Pie Sci Pizza | Oak Park

Pie Sci has some of the best pizza around. Every slice is packed with flavor and tastes incredibly fresh. I love how unique their pizzas are, and their weekly specialty are always creative and delicious. The service is great, and the pizza comes out perfectly cooked every time. If you’re looking for a really good pepperoni pizza, this place has that for you too.This has quickly become our go-to local pizza spot. Definitely give it a try!

Pie sci offer unique ingredients and combination like tofu bacon, fig , sweet potato, and etc. They have vegan ingredients too. I was skeptical at some of the combination but it turns out good. Their pepperoni pizza remind me old Papa John. 2000s Papa John's. Which is very good.

(Vegan "Cluck Cluck Pass" pot pie pizza pictured). I've never loved a pizza place so much. You make my heart happy and belly full. Never leave Oak Park 🫶

I’ve had Pie Sci Pizza on my radar for some time now, however seems like I always catch them on off hours. Over the past few months I have been trying to sample various Detroit Deep Dish square pizza in its’ various incarnations. Let’s say I’m quite pleased. I found the ingredients to be a higher quality and the depth of their menu wide (not including weekly specials). The jury is out on the 5th star only because I don’t want my initial impression to bias anything; I’ll reevaluate down the road. I will say they are playing in the major leagues in terms of execution. The Oak Park location has a fun and upbeat vibe with a clean and modern interior with a vibrant street graffiti art motif on the exterior. It’s pick up only unless you count the bench up front as done-in. Probably because of that fact alone it won’t get a 5th star because it’s not a complete dining experience. In terms of taste I’d say 5 though (initial impression). Let’s see what the road ahead holds. We’re off to a good start.

Love the new location!! Pie Sci has been a great Detroit staple and I’m so happy to have it here in Oak Park. We ordered 3 pizzas and a vegan cheese bread and all of them came out perfect, just as we expect from the original location. They have vegan, vegetarian, and gluten free options, so pretty much anyone can eat here. Thank you for offering so many options. ❤️🍕

I really wanted to like this pizza. I know I ordered on opening day but I really expected the pizza to still be relatively good. I ordered two larges, my round was extremely burned and charred. The square was dry and extremely crunchy to the point where it was tough to eat. Both pizzas lacked any sauce of any sort. I'm trying to be understanding with Pie Sci just opening but I ordered from Rocco's down the street when they just opened for business and it was fantastic. I'm reviewing this pizza as is, face value and I received extremely charred and dry pizza's. I would assume the people cooking would notice this before putting it in the box... I'll wait a little bit and try Pie Sci again, but I was really disappointed.

I love the unusual ingredient combinations they come up with. The pizza has been excellent every time I’ve visited. Sometimes we’ve tried things that were a bit odd but they’ve been very tasty. I’ve been pleasantly surprised more than once. Honestly, the only thing I’d change about this place—and this is obviously NOT the fault of the restaurant—is the awful back-in parking setup on Nine Mile Road in front of their store. If you’re eastbound on Nine Mile, good luck figuring out how to get turned around and parked.

Okay I’m going to be an annoying Italian and say that when I ordered the Margarita pizza recently it was upsetting, because what I got is just a cheese pizza. Restaurants love to just give something a name and then do whatever they want. But a Margherita pizza is actually made a specific way, otherwise don’t call it a margarita pizza. A margarita pizza is made with light tomato sauce, pieces of fresh mozzarella scattered on top and fresh basil. It’s not a solid covered cheese pizza with a few cherry tomatoes on top. I just don’t understand the point of naming something after a traditional recipe and then not following that recipe