Pi Pizzeria - CLOSED

Pizza restaurant · Central West End

Pi Pizzeria - CLOSED

Pizza restaurant · Central West End

1

400 N Euclid Ave, St. Louis, MO 63108

Photos

Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by infatuation.com
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null
Pi Pizzeria - CLOSED by null

Highlights

This laid-back pizzeria offers a delightful mix of creative deep-dish and thin-crust pizzas, refreshing drinks, and a spacious, dog-friendly vibe.  

Featured in The Infatuation
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400 N Euclid Ave, St. Louis, MO 63108 Get directions

pi-pizza.com

$10–20 · Menu

Information

Static Map

400 N Euclid Ave, St. Louis, MO 63108 Get directions

pi-pizza.com
PizzaPi

$10–20 · Menu

Features

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Last updated

Jul 11, 2025

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@infatuation

"Obama liked Pi Pizzeria so much that he invited the owners to cook at the White House, and while you might not have a mansion to show your affection, Pi is still worth checking out. There are a few outposts around St. Louis, but the Delmar Loop location is the only one with outdoor seating and it’s a good place to start a night out on Delmar. You can choose between the cornmeal crusted deep dish and the thin crust, or just try one of each if you come with friends. The Delmar, which includes barbecue sauce from Pappy’s, and the meatball-topped Kirkwood are both great options, but you can’t go wrong." - Jen Maylack

Pi Pizzeria Review - St Louis - The Infatuation
View Postcard for Pi Pizzeria - Central West End

E M

Google
We were visiting from out of town and we found this place. The food was good. We ordered the Blazed Wings for a starter. The wings were good. Had a slight heat level to them, but no real flavor. I would recommend a flavor. We ordered the deep dish - Western Addition & the thin crust The Hill. Both pizzas were good. I had two teenage boys with me & they had no complaints. I did order a drink which was nice, especially after a very long drive. Also, our waitress was nice and attentive.

Voyn “voyn06”

Google
First time dining in and this wonderful pizza place. I am not from saint Louis so it's been hard finding good pizza(from Chicago) and let me say this place did not disappoint at all. Had a Caesar salad and blazed wings as an appetizer. Wings with cucumber dressing and ranch absolutely amazing..crispy moist and packed with flavor. Deep dish pizza was perfect sausage spinach and grilled chicken is too die for. Customer service did not miss a beat out waitress was very attentive and definitely earned her tip.

Alena B

Google
Hands down some of the best vegan pizza that I’ve had in awhile. Crust was to perfection- not hard like bricks and not soggy.. the perfect texture of crunch and fresh dough. Red sauce was super rich in flavor, fresh tomatoes on that deep dish was just lovely. The owner saw us struggling with picking a pizza and they answered all of our questions. Very helpful. The wait time wasn’t long at all even with it being packed on a Saturday. They have gluten free options as well. We got the Berkley and The Hill, both changed to vegan. They have vegan cheese and plant based sausage. Highly recommend if you’re looking for quality pizza for all types of eaters. They have HH M-F but keep in mind it’s only at the bar & includes select cocktails, beers, & apps. The restaurant w as pretty spacious and they have a patio that’s great for summer time.

Darlaine Raley

Google
As we ate there on Father's Day 2023, which it was our first time to visit the place. The people work’s there are all nice & friendly not to mention the one who assign us “Elias”, which so attentive to us. And the woman (which we forget to asked her name) , who serve our dessert are so nice too which to extend she’s added an extra scope of the ice cream for the dessert we ordered. All what we ordered we are satisfied of it, it's really delicious! And for sure we will visit again to try the different menu. 🙌🥰🤗🤩🫰🙏

Brittany Anderson

Google
Cannot believe this is the only Pi location left in StL! Service was quick and friendly like usual, food was delish and it wasn’t overly crowded which made for a quiet dining space. We used to wait hours to eat at the other two locations so this was actually a pleasant surprise to walk right in. Spacious dining room and full service bar were very beautiful. Menu just as good as ever, something for everyone. We went with our usual; Wings and the Delmar. Prepared perfectly as always. Parking was easy even with it being mostly street parking in the area and it was nice evening for a walk down a couple blocks to the restaurant.

Michele Williams

Google
Their service was good. Lucky for us, the restaurant was not packed. There were maybe 6 other tables with customers. I ordered a deep dish...create your own. Yummy, yummy cornmeal crust. Mine had pepperoni, jalapeños and the thin crust sauce. My hubby had the Berkshire pizza but he removed the sausage and added pepperoni and also the thin crust sauce. I also had the BLT salad. The pizzas were great. The salad was good. No complaints and will definitely be back.

Wei

Google
Chicago-style pizza and cheese knots – a delightful symphony of flavors and textures! The deep-dish perfection paired with the cheesy indulgence in every knot is simply irresistible. As for the roast wing sauce, it seems to lack the punch of flavor one craves; perhaps a switch to BBQ sauce would elevate the experience to new heights!

Rusty Shackleford

Google
Pi is an STL staple. Been coming here for years and it never gets old. Quality, well made, Chicago style pizza. Tremendous mozzarella, exceptional tomato sauce, all on a cornmeal laden crust. Can’t complain about that. The garlic knots are also superb. They’re not your run-of-the-mill garlic knots. They’re also filled with that glorious mozzarella. The food here never disappoints. The only problem with this particular location is the service. The staff is friendly enough but their level of competency is questionable. Last time I was here we just walked out after waiting 1.5 hours because they forgot to put our orders in after taking them. This time, when it came to the bill, our checks weren’t correct. This is an easy mistake to make but they were still wrong after we corrected it. It is what it is. The food is great and it’s worth the risk.