Piatto Pizzeria + Enoteca

I wish I dined at Piatto in the first day of my trip and not the last day. It is excellent. Great vibe as one would experience in a traditional Italian eatery. The lunch menu was great and offered a lot of options for every taste. The staff were very attentive and service was excellent! I ordered the gluten-friendly Margherita and was very happy. I noted that the server took care to cut the pizza with a new cutter to prevent cross contamination. Knowing this kind of attention to detail is practiced made my dining experienced relaxed and enjoyable. The tomato sauce is one of the best I've ever had. I strongly encourage people to try this restaurant or use it more frequently! Well done.

Pizza pasta beer were great! Service A1 and a good relaxing vibe. Only negative would be the aranchini. They were small and not particularly tasty. I would go back!

Came here for lunch with a friend when I was visiting St Johns! We chose this location as the parking is easier! Service was fantastic, and the food was incredible. My friend and I both had pizzas! We shared the arancini as an app, which in my opinion could have had a bit more flavor!! I would highly recommend having a meal here!

It goes without saying that the Pizzeria serves delicious, authentic pizzas—but this post is really to appreciate the amazing staff. The servers are some of the kindest and most thoughtful I’ve encountered. I have a dietary restriction and completely forgot to mention it when ordering. When the food arrived and I realized my mistake, the server listened patiently and happily had it fixed for me without any fuss. Truly exceptional

Piatto Pizza was once my go-to spot for a delicious, authentic Neapolitan pizza, but unfortunately, it has fallen from grace. What used to be a delightful, well-crafted pizza is now a sloppy, wet mess. Over the past year and a half, I’ve given this place multiple chances—five visits in total—hoping they would get back to their former quality, but each time it’s been a disappointment. The pizza crust, which used to be perfectly crispy, now turns soggy within minutes, leaving the toppings in an oily, unappetizing heap that slides right off. The quality of the ingredients seems to have dropped as well. The pies are no longer that delicate balance of fresh, flavorful, and satisfying—they're simply a mess on a plate. The service has also taken a hit. On a few occasions, I’ve had rude and disengaged servers who seemed indifferent to the experience they were providing. For a place charging premium prices, this is unacceptable. I won’t be returning. Blaze Pizza, which is half the price, offers a far superior experience both in terms of taste and value. Piatto, you really need to do better.

What an incredible experience at Piatto Pizza on Elizabeth Street! Even though the restaurant was packed and the staff were running around to keep up, the energy in the room felt exciting rather than overwhelming. You could really see how much pride the team takes in their work — friendly faces, professional service, and genuine care for their guests. We did wait a little longer than expected, but honestly, the service and atmosphere more than made up for it. Mary was absolutely amazing — attentive, kind, and made us feel so well taken care of. Leah greeted us with such a warm and welcoming smile that set the tone for the night. Brett went above and beyond as a waiter, paying attention to every little detail and making sure we had everything we needed. And we can’t forget Johnny! And also watching prakash stretch dough right in front of us was like a show! We left feeling full, happy, and very grateful for such a memorable evening. It’s not just about the food (which was delicious) — it’s about the people who make the experience so special. Thank you, Piatto team, for making our night one to remember. We’ll definitely be back!

I worked for an Italian company for seventeen years and regularly traveled to Italy for meetings. Piatto is the ONLY pizza I have eaten outside of Italy that is a faithful representation of true Neopolitan Pizza. They got it right, even down to the wood they use in the Italian made wood-fired ovens that run at about 480°C/900°F. The pizza may cost a few $$ more, but the ingredients are the real deal...no shortcuts or cheap substitutes. Menu options beyond pizza are solid. Quick, friendly service for a working lunch. The only thing they could improve on is their selection of "affordable" Italian red wines. Italians almost never eat pizza without a local wine...it enhances the experience and is truly cultural (but obviously a decent glass of wine in Italy costs about the same as a glass of Coca-Cola).

The burrata was amazing! I loved that they had a wine flight as well. Solid pizza and pasta too A great vibe for a good price!