Piccola Cucina Osteria Siciliana

A tiny, European style seating (you have less than an arm between your neighboring table) offering delicious Italian food. We ordered a fresh, well-seasoned octopus and gnocchi to share. Very filling meal and great vibes for dinner. Reservations are recommended.

Piccola Cucina is truly excellent! The food and service were so exceptional they felt worthy of a Michelin star. Every dish was perfectly prepared, and the staff made the entire experience unforgettable with their attentive and professional service. The tiramisu is an absolute must-have—it’s hands down the best I’ve ever had. If you’re looking for a restaurant that combines incredible flavors with top-tier hospitality, Piccola Cucina is the place to go. Highly recommend!

Small place. Lasagna and eggplant parmigiana were great. Dessert platter was good but pricey. Some pastas were just okay

Last night’s experience was hands down the best food we have ever had. Every single dish was absolutely flawless, and the chefs truly outdid themselves. There wasn’t a single thing we didn’t enjoy—it was perfection from start to finish. The service was equally incredible; attentive, friendly, and made us feel so welcome. The atmosphere was intimate and radiated authentic Italian vibes, creating the perfect setting for an unforgettable evening. We haven’t even had food this good in Italy! The quality, taste, and overall experience far exceeded our expectations, especially for such a great price. We loved it so much that we’ll be purchasing a gift card for our family so they can experience it too. This place is a true gem, and we can’t wait to return. Bravo to the team!

Wonderful experience here! My only complaint is feeling rushed to leave for other customers to sit. Food was top notch, service was friendly, very fast and very helpful with getting us to a more comfortable table. I actually lived in Italy and some of these plates topped food I had living abroad. We loved everything! Sebastian was a great server. Beware this location is really tight and small, so you’ll be squeezed in but it still remains comfortable and a great atmosphere.

What a dream!!!! This is a GEM Italian spot in the city. You feel like you walked into someone’s home. Quite crammed for sure but honestly, I loved it. The Colombian server and all the rest of the staff were the kindest and most attentive. They made my partners birthday so special. The live tiramisu making was such a treat. Highly recommend!! The lasagna and steak was sooooo delicious. Loved being able to see the kitchen and how fresh everything was. Food and drinks came out so quick. I LOVE this place. Will be back!

Bruschetta was amazing! The calamari is very unique and suitable for fish lovers. The pistachio pasta is a must!! Stay for the tiramisu show, as fresh as it gets. We 🫶 free bread also

This is my favorite Italian restaurant in New York, everything here is the real deal! Been going here for years and the food is phenomenal. Definitely recommend the tagliatelle, it is perfectly saucy and rich. Also, you can't skip the tableside tiramisu! The waitstaff is so kind and professional, shout out to Angelo who took great care of us. This restaurant is such a gem in a sea of overhyped pasta spots in Soho.

My son suggested that we meet him here while we were both visiting NYC. We were told to meet at 2:05 pm and then were seated in this tiny establishment. As soon as I walked in I knew the food was good from the smells alone. The arancini was prepared perfectly -- crisp on the outside and moist and tasty on the inside. The tomato soup was rich and interestingly enough had a cheese pull. My husband wouldn't eat it because although he likes soup tomato is not his favorite. All 4 of us had a taste but ultimately I finished it off. I had the lasagna and oh was it rich. It was also enough for 3 meals so 3/4s left me. The cannoli was excellent-- crisp and filling not too sweet. My son had the tiramisu-- a table side preparation. I loved this placed and would return to try other delicious food.

This is a great spot to check out if you're looking for a very intimate, authentic Italian spot! We visited their Spring St. location which was soo small, so absolutely get reservations. The food was hot, tasty, and made me feel like I was back in Italy! To end the night order their tiramisu - it is made RIGHT IN FRONT YOU!! Shoutout to our waiter, Sebastian, who was very patient with us as we took our time. He explained the menu thoroughly and provided great recomendations. He also took the time to celebrate our anniversary. They change the music, ring a bell, and celebrate special occasions. Great experience, thank you!

