Discover a cozy bistro where a rotating five-course menu dances with unique flavors and natural wine pairings, perfect for intimate evenings out.
"Both formerly of the Guy Savoy, Michel Roncière and Éric Mancio have joined forces: the first in the kitchen, the second in the wine cellar. The menu is well designed and prepared according to market availability. Meals are served in a small dining room (20 seats at tightly packed tables) with an open kitchen and counter dining." - Michelin Inspector
R.Paul Herman
Ofer Ronen
Kateryna Chulkova
Jamie Oh
Lucia
Peter Skjøtt Thorup
Emily Chiang
Ronny