Pizza Argenta Al Molde serves up airy, long-fermented Argentinian-style pizzas from a wood-fired oven, complemented by eclectic sides in a chill bistro vibe.
"The latest from Leo Azulay, an alumnus of Francis Mallmann, serves Argentinean-style, semi-deep-dish pizza, using long-fermented sourdough. Eclectic sides and appetizers round out the meal." - Peter Kaminsky
Hilary Ng
Texas Huntress
Jay T Blondek
Corey O'Neal
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james f
Amar