Came here last night for dinner and wow, the food was so delicious. I will say, I had every. Intention before going there to get a pasta dish but when I saw they had branzino on the menu, I had to try! For my side, I ordered their grilled vegetables that came with eggplant and zucchini. The portion of the branzino came with TWO large slices (I was full from only one). My boyfriend got their Maccheroni alla Norma, which was an eggplant pasta dish. So light, flavorful and the pasta was freshly handmade. For our appetizer, we ordered the tuna tartar. Every bit was so fresh and flavorful. I can't pick a favorite because everything was so tasty! It's a wine bar so no cocktails were served. The restaurant is small so reservations are a must. I felt cramped at our table but the food is definitely worth it! Service was great and attentive the whole evening. Adding this place on my list of favorites!!

I came here on my own for dinner during a recent business trip. I actually went to their sister restaurant around the corner first but they were not taking walk-ins, and referred me to this one. Supposedly, the menu is the same. I only had to wait in line for a bit before getting seated outside. I had the green tagliatelle with ragu sauce and the Torte 7 Veli for dessert. They also gave you complimentary bread with a a tomato dip. The wait staff came back quickly to take my order, and the food came out quickly. My only feedback was that the guy never came back with Parmesan cheese after I said yes to where I wanted Parmesan cheese. Maybe he heard me wrong. It wasn't that big of a deal for me to ask again. It was dark, but there was enough lighting in the outdoor seating area. The pasta was good. Cooked perfectly with a good sauce. The torte was good as well. Overall, good, solid tasting pasta.

I used to go to Piccolo Cucina when I worked on the area a decade ago and it's still just as a solid choice as back then. Transport yourself to Italy in the summer and enjoy happy hour al fresco while people watching. I had a time restraint and the staff was courteous and quick! Love the complimentary bread too. Can't wait until it's warm again to do this but the interior is cozy too!

Omg. So glad this was my last real meal in NYC. The pasta was phenomenal and our server, Elideth, was the best! I narrowed my picks down to the gnocchi or pistachio pesto with seafood ragu and she helped guide me to the pistachio pesto option. So happy with that option. Other pastas at the table were the ravioli and some green pasta and although I loved mine, I think I loved the green pasta most! The tomato, caper and onion in oil with the bread to start was a major winning combo I had never tried before either. The space is a little tight but cozy, intimate and quaint. A MUST TRY!

Cramped but delightful, we went twice in three days. Every dish and side we ordered was delicious and well presented. The staff and service were great.

Ambiance: (4/5) It a small restaurant but they have a lot of tables outside. I think they shouldn't leave plates and cups on the tables as dirt and things off the street get on the tables/ plates. I had to get new plates. Price: (3/5) I think it a bit overpriced for the portions, even for the area. Food: (4/5) they brought out bread with sun dried tomatoes and it was really good. The bread was super soft and the tomatoes were perfect. I tried the ravioli and thought it had a really complex flavor profile. I just think the meat was not seasoned. The gnocchi was also good. It was a bit on the tomato-y side (a little sour) but the beef was perfectly cooked. Service: (4/5) It took a while to get a server to take our order and get the bill, but the food came out quick so that was their saving grace.

I love everything about this place. From the beach-y decor to the welcoming vibe that this place offers. I were here for their lunch special and it was so good. Definitely a good deal since it was very fulfilling, but also tasty at the same time. With the lunch special, they also include bread with olive oil! What a great deal The server was very nice and attentive. We have a pleasant time dining here , for sure will come back

Found this by a fluke of google searches. Couldn't ask for more. We had a reservation, they were packed, they have outdoor and indoor seating, indoor is beautiful so we waited an extra 10 mins for that. It was a very intimate setting and the staff was very attentive, we loved it. We were given a complimentary rice ball due to having to wait an extra 20-30 mins. We had their burrata, very nice, fresh. We had the bruschetta truffles, carpaccio was perfectly placed in this dish. Our entrees were top notch. The reason went was the carpaccio de Pepe. Amazing, Aldente is how you want pasta but this could have been cooked I minute longer. Mushroom carbonara could have had something more flavor wise... but still very tasty. Very fun to take a date or night with a friend. I would just say 2 people is the best.

