Piano Piano Restaurant

I recently hosted my friend’s bridal dinner here, and the experience was so lovely. First of all their rose room is stunning and great for a party of 16. The Decor of the whole restaurant is so unique, but the warmth of that private room was just beyond. We did a family style menu and there was more food than anyone Could crave or want! The food was delicious and the staff were so attentive . The value for the price we paid was really good!

Piano Piano definitely impressed us with both its food and atmosphere. We arrived without a reservation and were lucky enough to be seated with the understanding that we’d need to finish before the next reservation slot huge thanks to the gracious hostess for making it work! The space has a stylish yet comfortable feel. We were initially a bit unsure about the dress code, but quickly realized it’s a relaxed and welcoming environment no need to be overly dressed up. Everything we ordered was thoughtfully prepared and full of flavour. The marinated olives were a simple but perfect way to start. The standout for us was the Egg Yolk Ravioli with Truffle rich, decadent, and absolutely worth adding the truffle. The Godmother Pizza, recommended by our server, had a great balance of toppings. We also enjoyed the Caesar Salad, which was fresh and well-seasoned. Overall, this place lives up to its reputation great service, quality ingredients, and a warm, inviting atmosphere. Highly recommend booking ahead and treating yourself to the ravioli!

The space is beautiful, they have different rooms and spaces that can accommodate any occasion. Our group of 8 was seated on the main level towards the back of the restaurant in a cozy and intimate nook. We had a vegetarian family style dinner. Every dish was delicious but the highlights were the appetizer platter with arancini and whipped ricotta toasts, then the mushroom pizza was perfect with a charred and crispy crust. The pomodoro ravioli was tasty and had a nice spice kick to it. For the main course we were served their crispy potato dish which was insanely delicious and addictive, along with brussel sprouts, eggplant parm and cauliflower steaks. It was way too much food but they packed the leftovers for us to take home.

We visited around 4:30 PM without a reservation and were seated quickly, which was a nice start. We ordered two main dishes and two desserts. The main dishes arrived within about 20 minutes - service was prompt and efficient. However, the pace felt a bit rushed. Our plates and cutlery were cleared almost immediately after our last bite, which, while efficient, made the experience feel hurried. Toward the end of the meal, we were asked to be mindful of time due to a reservation for the table, which added some pressure to wrap up. Overall, the food came quickly and service was attentive, but the rushed atmosphere impacted the dining experience slightly.

Went here for a birthday dinner and sat downstairs. The decoration and setting was beautiful. I ordered the hot rod pizza and the canestri, both were delicious. Also had a sun never sets, which could've been better. I think it lacked a bit of flavor and I expected more for the price. The atmosphere itself was a bit annoying because there were speakers on the walls on top of every table. As more people sat down, the harder it was to hear each other from across the table.

Our group arrived at Piano Piano in two waves—half at 8:30 and the rest by 8:45. Despite being seated, no one approached our table until 9:05, when we had to flag down a server ourselves. We ordered drinks, but only one glass of wine arrived promptly. The rest of the beverages took an additional 15 minutes to appear. Appetizers were also slow to arrive, though their quality was acceptable. We ordered our mains while still eating our starters, yet there was an extended delay once again. After the table was cleared, there was a 30-minute stretch with nothing served and no server interaction. Once we finished our mains, the server briefly returned to ask if we wanted coffee and dropped off dessert menus—but then disappeared for 20 minutes before returning to take dessert orders. The carrot cake, to its credit, was exceptional—possibly one of the best in the city. However, once dessert was finished, we were left waiting over 30 minutes before finally flagging down the server again just to receive the bill. While the restaurant was busy, it wasn’t so overwhelmed that this level of inattentive service could be justified. We later speculated that the automatic 20% gratuity added for our party of six may have contributed to the indifference, as it seemed the server felt no need to provide quality service with the tip already secured. In the end, our group agreed: if we ever crave the carrot cake again, we’ll order it to go—but we won’t return for dinner. Not worth 700$ for 6 people.

I had a wonderful dining experience at Piano Piano last night! The ambiance is absolutely lovely, creating the perfect setting for a great meal. The service was attentive and friendly. I ordered the bone-in veal parm, and it was absolutely delicious. They also offer a great selection of non-alcoholic drinks, which were surprisingly good and refreshing. Overall, everything from the food to the service was excellent. I highly recommend this place and will definitely be coming back!

Decadent atmosphere that takes you back in time to an older night club vibe. The walls were draped in velvet. Food was decent and quite delicious, woth higher end prices. Drinks didn’t quite cut it though. Various table settings with upstairs and downstairs. We went in a Monday night and most of the tables were full, with many more patrons that kept coming. Ambience was a bit loud for conversation. Mixed generational patrons but mostly younger crowd who enjoy dressing up for dinner.

