Piattini

I visited this restaurant recently and would say the food, atmosphere, and service were all okay. The dishes were fine but not very memorable, and the service was average. The atmosphere was pleasant enough, but nothing that really stood out. It’s a decent spot if you’re in the area and want a quick meal, but not necessarily a place I would choose for a special occasion

Went on a quiet Tuesday patio seating. Very sweet staff that recommended a spectacular dish and offered to customize drinks for us. Overall a really nice experience in a convenient location. Just watch out for the sparrows, they’re little beggars!

Jun2025: This place was highly recommended to us although another restaurant in boston that disappointed. Mock tails and cocktails did not have a good bartender this day proportions were off and very diluted. Appetizers were flavorful and recommend any mushroom and truffle “small plate” they are a lot to consume on your own and recommend sharing. This flavor was not consistent with the pesto entree dish. It needed more love, flavor, something. Anywho of you want pasta and sauce and an interesting ambiance this place is for you.

It was quite busy due to ongoing graduations but we were seated and served in excellent time really nice environment especially when its starting to get dark and the lights go on the food was impeccable, but they should add herbs to the olive oil for the bread thats my only minor criticism. Perfection!

I went to Piattini last night for dinner and I left very disappointed. The ambience is nice, perfect for a date or a celebration. I ordered the short rib parppadelle and it was just bland, even after smothering in Parmesan cheese and pepper, it was just bad, there’s no depth of flavor or anything, and after reading the other reviews I realize I’m not the only one who thinks this. We also ordered garlic breadsticks for the table that came with marinara sauce. The bread was good but the sauce just tasted like jarred sauce. Drinks were also just meh. On top of that, the service was terrible. We got seated and, I would say, the service started strong, it quickly became sloppy, we were left with our dirty dishes on the table for a good 15 minutes, never we were asked if we wanted another drink, it got to the point where we stopped seeing our waiter (I didn’t catch his name, but our server was a young man with his arm tattooed) and —who I believe was— the bartender, was the one who asked us if we wanted dessert, who brought us the bill and greeted us goodbye. They also add a 4% kitchen appreciation fee to the bill without explaining what that is, which I thought it was a little odd too. At the end, we each spent around 100$ each and were left just disappointed. I won’t be coming back to this place.

Fantastic lunch with friendly service! We absolutely loved the shrimp scampi, salad, and appetizers. The cozy atmosphere on made it even more enjoyable. Highly recommend!

Very beautiful place with an authentic look and feel of a true Italian vibe. The food was excellent and their table service was superb. They also have a full bar.

Been on my list to try in Boston as soon as I could break away from the Italian in the North End. Ducked in on a rainy Tuesday and sat at the bar; good, friendly service. They have a nice wine list and an equally attractive menu. I had the tuna crudo and caico e pepe - both were excellent. The one snag is they came out at the same time. Other than that I really enjoyed the place, the service and the meal.

Ordered: Passion for Mojito Mocktail (~$10): passionfruit, mint, lime Brussels Sprouts (~$17): maple glazed Brussels sprouts, gorgonzola cheese, broken pecans Tartare di Tonno (~$22): cubed raw tuna, cubed mango, cubed cucumbers, sliced avocado, cilantro salsa verde, sesame seeds, microgreens, and parmesan crostini Black Truffle Ravioli (~$32): ravioli stuffed with black truffle peeling, potato, ricotta cheese, light mushroom cream sauce Raffaela's Tiramisu (~$12) Creme Brûlée (~$11) Aya's take: We had a reservation for 6 people at 6:30pm and were seated a bit later than anticipated. We didn't mind at all and I had received a call prior to our reservation stating they were running behind schedule. I appreciate how proactive they were in openly communicating the delays they were experiencing. Service was pretty decent considering how busy they were with every table (both inside and outside) being taken. I started off with the Passion for Mojito Mocktail which was very disappointing. I didn't get any essence of passionfruit or mint. It was basically a lime-flavored soda water. Not worth it. Both appetizers were also not great. The Brussels Sprouts could've been crispier and all I could really taste was the sweetness from the maple glaze. The Tartare di Tonno was not super fresh which was evident from the pale color and the slightly fishy taste. So far, everything was a 3/5. The Black Truffle Ravioli was the redeeming factor for me! The ravioli pieces were pretty big and the wrapping was cooked well. Each bite was loaded with the delicious black truffle, ricotta cheese, and light mushroom sauce - all these flavors came together nicely! Now as for desserts, both the Raffaela's Tiramisu and Creme Brûlée were solid choices! If I had to choose one, the Raffaela's Tiramisu is the winner. It was light, moist, and creamy with the right amount of sweetness. Decent meal at Piattini although there are definitely better options.