Piccola Cucina Estiatorio has great food--pasta was fresh, flavorful, and had a wonderful texture, but it cooled quickly. The tiramisu wasn't made tableside as expected. The space had charming NYC-meets-Europe vibes but was loud and crowded, not ideal for a date. Still, a solid spot for tasty Italian!

Thoroughly enjoyed the seafood and pasta here. Great price for amazing service. Although we were seated outside, we were very carefully tended to. The service was almost as great as some Michelin star restaurants when I was here. I was highly impressed!! Loved getting a table after walking in on Sunday evening. All the good options we tried were great. The Crochettes were particularly unique and interesting for appetizers!!

Giving 5 stars mainly for the table side Tiramisu. Such a unique experience. Saw a video on social media and had to bookmark and try it out myself The portion is small so I would recommend getting your own. Too small (and good) to share. It was just two of us so not sure if they offer bigger portions but doesn't hurt to ask if you go with a bigger party. .

We came here for the table side tiramisu service. Ordered a chicken salad to start which was ok, though it was a large portion. For the crowd-pleaser, we had to order one tiramisu each. It was fun to watch our desserts in the making but I have definitely had better tasting tiramisus pre-made. The layers weren't all there as they had to pre-make the filling. Super tight tables but the outdoor covered parkettes seem to have more space. They also have another restaurant around the corner which I think they also offer the table side tiramisu service.

Service is great and wait staff attentive. The food is above good although not standout. The zucchini was sliced too thin our dish was basically a plate of fried dough - tasty and sweet but not a zucchini dish. Pastas were flavorful although a bit overcooked and soft so you didn't get the flavor of the pasta. The bread was delicious as were the arancini. The outdoor seating was comfortable. While I'd like to say I'd try again, the prices are too high to order a side of zucchini to get a side of fried dough.

Decent place with decent dishes, but none of them blew my mind... except for the bread, we had so much. Complementary bread (5/5) - The bread was baked wonderfully, soft but a delightful chew. Plus they had an olive oil concoction, olive oil mixed with tiny cherry/tomato bits, to drizzle on the bread - rich, sweet, sour, amazing. We probably asked for 3 refills. Octopus (4.5/5) - The octopus was tender. It could have been crispier on the outside for better texture variation. The hummus base was very tasty though, soak it up with the bread and it's wonderful! Meatballs (4/5) - Good meaty taste and juicy, but didn't have a whole lot of other flavor. Tagliatelle Verdi (4/5) - Just ok. Love the truffle essence. The wild boar ragu wasn't particularly flavorful, wish it provided a more savoriness. The pasta was cooked fine. The sauce was salty though, not a fan. Tiramisu (4/5) - They make it table-side for you, it is a spectacle. The marscapone cream is wonderful - light but rich, slightly sweet. However, since it's made table-side, the butterfingers haven't had any time to soak. As a result, the espresso flavor wasn't strong at all. But some butterfingers were still crunchy, which was interesting.

Very cute Italian spot! Service was very quick and great, water was always filled before empty. Menu offered numerous pasta choices, making it easy to make a selection. We went with two vegetarian pasta choices. The pistachio cream pesto was very unique, though the gnocchi was a bit chewy for my liking and the sauce was kind of bland. The cacio pepe was great and would definitely order that again.

Have come here dozens of times in the past decade. The quality is still perfect even after expanding. Knowledgeable staff with good recommendations. Perfect ambiance for a nice night out.

