Tom B.
Yelp
Plan ahead. There's a line. They probably have a line when they're closed. This place seriously rules the roost for sandwiches--there are only so many truly amazing sandwich places around, and that's for 100 miles in any direction. Not just on the island. These guys hold their own with all the best of them, on or off the island. So, yeah. There's a line.
We've been parking here and getting bagels for a while, and it took until yesterday to finally try a sandwich next door. The menu reels you in long before you ever get to the counter--in fact, we combed through the whole menu on the way to the ferry, while waiting for the ferry, and while we were on the ferry. There are so many classic sandwiches with so many creative details that even on paper, you can barely make up your mind. It took us all that time on the road before we got there before we finally settled on an order.
We walk in and the line goes all down the counter, through the room on the kitchen side, and then back through the dining room, almost to the sidewalk. And this is at 2:00 in the afternoon. We though the lunch rush would die off before we got there. Nope! Every table was taken.
We scored a table before placing our order (teamwork!) and got sandwiches, chips, and pickles. You notice before you even walk in that this place is a key account for Boar's Head Meats--they have the umbrellas, the neon, all the BH schwag a supplier could send. Pretty much every sandwich here uses BH, which is A-Okay with me. The quality is always good with their stuff.
Pickles also uses BH pickles, and brines them for a while with peppercorns or pepperoncini, garlic, jalapeno, or another adjunct for added flavor. They had 5 up yesterday and we tried one of each--huge pickles, just a buck. They were all good, but the added flavors from the extra soaking were subtle. They were basically like good supermarket dills, just bigger. Worth it.
The sandwiches were incredible. Toasty soft bread, big flavors. We got the Smoky Beast and the Spicy Italian, both served hot. The Beast had lots of earthy, creamy, umami notes. They really put a ton of gorgonzola on it. The Italian was amazing, just a classic cold-cut Dagwood sandwich piled up. So satisfying.
With iced teas and bags of Kettle chips and a 20% tip, we were out the door for under $50. Pretty amazing for the quality, especially considering there's still at least half of every pickle in the fridge here at home. This place will be easy to hit again and again.