Stopped by here Saturday afternoon to catch a drink and appetizer with some friends. Newbury St was super busy, but we were pleasantly surprised to be seated immediately on their outdoor patio. It was the perfect weather out and they even had space heaters for the shaded areas. Even though they didn't have sangria on the menu, they were very accommodating and served us red sangria, which was refreshing and delicious! For our appetizer we ordered the burrata which was fresh and flavorful - really hit the spot! Our waitress was attentive and very kind. The food around us not only looked amazing but smelt so good. I can't wait to return to try out their pasta or even a sandwich.

The food & drinks we got were decent! However the wait for food was somewhat long. The ambiance was cozy - we were in the back room. I think this is where they serve the "large parties" of 6+ people so it was very loud. We had a large party - so 20% gratuity was automatically applied. Explains the sub-par service from our waitress and her slight attitude.

While the service was great and the atmosphere was nice food was semi disappointing. The eggplant appetizer was the best food we had, and the crabcake was good. The pesto and scampi main dishes were bland and needed a fair amount of Parmesan, salt and pepper to bring out any flavor. It was a plus that we were able to add meat to these dishes but it didn't really help overall flavor either. Highlights were the drinks. Would recommend the hibiscus sinner and passionfruit margarita. Espresso martini was ok, and we ordered a white Russian off menu that was really tasty. Crème brûlée and chocolate torte desserts were good. Was disappointed in general by the main dishes and would recommend somewhere else for that, but drinks were great.

The restaurant itself was lovely to sit in. The food was really good and came out timely. Our server was amazing!

Piattini's is an Italian restaurant on Newbury St. that's known for its small plates and great pasta. It's semi-walkable from the Boston Public Garden/Boston Commons and the Boston Public Library. It's also close to the Copley Green Line Station. There's outdoor seating and indoor seating, which usually fills up on the weekends. Indoors is a bit crowded and dark but it has a nice date vibe to it. The servers were really nice & brought us bread/water quickly even though it was busy. The bread was delicious but my favorite thing on the table was the rigatoni alla vodka. Before adding the red chili flakes, the pasta was a great balance creamy and tangy. Once the spices were added, it elevated the dish to the next level. I originally thought that the portion size was small for the price, but it was surprisingly filling. This pasta has been added to my top 3 favorites. The pizza was good - it tasted like an average Margherita pizza. The ratio of cheese to sauce to crust was nice and the flavor was the right amount of tomatoe-y. Both dishes were great for sharing. I'd definitely recommend coming here while you're visiting Boston for a classy and hearty meal after strolling Newbury St!

Initially we were seated in a high traffic area we weren't fond of. When asked if we could move, they took care of us We started the evening with a basket of very tasty rustic chewy bread accompanied by nice olive oil & a bottle of Sangiovese My husband & I both ordered pasta dishes. He had the shrimp scampi which was a little under seasoned & I had the fussili al pesto. I especially liked the mushrooms added to this very creamy pesto dish. Red pepper flakes & some salt sealed the deal.Large portions. Left with tomorrow's dinner! Attentive waitress Christine. Being a Friday night & on busy Newbury St., it was quite crowded & noisy both inside & out. Made reservations.Was seated right away You can hear other conversations all around you so a bit tough to chat. Warm lighting and attractive wall decor. Overall, a pleasant night.

I recently celebrated my birthday at Piattini, and it was such a great experience! Three of us ordered the shrimp scampi, and everyone loved it. I decided to go for the chicken pesto, and it was so flavorful and delicious. The portions were perfect, and the cozy atmosphere made the night even better. Highly recommend for a relaxed meal with friends!