Came here for date night on a Thursday! Seated immediately since we had a reservation, it was pretty busy. The ambiance is very intimate and perfect for a quiet dinner. We got the special for our appetizer, it had mozzarella, salmon, and some other stuff but it was delicious! For mains, we got the gnocchi and the green tagliatelle Raghu -- both were delicious, very yummy! Feel like this is a restaurant that definitely knows how to do pasta. Portions were good too. Would recommend for anyone looking for solid, reliable pasta with a classy ambiance.

Omg it's like I went to Italy. This place was soooooo cute. Very tight inside but really feels like you're in a small restaurant in Italy. The service was great. They had a huge collection of wine. The food was very high quality and delicious. We started with the tuna tartare which had a very yummy sauce with it. We then shared the Langostine pasta and the steak. Both were so good the Langostine pasta was a touch richer. The steak was cooked perfectly and came with a chimichurri type sauce and mashed potatoes and everything was amazing. We ended with the tableside tiramisu. Very fun experience to see our server make it. It was also sooo good. I would absolutely recommend this place for a fun little date

I cannot believe I haven't written a review for Piccola Cucina yet! This is the best pasta and I look forward to every trip back. They used to have 50% off weekday lunch for certain pastas, but now they have a set discounted price for certain dishes at lunch. It's still a good deal, and I definitely try to go for lunch on weekdays. It is a bit of an inconvenience to my schedule, but the pasta is so good that I'll try to rearrange things so I can catch lunch here! I can't even recommend any pastas because they're all so good. The seating area is small so if you come during a busy time, you may have to wait. But usually during lunch on weekdays it's fairly clear. The staff are friendly enough, but the food here is great. I'd definitely recommend it, and I also tell everyone of my friends who are visiting to try it!

Food and atmosphere are out of this world. Our waitress Elideth was so friendly, funny and very humbled.

Small and cozy restaurant with very tight seating, but the service and food are absolutely amazing!

This restaurant is really small but has a lot of energy. The food here is really fresh and absolutely delicious! I tried a few pastas because I went with a big group and absolutely loved the cheesy ravioli pasta. It is very filling me heavy, so I would split this one with another person and share another pasta. I also tried the truffle pasta and really enjoyed it! I also recommend this staple if you like red sauce and truffle! The mushroom ravioli was good too. All pastas have a good portion, which is great for the price. The avocado artichoke was absolutely incredible. This is a must get as the starter. Staff was super friendly and nice. Loved it here!

This is best Italian I've had in long time. That's saying a lot. We talked about how only the high ups get to order appetizers and desserts along w dinner so this must be what it's like to be on the upper 1% bc we balled out. Everything actually delectable but standouts were the sea bass w delightfully crispy skin, the maccheroni alla norma, and the fusilloni di Gragnano con scampi, Burrata, pomodorini e Nicola. From the free bread that was charred nicely, the fig salad, and the arancini everything I was highly impressed with :) all the pasta was so clearly homemade w bite and chew and depth and so so so much texture, unique each one, soft and pillowy and curving every way. And even though was thoroughly full after everything you MUST get the desserts bc the cannoli was mind blowing and the tiramisu was so fun -- they made it right in front of u, dipping each lady finger in coffee before layering the decadent cream so that the lady fingers were still a bit crunch not soaked and soggy yet as tiramisu normally are.

Had a great dinner here catching up with friends, and this is a great spot if you love quality Italian food! We ordered the lobster linguine, stuffed calamari, and Maccheroni with eggplant in tomato sauce. A must order highlight is the freshly made tiramisu! One of the servers will come to your table side to make tiramisu from scratch, fun experience and tasty dessert - instagrammable moment The stuffed calamari with seafood on spicy avocado sauce and crispy flavored bread (Calamari ripieni ai frutti di mare con salsa di avocado peruviana e pane croccante aromatizzato) - yes super long name, had 4 pieces in total, it's a bit high in cost, but we loved the dish. We also enjoyed both pasta dishes, the pasta was not too raw as I've experienced in some Italian restaurants, but rather perfectly cooked. For the lobster linguine, you get a whole half off a lobster tail, and the lobster head to show! I also especially enjoyed the tomato sauces, which went very well with the lobster as well as eggplant. This was already enough food for 3! Drinkwise we ordered a bottle of Chardonnay, which was perfect for a slightly damp rainy summer night. Overall it was a great experience - only slight complaint was that I didn't enjoy sitting in the outside seatings at first, because personally I didn't enjoy having cars drive by while I eat. The semi-outdoor room they moved us into after it began raining was much better. Also make sure to make reservations in advance because the line gets loooong in the Soho area!

