Piedra Pasillo Al Fondo

If you enjoy eating well in a beautiful setting while being treated with extreme courtesy - I can’t think of a better place to recommend! We don’t get why this isn’t 5 stars!! All of the people leaving unflattering reviews are misguided fools who don’t understand the great opp to eat at a mechelin restaurant like this one. Or, are upset over some silly line like a 2000 peso water charge. Our experience - I would synosize their approach to meals quality over quantity. That said for 2 of us we ordered a total 4 selections but took most of 4th home with us, since it was too much food.If you’re looking to goarge yourself go find a buffet. Also, we can’t under state how friendly and helpful the entire staff was. Our waitress Paula was beyond attentive, dare we say almost too nice and accommodating. Now for the food - we can best describe it as a Gastronomic transcendence! (No I am not engaging in a hyperbole) We even ordered the lasagna, which we normally don’t like. Not in this case - this lasagna was so masterful and inventive I can’t give it a high enough review. We would say this about all dishes we had, especially the prawn dish (pictured). Absolute epicurean highlight of our entire time in BA (multiple weeks). Please don’t be swayed by negative reviews from people who clearly have faulty taste buds.

This meal was simply unbelievable. Across the board, there was not a single issue with the food, the service, or the atmosphere. I'll cherish this one in my top 10 for a while. I first was mesmerized by the space, inside of what feels like a large old house/hotel, similar to the Elysian Bar in New Orleans. The menu was modest with just a dozen items to select from, many of which were vegetarian/vegan. For 1 person they recommended 2-3 small plates and 1 large plate. I ended up ordering I think 6 small plates and 1 large plate. I started with what I remember as a strawberry daquiri type drink that to me was just okay. It was good but not WOAH. 8/10. I later had the a peach variation that was phenomenal. 10/10. For small plates, I began with the bread and vinegar butter. The combination intrigued me and I was not disappointed. This dish set the cadence for the whole meal. It was so good. It took everything inside my soul not to lick the butter off the plate... oh. It was too good. 15 out of 10. The bread was so light and airy and greasy and GOOD. Whew 😮‍💨 So good. Next I had the venison tartare as it was recommended on the Michelin guide. Ooooooohhhhhhh with the black garlic dust on top. I don’t know what type of degree you need to ideate this kind of food. 20 out of 10. I chewed that up so fast. But next came the star of the show. I wanted to try the lion’s mane mushroom small plate but they were all out. Instead the waiter, Mauro, who was so incredibly nice and thoughtful throughout the meal, recommended the panopea instead. It blew my mind. In fact, it was so good, I ordered another one. 1000000 out of 10. The combination of chamomile with a little peach and cucumber, with a little tuna tartare down at the bottom for a surprise…. Incredible. Top 5 dishes I’ve ever eaten in my life. After that I had the kiuri (Persian cucumber) with a little elote on top. It was good, 8/10, but it wasn’t my favorite. I probably wouldn’t order it again in favor of trying something new. The final After that I was so full but I simply had to have one of the larger entrees. I ate the the cut of the day which was pork with carrots and I forget what the puree was. The party next to me said it was dry but I promise they had worms in their brain or something cus that pork was really good. It wasn’t amazing but it was not dry. 9 out of 10. I’d be interested to see what other cuts of the day entail. For dessert I needed something citrusy and cold and fruity. Mauro knew the perfect dish. He brought me this concoction of frozen melons, coconut, jellies, ooooh so many little accessories. It was perfect. 20 out of 10. I believe I finished with a glass of wine that the sommelier recommend, very crisp, and very friendly. A nice close to the evening. I paid and I left. Phenomenal meal, beautiful setting, friendly staff. This is the first place I would return to in BA.

We enjoyed the food but nothing fascinated us. The highlight was probably the mushrooms tart. The ambiance and the service were both impeccable.

We were recommend to come here by Chef Lucas. The space is absolutely stunning. From arriving at the restaurant till the end of the meal the service was outstanding! The dishes are small but each one is a home run, and at a price point that will make you just want to order every dish on the menu, you will walk out of here feeling like you dined like a King/Queen. Also if you get the chance check out the speakeasy that they just recently opened behind the restaurant. We are coming back soon. Give this place a try, come hungry, order everything!

Great service, very professional staff, top level. Great dishes overall, with some Wow! Duck burger, avocado appetizer, and amazing Magret. Great wine menu selection. Cost is more than reasonable at this high cuisine level. Top new player for 2022. Last, the ambience is amazing!!

Absolutely stunning - the restaurant itself has such considered decor, and the staff were so lovely. The food was brilliant, we loved every dish, and the team were well aware of allergies on the table which was greatly appreciated. As brits visiting BA we found this to be such an affordable meal for the quality.

The dinner experience is nice here. For an American, the rye bread reminded of breakfast as a child but unfortunately came out tepid. The lukewarm bread made it a journey to melt the butter. Curious if this is why they have heat lamps showcased from the kitchen; maybe the food waits indefinitely in the window. The prawn dish was special wrapped in a delicious crème fraiche. The lasagne was tasty but looked like biscuits and gravy, again makes me curious if the theme was jokingly American diner. The pepper they use was top but often too much salt throughout the experience, and I love salt. I recommend the restaurant for a fun experience but not sure I would come for a second visit.

First time, nice presentation of the plates , tasty food. In regards to the service, they are good but they confused our order……. We decided to try it. Price slightly over price. Indoor area very noisy, outdoor nice area darkness dificulta to read the menus that are in dark paper with black letters…..outdoor area smoking is allowed, but there are not restricted area….annoying if you you are sitting outdoor. We made a reservation in advance and we learn that you have 2 hours only to have your dinner in your reservation…. You will move to the bar area passed your reservation time slot…. No parking in site, difficult area for street parking. Price average of US$ 25/30 per person. Menu, wine and cocktails selection limited if you ask for a common cocktail or single drink they don’t have it at the restaurant…. But they have a bar… very confusing….