Camila G.
Google
The most exquisite Italian food I had in Rio. The fettuccine al tartufo, cacio e pepe, and profiteroles were quite special. The polpettine were my favorite—tender meat paired with a side of bread that captivated with its crunchy sound. The only feedback: the service felt a bit traditional in terms of gender roles, with only men being offered to taste the wine or handed the bill. Also, there were very few servers for the size of the place, and the playlist could use some improvement. However, it was a highly recommended experience overall.