we came on a Wednesday night they were pretty busy but the line moved fasted. Squeezed j to a corner in the outdoor shed it was uncomfortable but we looked past it as it was busy. The service was poor, we felt like we were overlooked multiple times in such a small space. The pastas we ordered were both heavy on the tomato and acidity. We got the gnocchi and tagliatelle. The table side tiramisu was fun to watch but the lady fingers were super dry and not soaked enough. Overall the food didn't match the price but at least we got free bread

Normally I love the piccola cucina on the UES and maybe it's my fault for ordering steak at an Italian restaurant but the skirt steak is NOT IT! It said it came with truffle mashed potatoes which we were excited about and it was the texture of fondue, I would've had to use a spoon to eat it if it was any good. The steak was fine but they didn't cook it how I asked and the sauce was so celery based it just didn't go well together. I will say their Arancini was great and very meaty, and the past is good. Now I know!

I thought we would need reservations, but my friend and I were able to walk in easily one weekend afternoon. Do reserve in case though, as I heard them taking countless calls for the night. The place was pretty tiny, but the outdoor seating helped. The service was friendly with constant smiles from the workers. We started off with some toasted bread. I wish every piece wasn't burnt, because when slathered with oily tomato sauce, this crispy fluffy treat could have been my lunch alone. I got the Green Tagliatelle in Wild Boar Ragu ($23.95), which was one of their most popular dishes, and #1 on the menu. Right away, I'm met with the taste of fragrant truffle, that was able to evenly distribute into every green noodle. The meaty boar ragu was also heavily evident, providing so much flavor to this dish. My friend's Gragnano Fusilli ($24.95) had the thickest corkscrew pasta I've seen, and it looked so appetizing with that scampi embellishment. Unfortunately, while it had a delectable creamy sauce, it was too al dente that it made me appreciate my softer bite pasta more. Both pastas came in cool pans, and the plates and pasta were equally vibrant. If I'm looking for saucy quality pasta, I'd definitely come here!

The food and attention were excellent (Elideth) Fast serves. La atención fue excelente de la mesera Elideth, la comida muy rica y sobre todo nos servieron super rápido. Recomiendo

Tiny, cozy, and yet quaint restaurant on Spring Street in SoHo, a short walk from Spring Street Station and West 4th Street Station. They have both outdoor and indoor dining, along with garden dining, which has heaters. FOOD: Polpette con caporata siciliana - we ordered this appetizer to share. It came with 5 meatballs on top of mixed veggies in a vinegar reduction. This dish was soooo delicious. Highly recommend it. Alexis - Ravioli, which is homemade ravioli stuffed w/ broccoli rabe & burrata cheese in a sausage ragu w/ chili pepper & 'nduja sauce. Alexis enjoyed her entree. The ravioli was al dente. Me - Green Tagliatelle in Wild Boar Ragu topped w/ Black Truffle. I enjoyed the truffle flavor, and the ground wild boar was perfect. And if anyone knows me, I'm a sucker for anything green when it comes to food, so green tagliatelle it is. This entree was very filling. SERVICE: Excellent and fast. MISC. Unlike some restaurants, they don't need for everyone in the party to arrive prior to seating.

