Garrett S.
Google
The menu is awesome as far as the pizza options go - plenty of interesting combinations and some unique ingredients. They do let you split their specialty pizzas so you can do half and half, which is nice. I went with half of the Lee's pizza and half of the American Supreme, and both tasted pretty good. This point is where the review turns negative. While the flavor combos sound great on the specialty pizzas, their execution/value is terrible unless your idea of a pepperoni pizza is one single pepperoni per slice. It was really disappointing for the toppings to be so sparse when a 16" pizza costs around $25. We ordered a queso appetizer and a 16" pizza, no drinks, and the cost was $35. Plan on spending $50+ if you want beer or a cocktail. For a "build your own" pizza, pepperoni is considered a "specialty protein" and costs $6 to add. If you choose to make your own topping combos, plan to spend $30+ just for the pizza (Crazy!). It was worth trying, but the food does not justify the high prices, and I probably won't return.