I've been to the Colborne location of Piano Piano several times now, and it's become one of my go-to spots for a good pasta lunch in the city. I always stick to their lunch special--it's a solid deal for Toronto considering it often costs a lot more for a lot less in this city. For $35 you get half an appetizer, a pasta or pizza, and a dessert (Choice of ice cream of tiramisu). On my most recent visit, I noticed they had a new menu item: the lobster fusilli. I decided to give it a try for a $15 upgrade, along with my usual go-to meatball rigatoni. For our apps, we went with calamari, and for dessert, the Nutella tiramisu and ice cream. Let's start with the lobster fusilli. Not my favourite. For a $15 upgrade, I was expecting more. The portion was pretty small, the pasta was undercooked, and the flavours just didn't hit. Considering the lobster fusilli is only $11 more than other pastas on their regular menu, the $15 upgrade felt excessive. The meatball rigatoni, on the other hand, was as good as always. There's a reason it's my go-to. The sauce is rich and creamy, the portions are substantial, and the meatballs are tender and full of flavour. It's consistently delicious and always hits the spot. I also always ask for chilli oil to go with it (and thankfully, unlike other places, they don't charge extra). The calamari was perfect as usual. Light, crispy, and not chewy--a win every time. And the Nutella tiramisu was a standout! Not overly sweet, just perfectly balanced. I could easily eat five of them (not that I should, but I could). Aside from the food, the Colborne location is a vibe. The interior is stunning, and the downstairs carousel bar is unique and worth checking out. The bathroom alone deserves its own shoutout and visit. Despite how good the lunch deal is, I've never had to wait long for a table. The service is consistently great, too--attentive and friendly without feeling rushed. Overall, Piano Piano remains a solid lunch spot. While I wouldn't recommend the lobster fusilli upgrade, the rest of the menu and the experience make it well worth visiting.

Went to Piano Piano for lunch. The atmosphere was very inviting. We dined in except took dessert to go. We each had a lunch special. I had the Cesar salad, rigatoni & meatballs and a tiramisu to go. The food eaten in the restaurant was delicious. My husband had the calamari, sweet hornet pizza and tiramisu to go. Again, the food eaten in the restaurant was delicious. The issue with the tiramisu was that it was about a tablespoon of cake basically thrown in a box. We got it home and it was a mess. Didn't love the flavor. My main issue was the service. We got there at 12:30 for lunch and didn't get out of there until almost 3:00. The service was incredibly slow. When asked for a side of sauce by the time in came out I was almost done with my food. The servers were all very polite. They weren't overly busy and seemed to have enough servers. Maybe there was something else going on that day. I would definitely give them another try because we really enjoyed the food. I would recommend this restaurant but have patience while you are there. My reason for the three stars is strictly due to service, otherwise, great place, great food.

Toronto has an incredible foodie scene, chock full of options to explore! Do yourself a favor and Piano Piano to the list. If I am not mistaken, this is one of two locations. I made a reservation and despite that, to my surprise there was no seating available on the main level. To my further surprise, there's a downstairs option with an entirely different vibe and scenery. It was a little less crowded and noisy. The coolest part was being seated at their 'bar' area which looks a bit like a carousel. The menu had a cool newspaper look to it with the restaurant's history. The bartender was pleasant and promptly took my order when I was ready. I ordered the Mushroom Cavatelli. While it was delicious, it was slightly over salted. But, I cleaned the plate, nonetheless. The sauce was tasty, but it was impossible to mask the extreme saltiness. I had drank a lot more water than usual because of this. I'd go again for sure and explore other options on the menu.

What a vibe! From the moment you step inside, you feel transported to somewhere special indeed. Words cannot describe the inside. Take a moment to take the place in before you move to your seat. Service was great - didn't feel too rushed or overbearing. Just perfect. The food was delicious and portions were perfect for lunch. I can imagine this place to be quite a special spot for date night!

Tried to book a table at this restaurant for my wife's birthday and they wanted $20 to do so. This amount does not go towards the food. It is pretentious nonsense and is not happening - EVER!!!

Cutest Italian restaurant ever! The interior of the restaurant is super cute!!! Loved the bathroom set up and it was so clean! The food itself was also super delicious! Really recommend the pizza and Brussels sprouts. We got the sweet hornet pizza it was spicy, sweet and savoury. Service was also amazing! We loved our server so much he was so generous and super quick. I will be back to try more from the menu!

The interior design and décor were nice, but the food was nothing special and the service was quite slow. Chopped Salad - I got it without the feta cheese and dressing, and it was still good and flavourful. The Brussels sprouts were crispy and added a lot of flavour. There was a good amount of kale, crispy chickpeas, and polenta. However, some of the ingredients in this salad were extremely salty (green olives, pickled cucumber, pickled onion). Mushroom Salad (seasonal special) - Loved the big leaves of arugula and giant oyster mushrooms. Glad that they were able to customize it to come without the cheese and dressing. Roasted Sea Bass - Underwhelming dish. The fish itself was good, but the dish was overly saucy and quite spicy. There were barely any clams, the artichokes were hard, and the overall taste of the sauce (which they gave plenty of) wasn't that good. Apparently their bathroom won an award for one of the best restaurant bathrooms in the city (awarded by Cashmere UltraLuxe Bathroom Guide), but I didn't find it anything special. I had been to other restaurants with nicer and more luxurious bathrooms than this one. The overall atmosphere was also very loud inside, especially during peak dining times. The main floor seemed to be louder than the dining area in the lower floor.

