PICSA

Pizza restaurant · Palermo

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@foodandwine

"The latest from Leo Azulay, an alumnus of Francis Mallmann, serves Argentinean-style, semi-deep-dish pizza, using long-fermented sourdough. Eclectic sides and appetizers round out the meal." - Peter Kaminsky

El Preferido Is Buenos Aires’ Most Iconic Restaurant

Nicaragua 4896, C1414 Cdad. Autónoma de Buenos Aires, Argentina Get directions

@picsa_ba

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