PICSA
Pizza restaurant · Palermo ·

PICSA

Pizza restaurant · Palermo ·

Slow-fermented wood-fired pizza, empanadas, mezze

PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null
PICSA by null

Information

Nicaragua 4896, C1414 Cdad. Autónoma de Buenos Aires, Argentina Get directions

ARS 30–40K

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Nicaragua 4896, C1414 Cdad. Autónoma de Buenos Aires, Argentina Get directions

+54 11 4851 1265
@picsa_ba

ARS 30–40K

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Last updated

Nov 19, 2025

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El Preferido Is Buenos Aires’ Most Iconic Restaurant

"The latest from Leo Azulay, an alumnus of Francis Mallmann, serves Argentinean-style, semi-deep-dish pizza, using long-fermented sourdough. Eclectic sides and appetizers round out the meal." - Peter Kaminsky

https://www.foodandwine.com/el-preferido-restaurant-buenos-aires-7486927
PICSA

John S.

Google
Visited on a food tour, tasted the classic pizza and shredded beef empanada, both excellent. We were early and on a food tour so the place was pretty empty and the food dropped instantly so I can’t vouch for the service on a normal visit. But friendly staff and delicious food!

Marcos M.

Google
Wood fire pizzas are always better, but this one went beyond my expectations. The stuffing was unique for me so far and the slow fermentation dough added positively to the overall experience. The restaurant is well located on a corner in the Palermo neighborhood and the staff was friendly. The dining area has a rustic decoration. It's pretty cool to eat here. I highly recommend this restaurant!

Lockie H.

Google
We came here on a food tour. This was our first stop and made a great impression on us of Buenos Aires’ pizza scene. The crust was perfect. Somewhere between fluffy and crunchy. And the cheese topping was such a wonderful melange and paired beautifully with the onions. Normally I’m not a huge fan of white pizzas, because they’re overloaded with cheese and end up feeling heavy, but not here! This was a beautiful slice of pizza. We also had some beef empanadas, which were very good, but I would come back tomorrow for that pizza slice!

Fernando X.

Google
Chill place to have pizzas and empanadas. I enjoyed more the empanadas than the pizza. The pizzas are firewood roasted but with a thicker bread. I enjoyed more the fugazetta with cheese than the jamón y morrones (which had an overpowering bell pepper taste). The atmosphere is nice to eat and have a conversation.

Anna

Google
Delicious empanadas and pizzas! We ordered four different empanadas and they all tasted amazing! They were quite big and very filling. We were two adults that shared four empanadas and a pizza. It was the perfect amount of food. The staff were friendly and helpful.

Josep M B.

Google
Great place to have some pizzas. They are large, but it is nice to share them with family and/or friends. Very kind and helpful staff. Totally recommended!

Hils

Google
Pizzas served here are the cheesy loaded Argentinian style- super filling and great for sharing. Personally not a fan of loaded pizzas as such however I enjoyed the vegetarian pizza with olives and hummus the most as the flavors really stood out - protein pizzas tasted rather average in comparison

Jay T B.

Google
My favorite pizza in Buenos Aires. Delicious!! It’s super casual during the day(lunch specials!) and then it turns into this chic bistro in the evenings.