I had been eager to visit Piano Piano for Summerlicious but couldn't secure a spot, so I booked a dinner reservation instead. The interior and ambiance were impressive, with thoughtful arrangements, music at just the right volume, and lighting and good service that created a welcoming vibe. We started with the Sweet Hornet pizza, which was the highlight of our evening. The pizza was outstanding, with well-balanced toppings and three dipping sauces that enhanced every bite--I recommend trying all three sauces. This pizza could easily rival some of Toronto's most famous pizza spots. Next, we tried the chicken piccata and some meatballs (no longer on the menu). The chicken was surprisingly juicy and flavorful, well-complemented by the lemon sauce and arugula. The meatballs, however, were less impressive, lacking in flavor and somewhat underwhelming. For drinks, we had a couple of standard cocktails, nothing extraordinary. We ended the meal with Nutella tiramisu, which was delicious. The Nutella added a nice touch, though there was a bit more mascarpone cheese and cream than expected--not a drawback, just something to note. Overall, Piano Piano offers a delightful dining experience with a standout pizza that's not to be missed. It's a great spot for anyone looking to enjoy a vibrant atmosphere and tasty food.

First off I believe you have to understand the name of the restaurant. The word Piano in Italian means slowly and is linked to a very famous Italian saying which is: Chi va piano, va sano e va lontano, which translates to who goes slowly, goes healthily and far. So now that we have a great name the true test is to see if the establishment lives up to an authentic Italian experience. When you first walk in you're amazed by the interior Decor and design. I absolutely loved it's funky yet posh feel and yet you could walk in dressed casually. The music that was playing on a nice quality sound system... well Vic or Brendan I want that playlist it was amazing. Service was very good, shout out to Jill and the whole team, everything was on point. We ordered two starters, clams were very good, the 'Nduja infused in the red sauce made for a unique pleasant flavor. The Calamari Fritti which came with crispy light and airy calamari and artichokes was possibly the best I've ever had. I had a craving for classic comfort food, so I opted for the rigatoni and meatballs. The presentation was unique - served in an oval dish, with pasta lining the perimeter topped with Fontina bechamel sauce. The meatballs took center stage in a vibrant red sauce. The presentation was impressive and became even more delightful as the flavors melded together. We also enjoyed the Canestri alla Vodka and a side of Nonna's Meatballs. When having a dining experience there's so many things to consider such as the service, the ambiance and the food. I feel Piano Piano had an excellent combination of all of those and they meshed together so well, seamlessly! Cheers.

I thoroughly enjoyed my experience, it's great spot with fun and whimsical decor! The service was pleasant, our server was kind and attentive. Overall, everyone was prompt and professional. The food was splendid, though a little pricey for the portions. I highly recommend the pizza, it's very underrated!

I recently had lunch at Piano Piano's Colborne location and, honestly, it's a place I'd happily visit again. They offer a $36 3-course lunch special that's seriously good value for money, and the quality of the food was great. Portions were so generous we had more than half the pizza for leftovers. The appetizers set the bar high. The prosciutto crudo was a lovely balance of salty, sweet, and umami, complemented by grapes and parmigiano - and thankfully, not too porky in smell. The calamari fritti was another winner, perfectly crispy on the outside and tender inside, with the artichokes adding a nice touch. Moving on to the mains, the mushroom cavatelli was my personal favourite. It had this rich, truffle flavor that was just spot on, and the texture contrast between the pasta and mushrooms was something else. The Sweet Hornet pizza was pretty good too, though a bit heavy on the honey for my taste. For dessert, the chocolate ice cream was alright, though its presentation could use some work. But the nutella tiramisu? A delightful surprise, especially with the quirky touch of a vertical lady finger in the middle (was this intended?). The service was generally quick and attentive, though we did have a bit of a wait trying to get the bill. Small hiccup in an otherwise smooth experience. And a shoutout to the staff maintaining washrooms - really clean and well-designed. In a nutshell, Piano Piano is a great spot for a casual lunch or dinner, whether you're out with friends or on a date. The food is fantastic, and the atmosphere is just right for a relaxed, enjoyable meal. Definitely looking forward to going back!

