Picchi
Italian restaurant · Jardim Paulista ·

Picchi

Italian restaurant · Jardim Paulista ·

Artisanal Italian eatery with Brazilian flair, pasta, wine

homemade pasta
michelin star
attentive service
tasting menu
tiramisu
elegant atmosphere
italian cuisine
gnocchi
Picchi by null
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by michelin.com
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null
Picchi by null

Information

R. Oscar Freire, 533 - Jardins, São Paulo - SP, 01426-001, Brazil Get directions

R$200+

Reserve a table
Order delivery
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

R. Oscar Freire, 533 - Jardins, São Paulo - SP, 01426-001, Brazil Get directions

+55 11 3065 5560
restaurantepicchi.com.br
@restaurantepicchi

R$200+

Reserve a table

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 9, 2026

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@michelinguide
48,244 Postcards · 8,023 Cities

The Best Italian Restaurants in São Paulo

"Located on the ground floor of the Regent Park Hotel in the vibrant Jardins neighborhood, flanked by elegant boutiques and art galleries, chef Pier Paolo Picchi revisits childhood memories to craft an Italian cuisine rich in sentiment and refined execution. With One MICHELIN Star, Picchi features dishes that marry tradition with the chef's creativity, generously incorporating seasonal Brazilian ingredients. The à la carte menu boasts classics like gnocchi, spaghetti, tortelli, and pappardelle. The tasting menu, however, is where the chef's talent truly shines, offering a careful selection of personal recipes: the Tradizione, more classic in approach, and the Picchi, with a daring spirit. By night, the cozy dining room promises a romantic dinner, complemented by a wine list focusing on European, particularly Italian labels." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/the-best-italian-restaurants-in-sao-paulo
Picchi
@michelinguide
48,244 Postcards · 8,023 Cities

"If you have a craving for a good bowl of pasta, book a table at Picchi, an Italian restaurant located on the ground floor of the Regent Park hotel in the Jardins district with its upscale boutiques and art galleries. Here, chef Pier Paolo Picchi looks back to his childhood memories to create highly interesting cuisine that is showcased in enticing dishes based around classic Italian recipes and, in some cases, a more innovative approach that makes full use of the best seasonal Brazilian ingredients. The à la carte, which includes the traditional gnocchi, spaghetti, tortelli, pappardelle etc, is complemented by three set menus: one specially created for aficionados of Italian pasta called Tutto Pasta; a second called Tradizione; and a third (Picchi) which has more of a gastronomic feel. During the evening, the space takes on a more romantic atmosphere and offers a broad selection of Italian and French wines!" - Michelin Inspector

https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/picchi
michelin.com
Picchi
@michelinguide
48,244 Postcards · 8,023 Cities

Picchi

"This Italian restaurant adjoining the Regent Park hotel is surrounded by art galleries and luxury boutiques and is well worth a visit. Here, amid a classic-cum-contemporary ambience, chef Pier Paolo Picchi rekindles memories of his childhood through Italian dishes. These showcase well-defined flavours and innovative touches, and the Brazilian ingredients make an interesting contribution. Try the pici pasta from Tuscany with a Calabrese sausage, white bean and peperoncino sauce." - Michelin Inspector

https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/picchi
Picchi

Seth A.

Google
Pure splendor from beginning to end. The homemade pasta dishes are innovative and delicious, the ambiance is elegant and comfortable, and the service is attentive and friendly. I opted for the à la carte menu on this visit and enjoyed every single dish — but I will definitely be back for the chef’s tasting menu. Fellow foodies will absolutely love this place. Whatever you do, don’t miss the tiramisu and trio of chocolate desserts — both are to die for.

Robert T.

Google
Yes it is expensive, but worth your money. Everything is perfect in this place: the food, the ambiance, the service are all too notch and of the highest standards. It meets Michelin standards. The location is a bit obscured, I had to pass by twice to understand where the entrance and parking was (it is attached to a hotel). The moment you enter you feel you are being treated with upmost respect and high quality service. We arrived without reservation and since the restaurant is quite small we had to wait about 20-25 minutes, but they have a cozy waiting area with small tables where you can enjoy a cocktail and a bite. We were seated at an elegant table, ordered starter, a main course and dessert. See the photos. Portions are not very large but by having a first, main and dessert you will be completely satisfied. In total we were set back about 1100 R$ for 2 people. If you want excellent food, top notch service and elegance and have money to spend: Go

Fábio Henrique Bittes T.

