that people will find out how amazing it is and then every time I'll try to get my spanakopita fix, I will have to elbow my way through a crowd. But I must give praise where praise is due. The owner, Joanna, is one of the kindest, most welcoming people I've ever met. Whether you're popping in for takeout or staying for a pleasant chat, you are made to feel like a longtime friend. All the other staff members are lovely too, I just don't know them by name. Everything I've ever eaten here has been consistently fresh, delicious and made with love (which, according to my grandma who absolutely knows what she's talking about when it comes to food, is the only way a meal can taste so good). Bougatsa, spanakopita, tiropita and prasopita - all never disappoint. The coffee menu is better than many actual coffee shops. Try the freddo cappuccino on a hot day: the silky frothed milk is as sweet on the eyes as it is on the palate and balances out the bitter notes of the iced coffee perfectly. Meanwhile, the Greek coffee has a fruity, aromatic taste. Something unique. It makes for a lovely sip if you're not in a rush. The ready-made counter offers great spreads: tzaziki and kafteri are my favourites as they never fail to elevate my packed lunches. Pro tip: buy the mini spreads to dab onto your phyllo snack if eating at Melina's. And finally, the portokalopita (orange cake) is so good I forget all my customer service induced woes of the week after the first bite.