Piccola Cucina Osteria Siciliana is located on Spring Street in Lower Manhattan & serves fantastic Italian Cusine. Cynthia made the reservation, which made it much easier to secure a table at this extremely cozy, quaint establishment. Piccola Cucina Osteria is easily accessible via public transportation that includes the A,C,E trains to Spring Street, the B,D,F, trains to West 4th Train Statio, etc and then walking for a few minutes. It is nestled between and around other eateries and shops. Piccola Cucina Osteria has Inddor dining as well as Outdoor Patio (w/ heating) & Outdoor Garden (w/ out heaters available) Dining. Although I arrived first, the hostess was kind enough to let me sit at the table. We sat inside of the restaurant and were surrounded by all of the fabulous hustle, bustle, and infectious energy that exists in a popular establishment during dinnertime. We ordered an appetizer to share. They alao brought a complimentary bread basket to the table. Appetizer - The Polpette con caporata siciliana (meatballs w/ a mix of vegetables in vinegar reduction) was delicious. For my entree, I had the Ravioli fatti in casa ripier di cime di rapa e burrata con ragu di salsiccia e salsa piccante di nduja (Housemade ravioli stuffed w/ broccoli rabe & burrata cheese in sausage ragu w/ chilly pepper & nduja sauce). The ravioli entree was w/ in great tasting creamy sauce, and I enjoyed every bite. Cynthia ordered the Tagliatelle Verdi con Ragu di Cinghale aromatizzato alle erbe e Tartufo (Green Tagliatelle in Wild Boar Ragu w/ fresh Herb Aroma topped w/ Black Truffle) and enjoyed her entree. I would come back in the future and try their dessert. Simple, nice decor is in this place. Lighting fixtures hanging from some of the ceiling, pretty yellow dining plates added a pop of color to the table setting, etc. The bathroom facility was clean. Staff / Servers provide great customer service - filled water glasses and checked on us throughout the dining experience. Hours of Operation - Mon-Fri. - 5pm-11pm Sat. & Sun. - 12 Noon - 11pm Website - colacucinagroup.com Email - info@piccolacucinagroup.com Instagram - @piccolacucinany They also have a Facebook Page.

Fresh is my beginning for this review. The food was fresh and amazing. The staff were very pleasant and engaging which is great when you are dining out. From the appetizers to the main course delectable. We ate in the outdoor space and throughly enjoyed it. I would revisit over and over just to try all the dishes. The space is cozy and inviting. All the dishes we ordered were tasty. Food that is well seasoned always makes a dining experience perfect. I'm not going to tell you what we ate just looking at the pics will entice your palate. Oh but I MUST give kudos for the Table Side Tiramisu delicious.

The best tasting Italian food! Everything we had was so full and deep in flavor. It is tightly packed, you can see the food prep area. There we're about 10 staff i could see in a tiny place so service was great.

Solids pastas - gnocchi was majority fav but couldn't go wrong with any of the pasta choices as they were all delicious. We definitely felt rushed in which we assume is because there was a waiting line so the employees were trying to do their rounds. We were in and out in less than an hour so you can say they are efficient. Highly suggest getting the tiramisu! They make it in front of you

Went on a Saturday ~1 PM with a reservation made the day before. The waiters were attentive and friendly. The plating of the food was cute, but the food itself was just ok. - Cacio e Pepe: did not finish the dish. I thought there wasn't too much depth in flavor - ravioli: it was fine, but same issue as above. Would not come back again.

You honestly cannot go wrong with this establishment. Elideth was absolutely wonderful as a waitress and I only took her suggestions for my food and did not disappoint. In other words, I felt very welcomed by her and all other staff. Small family feel. I went in around 10 pm on a Wednesday with no reservation and was able to procure a table for just myself. I would try to book a reservation for bigger parties or busier weeknights. 10/10 will be coming back here.

So lovely! Seated right away at a nice table by the window. Service was excellent, never had my water glass empty and food was brought out quickly. Amazing food too, very fresh and delicious.

