Pier 22 Sushi

Maybe be open when you have reservations booked? Maybe don’t confirm them 30 minutes before if you’re taking off early that day? Maybe answer your phone? Also no one working around here even knew this place existed. Maybe the other reviews were just some kind of fever dream?? If a restaurant takes reservations and isn’t open and doesn’t serve its customers, is it even a restaurant? Does it even exist? Is this even real life? It’s a whole “tree in the woods” sort of situation. Starting to have fun with this terrible review now…

Oysters were really good! We also had salmon avacado and spicy tuna roll.... The wontons are amazing!

A great local raw bar. I had the local oysters and clams, and the yellowtail crudo. Everything was fantastic.

Sushi was so fresh and delicious, and the restaurant was quaint and had awesome vibes! We have had a lot of sushi before, and this is best we have ever had! We watched the chef, Hunter, prepare it right in front of us after we ordered. Gwendolyn was a very attentive waitress/host, too, and made sure we were taken care of at all times. She even gave us suggestions for places to visit since we are from out of town. We will definitely be back to Pier 22!

What a gem! It’s tough finding high quality sushi around Charleston that isn’t all deep fried in some way, but this place does just that. Top notch ingredients, a simple menu, and most importantly delicious sushi! I recommend both the Eye of the Tiger and Yum Yum rolls. The edamame is great as well, served with a fantastic Thai chili sauce. Highly recommended, I will be back for sure!

Came in late on a rainy Sunday with my son and husband and ended up being the only people in here. The staff were awesome, the food was fabulous, extremely fresh, and we had a great experience! We just got a lot of sashimi and a few of the chefs specials and we were not disappointed! I would highly recommend this place. Great atmosphere, great staff and fantastic food.

The good- I was disappointed at first when the menu was presented as they only have a handful of options for specialty rolls. We ordered 4 rolls and less is definitely more when it comes to this location. All of the rolls (4 total ordered) were amazing. I would return/recommend if you want fresh sushi. The bad- Smaller location with sushi bar seating only. Most rolls were priced 1-3 dollars more than you would see at a normal sushi restaurant. (Expect higher prices in these touristy type locations) Soy sauce went in plates and not a tray..... not the end of the world but somthing i would have preferred.

Came in on Fourth of July and Natalie and the Chef were AMAZING. I had the best sake I’ve ever had because of the sake flight. The sushi was also FRESH. They talked about how they only open Thurs- Sunday to ensure they have the freshest ingredients. We can’t wait to come back!