Came on a Sunday night for a party of 3 and there was no wait. Service was friendly and quick. Our server, Christian, was knowledgeable and gave several recommendations based on what we were looking for. The bread for the table was a simple rustic bread with fluffy chewy interior and hard crust. They will ask if you want bread. Two of us shared the Boscaiola which was rich but because it is vegetable based, filling but light. I really enjoyed the creamy mushroom flavor and the peas were a sweet addition. We also shared the Burrata Raviola. I am not very familiar with burrata, but is like a creamier version of mozzarella cheese. There is just the right amount of truffle flavor in the dish. A cute, casual spot for an informal date night or girl's night out.

This is a late review but the food was too great not to share! We were visiting from California for my birthday and decided to come here for dinner. It was not surprisingly busy, but they had tables available outside. Although it was cold, we decided to brave it! Our server was attentive and friendly, a little forgetful but it could've been because it was so busy. We ordered the Frutti De Mare (white wine sauce), Short Rib Bruschetta, Prosciutto Pizza and I had a couple of Spicy Margaritas. The food was incredible! It started to rain a bit but we stayed to keep eating! The Prosciutto Pizza was my favorite. We'll definitely be coming back next time!

Dinner also accompanied by some mozzarella sticks and wine with the girls! Pasta was delicious and the portions were quite large which I appreciated. The restaurant is actually much larger than it looks from the outside and very peaceful inside. Our waiter was very attentive and helpful as well. Overall, a great place for a nice meal!

Came here for brunch one Sunday and ate outside (always fun having a patio brunch on Newbury street). First of all, they don't have a brunch menu which is disappointing. So I ordered the pasta Bolognese. It was a generous portion which I appreciated however, the pasta was overcooked and honestly I can make a better bolognese at home. Not to say it was bad, it was actually good but I'm not sure I'd get it again. Our waiter was great, however. My friends all ordered wine and with it came a little description card. After I ordered water and jokingly asked where my card was, he brought out a hilarious card describing my water. Service: 5/5 Ambience: outdoor 4/5 Food: 3/5

Cute, quaint restaurant. Excellent panini sandwich. The goat cheese melted in my mouth. Margarita pizza was good but too thin for a Chicago native. I'm sure you'll enjoy it.

spinach gnocchi was delicious. pizza was good although i wish it was more flavorful. I had mixed feelings about the chicken since part of it was dry and part of it was juicy, it was very flavorful though. Our server was nice. the restaurant was pretty quiet so it was a good location to catch up with a friend.

amazing pasta and big portions! had enough left over to bring home. sitting outside on the patio was awesome. definitely recommend on a warmer night to go here

An cozy spot off of Newbury St. though far too noisy to be intimate. Beautiful decor, really attentive staff, but I felt that the pasta missed the mark. Perhaps the dishes we chose were just missing the mark, but I found both the scampi and papardelle were underwhelming, bland yet too salted. I did appreciate that the pasta and short rib itself was cooked well. For Italian, I'd recommend looking elsewhere at Boston's many many options, but Piattini is certainly an option if you've been shopping around the area.

Came in on a rainy Sunday night to have dinner with a friend - so delish! We both had the spicy margaritas- yummy. We started off with the garlic breadsticks and the burrata both delish. I had the lobster ravioli delish and my friend had the frutti de mare my friend enjoyed as well. Cute little place on Newbury St w solid food and drinks.

The lobster was fresh. I had a small piece of shell in one of the raviolis. We sat at a table in the bar area so the bar tender waited on us. Full glasses of wine. An intimate restaurant below grade in Back Bay. Definitely coming back.

Went here for dinner on a bachelorette trip, everything was fantastic! The space is cozy and romantic but we still had room for our group of 10. Our waiter was very attentive and helpful with recommendations. The lobster ravioli and caramelized onion cacio e pepe was divine!