Google
This is a fancy restaurant in SP, said to bear a Michelin star. They’re specialized in pasta - which are quite good. Their adega is also nice. Staff is amazing, very helpful and nice. They try to make the client help by all means. If you ask for a coffee, for instance, you gonna get some sweeties together. But, although food is great, it is not an experience as one would expect when read about the place and considering the price they charge. It is an expensive place. They are good and it is a good option, but I didn’t reckon them an amazing place and I have got pasta elsewhere, cheaper, and better.

Philip H.

Google
Exceptional experience at Picchi. The service was very nice and the traditional tasting menu was lovely. Great wine selection as well. I look forward to returning.

Liz M.

Google
Honestly, one of the worst tasting menus I've had in Sao Paulo. I didn't even finish some of the dishes they were so bad, which is particularly sad at the price it is at. The food was very salty and poorly blended diverse ingredients. For example, the bacalhau tortellini was just overpowering bacalhau same with the polenta and bacalhau snack. Nothing new, unique, or creative about it. The balance in the mixture was very off on almost all the salty dishes. Somehow they even managed to make their chocolate filled with something taste bad. Ruining chocolate is a skill. The one exception was the scallop dish with shrimp which was marvelous. The final desserts were also good. No idea how this place has a Michelin star. If you want someone who artistically blends flavors eat at Mani or try Murakami. Plus none of the staff (that attended us) seemed to speak enough English to explain ingredients we didn't know nor is the menu in English - which is odd for any halfway decent restaurant in that district of Sao Paulo.

Pedro M

Google
The food, the attention and the environment is simply great. I fell in love with the tartar and with the lingua, as well as the desert. I was expecting something a bit more exciting from the duck but I would attribute that to a personal preference rather than the chef’s technique.

Vinicius B.

Google
No wonder about this Michelin Star acclaimed restaurant. Food is very good. The variety of starters, pasta, meat and fish options definitely will meet your “requirements” or desire. The deserts options could be better, you won’t miss very much if you skip it but don’t leave the Picchi without ask for an espresso! The Lavazza coffee is great but the pastries and fresh fruits that come with are AMAZING. Overall, it is a great experience and One Star for Picchi is very fair.

Bram P.

Google
Some amazing dishes. I would recommend printing out the menu in english so people can understand more easily what they are eating as was not easy to understand what was being served especially when servers are in masks and face shields.
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Christina N.

Yelp
We went for the tasting menu and each dish was beautifully executed. Servers were attentive and excellent, and spoke a little English which helped since our group could barely speak Portuguese/ Spanish. My favorite was the sea bass carpaccio and basil and lemon ice cream. They also served us lots of bread as appetizers and the focaccia was excellent. Overall a decent business meal.
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Jorge C.

Yelp
This restaurant is one of the best experience of Italian food, my best recommendation for the restaurant please don't miss out on the "Gnoqui"
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Stephanie L.

Yelp
Went to the new location on Oscar Freire and was a bit disappointed with the food. The chef came out to speak with us and was very friendly. The staff was very attentive so definitely 5 stars for the service. The amuse bouche was very nice, a ravioli that was the perfect combination of sweet and salty. For an appetizer we had the egg truffled ravioli. This was the best dish we ordered. It is one big ravioli with the egg yolk inside and a delicious truffled broth, it was a perfect dish! We also had the heart of palm salad (nothing too special) as an appetizer. For main dishes we had the pappardelle bolognese. This was ok. The pasta itself was delicious but the bolognese sauce lacked a bit of seasoning. The other dish we had was the stracotto. The meat was unbelievably tender, melted in your mouth, but again was missing seasoning. It was a great texture but barely any taste. For the dessert we had the tiramisu- this was delicious! Overall, nice ambience but not very flavorful food. I don't think I will be going back.