My friends and I came here for dinner one night and the restaurant is super cute (very small though). To start, we got the bruschetta con pomodorino rosso e giallo which was delicious! For my main, I got the Ravioli fatti in casa ripieni di broccoli e burrata con ragù di salsiccia e salsa piccante di nduja. This was a recommended item but I didn't think it was a highlight. While it was yummy, I did wish it had a little bit more flavor. The tiramisu dessert is a must!! It's so fun because they make it right in front of you. It's the perfect single serving and was so good.

Very solid Italian restaurant. All dishes are substantial and you will not walk out hungry. Cozy, fast pace and you are sitting as one big family with everyone since it's so tight. And be ready for a wait unless you snag a reservation ahead of time. My favorite thing is the table side Tiramisu. Very light and creamy and not too sweet! So fun to watch them make it in front of you. Even when I pretty much had no space after my meal, I had to finish with tiramisu. Must have when you're at Piccola Cucuna.

I love this place! Despite how busy it was and how tiny the space is--I had to eat outside--the food was absolutely worth the wait. Everything was so fresh, especially the seafood and pasta, which were amazing. The service was super friendly, adding to the overall great experience. I was a bit sad I didn't get to try any desserts since I was in a rush, but I will definitely be coming back to enjoy more!

Had a fantastic dinner at Piccola Cucina. The food was authentic and full of flavor, but what really made the night special was our server ELIDETH. She was super attentive, friendly, and gave great recommendations. Definitely coming back for both the food and the service!

The Sardines bucatini was lowkey my favorite dish of the night. Quaint, rustic, and homey. Great food, great vibes. Small shop with some tables in their outdoor setup, but they do deliver on some of the best pasta I've had in the city. Not sure what is authentic Sicilian cuisine, but in terms of flavors this place is bomb and hard to beat. My gf got the boar ragu and we also got the stuffed calamaris to share. They had a lobster pasta as a special but instead wanted something that wasn't too clunky to eat so I got the sardine bucatini in their regular menu. Sardine bucatini - Red sauce based, super flavorful and aromatic. Bites of sardins really add a pop of sea-flavors in a tomatoey based broth. Bucatini was slightly in between al dente and cooked thru - don't mind that Boar ragu - Delicious. Big portions Stuffed calamari - Wow cooked to perfection. Total bill including a glass of house wine was ~$100 tax and tip not included

Wonderful food in a small area, with outstanding service. Everything we had was well prepared and delicious. The preparations and presentation - especially the Tiramisu at the table, is great!

Really amazing pasta. Al dente very good and amazing choices. Bread free and amazing. Nice ambience good price

The tiramisu is very good （not too sweet）.Spagtti with squid ink sauce is salty，no recommended.Other food is ok，but it is not worth to book table in this place.

A quaint Sicilian Italian restaurant, with wonderful staff that would randomly dance together. Service was amazing and took care of you, never had to ask for water. Fiori do Zucca was phenomenal. The texture and flavor was spot on and really tied our meals together. Fusilloni Scampi was delicious. The noodles and shrimp were perfectly cooked Tagliatelle Cinghiale can really taste the truffle. Not an overwhelming amount. Noodles had a great texture and the boar was very rich and flavorful

Very disappointed on a Friday night visit. Feel like the service was extremely rushed so they can turn table in an hour to keep on making money, instead of letting customers to have a good time. 3 out of 5 dishes were served cold, feel like all pre-made and just plated, and everything got shuffled onto our table at random orders. Lasagna came first - Lukewarm and overly cheesy and sauced with little lasagna noodle, proportion was off and heavy. Stuffed Squid & Stuffed Zucchini Blossom - it would have been good if they serve the dish hot. Radicchio Tortellini in Almond Paste/Sauce - texture was like Asian dumpling, barely any flavor, no almond taste, served cold. Lobster Spaghetti - the "special" that is always on their daily Special menu and the safe and good dish that never disappoint. Would hope if they could keep up their quality and fame to offer a better dining experience.

This place is neat. Small but cozy, boho decor for the outdoor sitting area. The food is delicious. Paired with Etena wine (highly recommend, it's Sicilian's local favorite)