A dinner so bad I had to go back and review it the next morning. Got duped by a decent atmosphere, good cocktail (the ginger mule), and bread dropped off to us. We ordered the hen of the woods piattino and it was good! Then everything went wrong. We weren't expecting anything mindblowing from something as simple as the rigatoni alla vodka, but beyond being flatly one-note, the portion of store bought noodles didn't seem to warrant the price. We also ordered the cremini mushroom pizza, which came to the table looking like something out of a bowling alley. Sliced mushrooms and bell peppers buried under a gummy cap of industrial grade mozzarella. Each bite filled my mouth with an unbearable mass of flavorless cheese. The crust was the only element that seemed at home in a restaurant. I've never had dining hall pizza as bad as this was. Our server was a nice guy and was initially pretty attentive. Towards the end of the meal, though, he did this weird thing where he made us desperately cape for his attention just to pay up and leave. And at that point, we really badly wanted to leave.

Holy wow the food here was delicious! I particularly loved the wine pairing suggestions. I tried the burrata ravioli which did not disappoint! It's pretty cozy inside with tables pretty close together. Though this didn't take away from the intimate dining experience. Service was nice enough though she very much did not like the request to split checks (work expense). Came off as it was a major inconvenience. Nonetheless, I really enjoyed my meal and would recommend stopping in for a bite to eat!

I went here cause I was craving Italian food and this had good reviews. My sister and I didn't think we could finish a pasta dish so we opted for a pizza. It was goat cheese and prosciutto with arugula. This was the perfect size for my sister and I. The pizza had a nice sweetness that balanced the saltiness from the prosciutto. I love goat cheese so that added a great flavor as well. Goat cheese and prosciutto are a great flavor combo. Our server was great and not too attentive. The ambiance was calming and we could hear ourselves talk which was nice. The pasta looked really good too so I would love to come back and try it.

I have dined here many times especially when in town for the Boston Marathon weekend. The food is good my food has always came out hot and tasting great. I love the fact how there is quite a bit outdoor seating and it is right on Newbury street. Recommend coming here to have a meal if you are in the Boston area.

We had our rehearsal dinner at Piattini. It was one of the best decisions we made for our wedding weekend. The food was absolutely fantastic, the staff provided outstanding service and the venue was perfect! Extra shout out to their manager Charles who was the absolute BEST!

Piattini is such a hidden gem. I've been coming here for about 8 years and it's always amazing. Kinda hidden, kinda not, right on Newbury. Staff has always been friendly and warm. Great menu with large plates and small plates. When you order a bottle of wine it's a nice touch how they give you a little card showcasing where the wine is from and the different notes of flavors in the grapes. Great lunch menu as well. A must visit!

Really great experience- no reservations- walked in got great service - friendly and on time. The place is not obvious - need to look for it ( hint look low) Started with the Margherita pizza - perfect crust and large basil leaf. Short rib bruschetta was stacked to the hilt. Very worth the price. Finally the maple roasted Brussels sprouts and the olive oil cake rounded out the meal with a split bottle of Barbaresco - about $150 before tip. The atmosphere was fine - unpretentious but very comfortable. Also well lit!! We will be keeping this as a go-to for Newbury Street.

Everything here was so good. I loved the tasty food and hardworking staff. It was a great Saturday night out on Newbury Street in downtown Boston.

Great food and good gluten free options. Inside was dark and right quarters but the outside seating looked nice.

The small restaurant was surprisingly delicious and cute. The restaurant was backlit with warm lighting and was one of those restaurants that was dark but in a casual, calm and elegant way. It would be great to take your family too (although a bit small) to catch up, catching up with a friend, or a romantic date. It was such a cute restaurant. We ordered the meatballs to share and it was above average, but I thought they were a bit soft for my liking. Overall they had a delicious simply red sauce and the pairing of the cheese on top was great. I got the Penn con zucca and it was surprisingly delicious. It had a great savory flavor with a hit of sweetness and a umaminess from the cheese (?) The flavors were more complex than I thought it would be. It was a great meal and I think I would order take out simply for that dish if I was specifically craving it. I would recommend for sure if you're not scared of a little funk from the cheese or something in the sauce. My waiter recommended it and he was great. The service overall were really nice.