I had a blast here! It can be difficult to get a table as a walk in and they highly recommend a reservation, but there are always spots open at the bar and the bartenders provide great conversation. I liked the option of essentially having a 3 course meal for $48 - you get to pick an appetizer, main course, and dessert. The salmon crudo was heavenly - fatty salmon that was cut nicely by the capers. I got the People's Champ pizza which was huge! I couldn't have leftovers as a takeaway since I was flying out early next morning and boy did I have trouble finishing the pizza. There are a couple different options of sauce for dipping and I enjoyed the tangy spicy aioli. Finally, I got the Nutella tiramisu which really ended my night well! It's a great vibe inside and the decor is great. There's a freestanding carousel horse people were getting tons of pictures with and there are other great photos ops present. Overall, loved the experience, food was great and well priced, would definitely come again my next time in Toronto!

3.5 rounded up. Came here for the well reviewed lunch special. Couple friends have been telling me to go here and I finally did. For $36 you get a choice of appetizer, pasta/pizza and dessert. What we chose: Appetizers: Baby Gem Caesar Salad, Calamari Fritti Mains: The Fun Guy Pizza, Rigatoni & Meatballs Dessert: Soft serve Glad I got to try a couple things from the menu as I would know what to get next time. This was kind of a half good half not good where, the salad and pizza were pretty decent (4 stars if I just had that) and the calamari and rigatoni were not very good. Salad is huge and had a good amount of bacon, great taste overall. Pizza was generous with toppings, and had a pretty unique flavor. I really like mushroom pizzas and this one doesn't disappoint. Calamari and rigatoni were both the same, lacking flavor. Just felt plain, even in it's presentation. Great value and you'll be extremely full and then some if you manage to finish the entire lunch special. Would come back and order the salad + fun guy pizza.

First time here for my friend's birthday, and I was excited to try this place after hearing positive things, but I must say I was quite disappointed. The service and food were lacking. Our server wasn't very friendly, and perhaps that's because we were a group and were obligated to pay the 20% gratuity, so she just didn't seem to care. Salmon crudo, too much oil, no flavour, just some capers for saltiness. With all that oil, it was a shame it didn't come with some bread and balsamic vinegar for dipping. Spicy Manila clams, best dish of the evening. The sauce was really good. It came with a piece of bread, but it was plated under the clams and sauce, so it got really soggy. It would've been better if it was just on the side. Hot rod pizza, pizza was good, lots of pepperoni, and the dough was nice and crisp but also slightly chewy. Canestri alla vodka, disappointing, where are the rest of the ingredients listed on the menu? It was lacking flavour and interest. Nutella tiramisu, very disappointing. With Nutella in the name, I was expecting to taste it, but it tasted like instant chocolate pudding and cream cheese. Finally, sparkling water. I was shocked to see it was $8/bottle, and we went through many.

We made reservations for a Wednesday lunch, and we both got the $34 lunch special. The restaurant is two floors, both are beautifully decorated, but I prefer the downstairs where we were seated. There are lots of mirrors and it's great for photos. I also love the design of the menu. Even the washroom is beautiful, completely mirrored and with fancy fixtures. We ordered the calamari, the burrata, mushroom cavatelli, canestri alla vodka, and nutella tiramisu. I enjoyed everything. The calamari was lightly battered and perfectly fried, and mixed with pieces of fries artichoke as well. The burrata came with a roasted cherry tomatoes and crusty bread. The pastas were both large portions, and so flavourful. Tiramisu was also delicious, but not the best I've ever had. I wanted to try the cheesecake instead but it was $6 extra, which didn't make sense to me since both desserts were the same price on the regular menu. Overall the value was great, I could have saved it for two meals but we both came with an empty stomach and determination not to have leftovers. We were so stuffed. Our server/bartender was also very nice. Great spot for date night, a celebratory meal, or just to treat yourself!

Went for the lunch special that was $34 This location is so aesthetic! I was seated at the basement floor and there was a mini carousel . For food you get a choice of 1/2 appetizer, pizza or pasta and a dessert. I opted for the calamari for my appetizer and it was pretty good! For the main I picked the Mushroom Cavatelli. I'm a huge truffle fanatic and this dish has just the right amount of truffle in it. For dessert I got the Nutella tiramisu. It was pretty good in my opinion. I enjoyed it. Overall I would recommend coming here for the lunch meal or even for a date.

This is their newest location..and like the other locations, it doesn't disappoint! They have a daily lunch special-for $34 you get an app, pizza or pasta, dessert (choice between tiramisu or ice cream). We all did the lunch special and had: - calamari & artichoke fritti - pretty big app, calamari was fried perfectly, not greasy. Good not great - Caesar salad- it does come with bacon but server put in a separate dish as I don't eat pork . It was a good salad - not overly dressed, the lettuce was crips, the Parmesan cheese was great and the large croutons were crunchy and soft inside We did 2 pasta dishes and 1 pizza: - just do yourself a favour and get the tortellini con bolognese (beef)...it's simply outstanding. The amount of flavour packed into this sauce is mind boggling...it's rich and comforting and you just want to close your eyes and let it take you to places you've never been before - egg yolk ravioli- spinach, egg, brown butter, parmigiana...packed with flavour to make your taste buds sing. These were the 2 standout dishes - pizza - the Godmother- olive oil, burrata, tomato, anchovies & pecorino. I did like it but found it a tad too salty for my personal liking...maybe if there was a bit of the anchovies chopped up in the sauce instead of in the pizza - we all had tiramisu and it was the perfect ending to lunch. Silky smooth and delicious This location has a downstairs bar which we popped into for a drink and we actually had our dessert down here. It's a great vibe Overall this is a delightful spot to fill your belly and soothe your soul

