Piccalilli Nottingham

I was looking for an independent restaurant for pre theatre lunch to celebrate a friends birthday. Piccalilli did not disappoint. We were met with a smile. Service was attentive with all questions answered and appropriate advice given. The food was delicious, the restaurant was quiet but to be expected for a 12 noon booking on a Wednesday. The brown butter Madeline's were divine and a lovely end to our meal. I'll definitely be recommending the restaurant to friends and family and will be returning.

We tried Piccalilli's for the first time this evening, after hearing good things from people we know. We were not disappointed ! We used to frequent Kushiya when it was in this space, and it's lovely how Piccalilli is a softer space with nice finishing touches to make you feel welcome. The staff were very welcoming and attentive but not overbearing. The food.. well the food was all delicious 😋. We shared a lot of our dishes to have a taste of as much as we could. I especially enjoyed the fish dishes and the lemon posset with elderflower fritter. We were very happy with the wine list too. Thank you Piccalilli for a really good meal!

Won theatre tickets and free cocktails at Piccalilli, we decided to stay for food too and so glad we did. Every dish was delicious and would love to go back and try the rest! Highlights for me were the sticky sausages, croquettes and cod with samphire but honestly don’t think you can go wrong with anything on the menu.

We had an excellent dinner here recently, the food was amazing . The menu is really interesting and the attention to detail is really good. You can also see the kitchen at work and the chef focused on the food and the restaurant. My only complaint, was that the time between courses could’ve been a little longer.

Nice food, steak was chewy though. Wasn’t the biggest fan of the format, as we had one vegetarian, so all their food came out before the meat/fish, so they felt they had to wait to eat. The menu could have mentioned that the pork collar is served cold.

A wonderful addition to Nottingham’s dining out experience. We had the most delicious and innovative meal in a warm, friendly atmosphere. The Chicory, Beetroot, Pear and Stilton, Devilled Eggs, Soft Shell Crab and Black Pudding were outstanding as was the Rhubarb and White Chocolate Dessert. They make amazing Negronis too and a varied wine list made it an evening to remember.

People you have to go! Dans food is amazing, we had such a lovely evening for my husbands birthday (party of 8) I think we tried almost everything apart from dessert as we knew we were going home for cake 😋 Highly recommend

We were recommended Piccalilli in Nottingham and what a find! The service was warm, attentive, and genuinely welcoming from the moment we walked in. The food? Absolutely amazing. Every dish was full of flavour and beautifully presented. We tried a selection of small plates and were impressed not just by the quality but also by how reasonably priced they were – real value for money. The venue itself is charming with a relaxed, stylish atmosphere that makes you want to linger. It feels like a hidden gem – tucked away but absolutely worth seeking out. Can’t wait to return.