We came to Piattini on a Sunday evening. The restaurant is bigger than you think with outdoor seating and then plenty of indoor seating. The service was attentive. We had a group of eight and it wasn't an intuitive order as we had various dietary restrictions to accommodate for including a vegan and a child with food allergies. They did great getting the order correct. We had the following - Sourdough bread: good but they ran out. They were nice enough to bring last two slices to us - Cauliwow salad - very good - Meatballs - good for those who tried - custom Vegan Pizza crust with regular cheese - provided to girl with egg allergy - Vegan Vegetable pizza - pretty good and appreciated they had the option - Vegan Ravioli - really good and not on the menu - Lobster ravioli - pretty good - Shrimp Scampi - pretty good - Petso pasta - pretty good The wines by the glass were excellent and very affordable. If you are staying in the Mandarin Oriental or just in the area it's worth a visit. The food is pretty good and the service is accommodating. There are a lot of options to try.

Our experience started rough as we made a reservation but it was for inside and we wanted a table outside, but after waiting about 20 minutes we were sat. The price is solid considering the area. Dinner was solid, the tiramisu was fantastic, but the best part was our server Leo. He asked what we were celebrating and after we told him it was anniversary he made us a little celebration plate. 25/30

Our server was so kind and attentive and I can't recall his name but it was his first day! We tried the Shrimp Scampi and Rigatoni Ala Vodka and they were great

Good quiet spot on busy Newbury St. We had two allergies in our party (lactose and celiac) and they very accommodating. The food was very good and the service was excellent.

Terrified & disappointed. See below for details. At least hostess & waitress were nice & cacio pepe was hot & salad had fresh corn (unfortunately a bug flew into the salad as I was enjoying the salad). Terrified because swarm of bees consistently landed on our food & faces. Server said nothing she can do because it's the bees home. Across the patio two young children ran into the inside of the restaurant and they were crying because the bees were on their table too. Sounds like this is made up? Go today and try dinner on the patio and experience it yourself. Disappointed because my pasta was cold. I'm paying $40 plus tax and tip and kitchen appreciation fee for cold pasta? When I asked for a side of temperature hot pasta the server said her manager would heat up my cold pasta. Any cook knows you will change the al dente texture if you try to heat up already cooked pasta. So I said no thank you and was left to eat cold pasta with bees swarming around my face. I do not see any reason why I would go back to this restaurant. Should you? It's up to you. Just be ready for the bees and if something goes wrong do not expect quality customer service (to ensure customer is feeling good about their experience).

Bolognese was disappointing No meat and sauce tasted like it was out of of a can Pasta was over cooked

I'll be brief... food was excellent. We had the pasta with vodka sauce and it tasted wonderful. We also had the cremini pizza and it was good but was a bit undercooked and dough was chewy. They had plenty of open tables inside but we sat outside because it was a beautiful night. Service was slower because they only had one server servicing all the tables along the sidewalk. One negative of sitting outside is the noise from the street and people double-parking, especially at night with the distracting flashing lights of the double-parkers.

Went to lunch, sat outside and had a great salad. Staff was very pleasant and friendly. We liked it so much, went back for dinner and had shrimp over pasta and it was delicious.....oh and the rose wine, great!

Several weeks ago, I went to this Italian place on Newbury Street for dinner. I got the black truffle ravioli and cremini pizza to share. The black truffle ravioli was stuffed with mashed potatoes, black truffle, ricotta cheese, and mushrooms. It was so delicious! The cremini pizza had mushrooms, caramelized onions, ricotta cheese, roasted peppers, and mozzarella cheese on top. The pizza was airy and crispy at the same time. Awesome! For dessert, I got the tiramisu which was so good! Portions were generous and staff was friendly. This place is definitely a hidden gem on Newbury Street!

We ordered pasta with bolognese and there was no meat in the dish. Very, very disappointing! Tasted like sauce from a bottle! Would not go back

Piattini is a very cute restaurant on Newbury Street. I came here for a solo dinner and ordered the lobster ravioli. The ravioli was delicious with a good sauce to pasta ratio. It's great place to have dinner people watch when it's warm outside. The server was patient and attentive. Would definitely recommend!

The food was all great! I especially enjoyed the Spinach Gnocchi which came with a nice green pesto cream sauce and large pieces of tomato. The small plate was a good size for a meal for me and the large plate was too big to finish. The Mussels were also very tasty.