Tried the newest location on colborne street and really enjoyed the romantic ambience. Great for an intimate date ! Food was excellent as always but our only qualm was the small size of hubbys ravioli dish. Should have been much bigger and he did leave hungry. Was inconsistent with the large size of my meal ( eggplant) which was excellent and filling. Friendly waiter and overall great experience.

Recently, I ended up trying out Piano Piano recently with their new location in Colbourne St as a celebration of a special occasion. The interior decor was beautiful and the two floor levels had their differences in vibes. We were situated on the lower floor (got reservation beforehand) which was more suitable for smaller groups and gave a more intimate vibe. It's quite busy especially during lunch hours! We ended up opting for the Lunch Special that came with 1/2 appetizers, pasta or pizza and a dessert. Based on the options, we went with a Proscuitto Crudo, Calamari Fritti and Burrata al Funghi for the appetizers. Unfortunately, wasn't a big fan of the Proscuitto Crudo, and Burrata al Funghi. The calamari was amazing and was a good starter appetizer especially with the chilli garlic aioli sauce. Choosing from the choice of pasta or pizza we decided to try a bit of both. Based on the choices we got the Hawaiian pizza. I really wanted to try the famous Egg Yolk Ravioli but unfortunately was sold out when I went so ended up going with the Mushroom Cavatelli. In addition, we got Rigatoni & Meatballs as a safe option. Unfortunately, the food was disappointing and didn't live up to the hype. The flavours were really average and was bland after a couple of bites. The tiramisu was decent but was a bit small in portions. Overall, I found it to be a disappointing experience. The atmosphere and the customer service was amazing but the food wasn't worth the visit. Unfortunately, found it to be overhyped and would only give it a 3.5/5.

Great service and vibe. Those get 100%. The food itself was not amazing though. Portions were quite small considering it was upper-mid priced pasta and I've had far better carbonara in a variety of places. 70/100 overall

Came here for a lunch date and got the lunch special. We ordered the calamari and burrata to start, mushroom cavatelli and the sweet hornet for mains, and the tiramisu and lemon cheesecake for dessert (extra charge for the lemon cheesecake). Honestly, we were happy with all of the food we received as well as the selection. It was way too much food for two people and we ended up taking a to-go box for the pizza. Service was also fantastic even though it got busier throughout our meal. We'll definitely be returning to this location!

Great food for the price! My colleague and I came for a lunch during the work week. We each ordered the $34 lunch special: 1/2 app, main (pizza/pasta), and dessert. The portions make look small, but it will definitely leave you feeling stuffed! For appetizers, we ordered the Burrata Con Funghi and Prosciutto Crudo. The Burrata Con Funghi was silky, creamy, and delicious, accompanied with a rich earthiness from the mushrooms. However, if you love sweet and savoury like me, you'll definitely prefer the Prosciutto Crudo - the sweetness from the grapes contrasted perfectly with the saltiness of the prosciutto. I couldn't help but devour the dish! For mains, we got the Sweet Hornet Pizza and the Egg Yolk Ravioli. Both were very respectable and generous dishes. My colleague loved the pizza, which was not overpowered by any single ingredient. Be warned - the pizza will fill you up. For myself, this was my first time having egg yolk ravioli and I was definitely impressed. Cutting into the pasta revealed a beautiful flow of golden yolk, surrounded by a delicate layer of ricotta and spinach. The dish came with 2 ravioli, but honestly, just one would've done the trick as well. To wrap things up, we both got the Nutella Tiramisu. This was an absolute treat, I can't recommend enough! Super rich and packed with Nutella, this dessert will leave you in bliss. You might return back to the office with a severe case of food coma, but it's definitely worth it. Just don't plan for a heavy afternoon of work.

Came here for the pizza. In particular, "The Sweet Hornet". I saw this pizza featured in a write up on the restaurant and I was intrigued. Never had honey on a pizza, but the sweet and savoury profile sounded tasty. The inside is modern and chic. We sat in the downstairs area which is dominated by their large open bar. Seating was nice and comfortable. Service was very attentive and the food came quite quickly. As for "The Sweet Hornet", it was a bit of a disappointment. The pizza itself was Neapolitan"ish" style and the ingredients were definitely of high quality. Alas, the draw of the pizza, namely the hot honey was too overpowering. They put way too much on and, as a result, sweetness dominated the flavour profile. I personally could not taste any spice to it. Overall, all the flavours could have worked well together if only they added much less of the honey (at least half as much).

Been here twice and both memorable experiences. Highly recommend booking early in advance since this place books up quick. The bar seating downstairs is quite nice for cocktails and the bartender was very nice and attentive. We ordered several items to share. All delicious including burrata and calamari appetizers, the sweet hornet pizza, chicken piccata main. My fave was the Nutella tiramisu. Wow SO good!

Came here for a celebration dinner and heard great things in the past about piano piano. Nice ambiance with the very interesting decor. Food came out fast and everything was a good portion size. We shared everything family style. I'm a pasta lover so those were my favourite dishes.

I thought the ambiance was beautiful and gorgeous and eclectic. The menus are so creative with the newspaper design. Aesthetically this is such an instagrammable spot! Service was also so friendly and nice. Food wise I thought it was expensive for the small portion size. The food was yummy but to me it didn't match up with what they were charging. Overall, I can see the appeal of this spot as well as how it's a great dinner date spot. But I think I can get tastier Italian food at a cheaper price point elsewhere in the city. Would recommend to go at least once though!

3.5 I visited this new(ish) Piano Piano location for their lunch special on a Sunday. The interior is decorated in a whimsical, circus-like style with an actual carousel horse on the downstairs level. The lunch special includes 1/2 an app, a main, and dessert. For my app, I chose the Burrata and it was so yummy. The bread was soft, the cheese was so good, and the balsamic oil dip was very flavourful. The only thing I'd mention is the balsamic can be quite strong and I even choked once or twice when it went straight down my throat lol. For my main, I went with what our server told us was most popular: the Mushroom Cavatelli. I enjoyed my first couple of bites but the pasta itself is a little bland, so after awhile, I got tired of it. It almost tastes like you're just eating plain cooked dough. I had a bite of the Tortelli Con Bolognese and it was pretty good but nothing special. Finally, we had Nutella Tiramisu for dessert. It was really delicious and quite a big portion. Our server was prompt, friendly, and willing to give us suggestions. Overall, you get a good amount of food for the lunch special price and it was satisfactory, but I'm not rushing to come back.

Whimsical night out in the city! This location opened up 4 weeks ago and their newest theme is CIRCUS! Such a fun place to be. The restaurant houses 2 levels, upstairs has a private dining room and a semi private area and the downstairs is a bit more intimate with their cocktail bar as the centre. We ordered a variety of dishes: to start we had the salmon crudo & croquettes alla vodka. Mains were the hot honey pizza, mushroom cavaletti, nonnas meatballs & veal parmasean. To finish it off we had the Nutella tiramisu and budino. Overall the food was great just not that memorable compared to other Italian restaurants in the city. What makes this place is the atmosphere, the venue and the great service Will probably be back to try other dishes and enjoy the ambiance again. Additional items to note- this place is not accessible, there are a few stairs to get into the main entrance and the washrooms are located downstairs (only accessible by stairs).

My friend took me here for my bday on a Tuesday night. We had an early dinner after work around 515pm. It wasn't very busy at first but slowly more people came in. We sat upstairs dining room. There is a downstairs bar area. I love the pink entrance and the decor had a swanky vibe. We ordered a starter to share - Whipped Ricotta which was Focaccia, Chili, Sunflower Seeds, Rosemary. For the two mains we had The Fun Guy Pizza (King Oyster Mushrooms, Caramelized Onions, Taleggio, Mozzarella, Parmigiano) - this was SO good!!! We also tried the Tortelli con Bolognese (Ricotta Stuffed Tortelli, Tomato, Beef, Brown Butter, Parmigiano). It tasted ok. The pasta shell was too thick. I would prefer for it to be thinner. For dessert we really wanted to try the Nutella Tiramisu but they sold out . As an alternative we had the Chocolate Caramel Budino (Chocolate Crumble, Dolce de Leche, Maldon Salt, Vanilla Whipped Cream). This was very good except I wasn't too keen on the maldon salt. It was too strong for me. Overall, I would recommend this place. The service was good and I liked the vibe (casual, chic and had some swank to it). It's tucked away in a side street. I believe street parking is available.

Great pasta vodka - slightly spicy & delicious. Great service at the bar & yummy wine! Highly recommend

First time visiting this location. The decor and atmosphere are absolutely stunning. It's like being transported into a 1920s lounge. Very swanky and beautiful. The food is exactly as at the other locations. Tasty and fresh:) One comment I have to make is about the staff. Anytime we called a waiter over for anything, we were notified we had a 2 hour time slot, and had to leave. This was fine the first two or three times, but after the fifth, it got extremely frustrating, and tainted our experience. However, having said that, I would definitely return as the overall ambiance and food was lovely:)

Everything we had here was pretty good and service was fast and friendly. The vibe upstairs vs downstairs feels quite different with downstairs feeling more moody. I really liked the calamari and the chipotle mayo paired with it was great. I think the best thing to do here is to share a couple dishes amongst your table. We got the vodka and mushroom pastas and if I had just eaten one of them, I wouldn't have enjoyed it as much. It helps to balance out the rich creaminess of the mushroom. Both were cooked very al dente so if you like yours softer, you should probably mention it. It looked kind of small at first but it did fill me up. I would highly recommend the nutella tiramisu. The budino was okay, I wasn't a fan of the citrusy flavour in the whipped cream.