Great, cute little spot. Got wine and chilled by the bar with some friends. Awesome ambiance and quick service.

we came at like 8:35/8:40, which i know is obnoxious, but the staff still treated us so graciously and let us order and sit down. they were very kind, and even though we knew they were pressed for time, we didn't feel rushed. the food was amazing. i got the spinach gnocchi, a great option for all my vegetarian baddies. my dad got a different pasta dish and has been raving about it all night. the ambiance was cute, calm, and quiet which i really appreciated. i would go here again and again.

Best Italian restaurant on newbury! Juana was an amazing server and gave us the best recommendations. The lobster raviolis and pesto pasta was a must! Her favorite appetizer was the eggplant and it exceeded expectations. Highly recommend this restaurant. and ask for Juana!

On a lovely late September afternoon, I found myself at a table on Piattini's patio. There was a street festival happening, the weather was perfect, and the sun was shining. I was meeting up with my auntie and grandma who I hadn't seen in years, and they were oh so late. Like, an hour and 15 minutes late? I felt terrible hogging up the table, but the server was so kind and patient. Kept checking on me and was very friendly. when they finally arrived, auntie and I both ordered the Gamberetti salad. I enjoyed it so much, I've tried to re-create it at home. The shrimp and arugula with the vinaigrette were perfect enough. Plump, flavorful shrimp- then the addition of goat cheese, candied pecans, and dried cranberries offered a full palate sensation. So delicious. I also loved the bread and olive oil. This was the best olive oil I had ever tasted- fruity, clean, and mild. I messaged the restaurant and they were kind enough to share the brand name with me! I don't find myself in Boston very often, but if I do, Piattini will be an absolute stop for me! The menu is carefully crafted and everything sounds delicious.

We had a late lunch outdoors on the patio - absolutely FABULOUS food & ambiance. I was referred here by some locals. The sandwich was huge and tasty And the homemade tiramisu was THE BEST WE'VE EVER HAD!! Service was outstanding also- Alejandro was attentive and personable. Highly recommend!

Food was outstanding and service was great. The pasta dishes are to die for! We will be back.

Having been to Piattini before, I had high hopes / expectations because I really enjoyed the food previously. However, my recent meal missed the mark in terms of food. We showed up without a reservation on a Friday night at 7:30pm and were pleasantly surprised to be seated at an outdoor table within 15 minutes. Additionally, the front desk team and server were all very friendly and attentive. The complimentary bread may have been the highlight of the meal -- our table loved it! Unfortunately, the food itself was only okay. My partner and I ordered the seared tuna appetizer and the squid ink rollatini pasta. For $22, the seared tuna was disappointing -- flavor just missed the mark (a little too fishy) and the portion size was incredibly small. The squid ink pasta was slightly better, but not very flavorful (though the pasta itself was well cooked and a nice texture) Our friends ordered the spinach gnocchi and cremini pizza -- similarly, they enjoyed the food but were not wowed.

A lovely and somewhat hidden gem on Newbury Street! Deciding on where to eat can be tricky on this heavily-trafficked and notorious shopping street, but my mom, sister, and I ducked in here on a day out to grab a late lunch, and we were pleasantly surprised by the lovely dining experience. Typically, I love my pastas, but I decided to order the portobello panini because I hadn't had a portobello mushroom in ages, and the eggplant caponata sounded right up my alley. I also opted to order the pasta salad as a side, so I wasn't tossing pasta completely to the wayside. I really loved that the portobello maintained its juicy and meaty texture, and it paired well with the eggplant caponata and satisfied the red sauce lover in me. I'm sad to say that while I was writing this review, I wasn't able to find the portobello panini on the website menu, but I will be sure to glance at the menu displayed outside the restaurant the next time I'm in the area, and I'm crossing my fingers that it will still be there. As a side note, we ordered the burrata as an appetizer, but our dish also contained very thinly mandolined squash (doesn't seem to align with the website menu description, so maybe it's seasonal?), which was absolutely delicious. My mom ordered the linguine with clams, and my sister ordered the piattini panini. They both also thoroughly enjoyed their meals, and we thought the service of our waiter was particularly good. He was attentive without being overbearing and offered good suggestions and knowledge of the menu. We will definitely keep this spot on our radar for future girls day shopping trips!