It started off a great morning the wife and I were in town for a gynaecologist appointment. After we were done we had worked quiet the appetite while looking for some good pasta places she suggested piano pianos. Her lgbtq friend recommended. We went and honestly great food shitty service

I came here on a weekday to grab dinner and the space was full and lively! I ordered the egg yolk ravioli which I had no regrets about. The ravioli had a surprise egg yolk inside and was wonderfully creamy with the cheese and spinach stuffing. The toasted buttered bread worked wonderfully to dip into the yolk. The pasta itself is cooked just right! We also ordered the hornet pizza with hot honey. Unfortunately, I found it to be a bit salty and was soggy in the middle. However, I was told by my friend that it is not usually soggy. If you order it with the creamy garlic dipping sauce, it is a creamier and thicker than you'd expect because of the topped cheese. The decor is wonderful and unique, very dimly lit. Overall, service was as expected on a busy evening.

This location is awesome. I've always loved piano piano. The decor here is so cute. Jacklyn, Duy and Andy are absolutely amazing. Andy really knows how to operate a welcoming restaurant. The service is attentive, effective and friendly. They really work as a team here. They don't have to be your server to approach you and say hi to you. The meatball rigatoni was amazing. If you're looking for a nice environment for Italian food, I highly recommend!

Decor is absolutely beautiful! Definitely has a nice vibe and great spot for dinner & drinks downtown. The basement is really cool for a chiller vibe, whereas the main floor is more formal. Food wise, everything was pretty good! Although, for some reason I did not enjoy the food as much as the other piano piano locations. Specifically the mushroom cavatelli. I think this location used less truffle oil as it wasn't really noticeable; whereas mount pleasant definitely puts enough to hit you in the nose when the dish arrives. Also, another miss here vs the other locations was the famous carrot cake. I found the cake was a bit mushier and even smaller? than other locations. They do stick a sparkler on it to make a big deal as they bring it out which is a nice touch! Fried bussel sprouts and burrata are still top notch and I highly recommend ordering. The veal parmesan was also really good. Well cooked massive bone-in chop with a good crisp crust. Service was top notch and very attentive. Overall, really good food and experience, maybe just a few hiccups food wise that can easily be ironed out.

Party of 6, almost everyone didn't really enjoy their food, which was overpriced. The redeeming factor about this place is the atmosphere/ambiance, and the customer service. The decor is so beautiful, it made me so happy to just be inside, and the waitstaff and management were extremely friendly and even gave us all a shot on the house even though my group was quite rowdy. Overall I wouldn't return but it was a nice one time experience.

I really enjoyed the food. We ordered; the Sweet Hornet pizza, Mushroom Cavatelli pasta, Canestri alla Vodka pasta. For drinks; Piano piano spritz, Tainted love, Nonna's garden. The bread on the pizza was perfect. The olives were a little salty for my liking so I would try another pizza next time but it was still really good. The two pastas were a must try, they were recommended by the waiter. The drinks weren't my favourite but I'm not a fan of drinking, I would maybe try go again for the piano piano spritz instead of the nonna's garden more of a gingery taste. The service was good, they were quick and gave us good recommendations on what to order. The ambiance was nice, it does get quite busy at night and a very talkative vibe. I would recommend coming here and I would come again. The total was around 55$ per person since we shared everything. I would recommend coming for lunch since there is a lunch deal.

Piano Piano is a beautiful restaurant with unique and eye-catching decor. From the minute I stepped in, I was just taken aback of how whimsical everything looked. We ordered the Whipped Ricotta, Shrimp Cocktail, and The Godmother pizza to share between two. It was a decent portion size for a dinner with drinks, not too filling or overwhelming. However the quality of the food from Piano Piano was amazing, and they definitely know great cheese. Between the ricotta and burrata, I was in heaven with those simply delicious cheeses. I also paired my meal with a few Piano Piano Spritz cocktails, and they were very refreshing. I would definitely visit again!

Place was amazing but food was okay. Good selection of choices in music. Service was OK. It was a good ambience. Good for dates. And the Downstair bar looks amazing with good music and bartender was helpful

Got to check out the latest location to the Piano Piano lineup today, and this location might be my favourite! Walking into this restaurant is the first part of a luxurious night out - the beautiful lighting in the stairwell and fun mirrors is a great entryway. Upon entering, we were asked if we wanted to check our coats (free of charge!) and given a choice of upstairs or downstairs. We opted for downstairs and thoroughly enjoyed the ambiance, interior decorating, whimsical circus themes and killer playlist. For food, I got my fave pizza, The Sweet Hornet, which was accompanied by the most stunning pair of scizzors/shears to cut into slices. My partner got the delish rigatoni and meatballs, and we shared some more of Nonna's meatballs (pro tip: order extra focaccia to dip into the yummy sauce!) We ended the night with a perfect lemon cheesecake and got served some interesting digestif as well. The service was 12/10 from start to finish. So happy to have this location right on our doorsteps!

Delicious pasta, aesthetic, friendly servers, and an overall good time. The Canestri alla Vodka was really good. Very suitable for a date or celebratory night.

I thoroughly enjoyed my experience at the new Piano Piano location and have recommended it to many people. The food was delicious, fresh and unique - highly recommend the pasta. The interior decor was beautiful and a very cool vibe. Downstairs vs. upstairs feels totally different, but they're both very cool. The waiters were all friendly and helped us choose which dishes to order.

Piano piano is a very cute spot with such eye catching, pretty decor both inside and outside the restaurant. Made reservations with friends here for lunch and to try their lunch special for $34- which includes 1/2 appetizer, main, and dessert. Got recommendations by the server which were to try the burrata con funghi for the appetizer, and their mushroom cavatelli as it is their most popular pasta. Also got the Nutella tiramisu for their dessert which would have to be my favourite thing that I ate here. The burrata con funghi was something different and for the most part good, the flavours of the sauce were just a tad bit too strong. Was not too impressed with the pasta as well, as it tasted a bit plain and got tired of eating it towards the end. I would say the lunch deal is great, you get a good amount of food for their lunch menu, would maybe order a different main dish next time. Overall would give this restaurant a 3.5!

I visited the newly opened piano piano on colbourne. It's nicely designed inside. The service was a bit slow , it took an hour to get our good. The steak was perfect cooked at medium rare and the potatoes that it came with was delicious. Pasta was a bit undercooked but that's really just preference. Salmon crudo was flavourful. I'd definitely come back again

Food was delicious. Highly recommended. We had Pizza and nana' meat balls. Sauce was delicious. Service was great. Sheldon was attentive and personable. Be sure and check this place out. There's a downstairs bar and seating too, so don't be discouraged that it might be crowded.

Took a friend here for her birthday. The staff were nice and welcoming and even moved us to a more comfortable seating area with more space. The calamari was delicious, the olives could've used a little less fennel seed and olive oil, as it overpowered the olives. I ordered the egg yolk ravioli and my friend ordered the veal parm. My dish was a tad too salty for my liking but the egg yolk balanced it out. My friend didn't expect to get a huge ass veal chop though. It was big enough for two people. It also didn't come with any sides and by the time she was done, the cheese turned cold and hard. I ordered dessert, the carrot cake which was presented in a unique and innovative way. I'd def return to try their other items. The interior is lovely and makes a great place for a date or special occasion. Great wine selection too!

We made a reservation to visit on a weekend night and were seated in a tight corner of the dark basement. The music was so loud that we could barely hear each other. It was packed and the patrons were loud, mostly dressed in night out/clubwear. My partner had the veal parmesan and it was tough, overcooked, and the meat would not come off the bone. I had the egg yolk ravioli and it came as two huge pieces of ravioli but the flavours were not spread throughout the inside so one bite was either all cheese or brown butter. We shared the brussels fritti and they were nothing special, but as we got to the bottom of the plate they were soaked in some sort of sauce that we didn't like. We really liked the cocktails and would consider going back here just for drinks. The service was probably the worst that we've ever had. We ordered drinks right away and food just as our drinks arrived. The brussels came quickly but our mains took over an hour to get to us, and the waiter never came back to our table from the time we ordered until we got our bills. We wanted to order more drinks and inquire about when our food would be ready but it was too loud for us to get his attention by calling him over. When he finally came around he told us that they only had one card machine so we would have to wait. While he was ignoring our table, he chatted with the table next to us about exercise classes. When they left, he brought over free shots for the table of 4 women who sat next to us without prompt. When they said that they didn't order them, he said it was "on him". I felt pretty frustrated that it was impossible to get service while our server flirted with the tables next to us.

This restaurant decor is insanely over the top! It feels like you're in a whimsical circus or at your rich grand-aunt house that have been collecting antiques all her life. Rich velvet drapes everywhere. There is even a carousel horse! We were here for a friend's birthday. We were a group of 15 people. They sat us in two different tables, or else we would have been forced to do a preset menu, which wouldn't work for our group. I find that the menu didn't have enough choices. We ordered the Burrata (delicious!), olives and the fried calamari for the table and everyone ordered their own main and drinks. I ordered the Mushroom Cavatelli and it was average; didn't love it, didn't hate it. Most of us agreed that the food was just ok, nothing special. I expected it to be more wow. But we all had fun. Overall, nice place for a date I guess, but not necessary a place I would come back.