Pierluigi

The food was amazing, and the service was brilliant. We did however feel uncomfortable by someone pacing, when asking whether we needed to leave the table the waiter told us the owner needed the table (the man pacing and staring). It did put a rush on our evening and make us feel a bit weird after we had booked 2 months in advance and were just having a starter and main. Can't fault the food though, it was exceptional. Great for gluten free.

This has to be one of my favorite, if not favorite places to eat in Roma. The food was absolutely outstanding, especially the fresh seafood, there were numerous varieties to choose from and preparation methods. We spent almost 2.5 hours there and the dishes were spread out in perfect segments, we weren't rushed at all. The wine list was extensive and one of our servers recommended two bottles of amazing regional wines that we enjoyed. If you get a chance to downstairs to have a look at one of there dining rooms that contain a beautiful collection of amazing wines. I believe this section of the restaurant is open during the fall and winter months. Overall the lunch was expensive, but we enjoyed several dishes and a few bottles of wine and it was worth every Euro and it tasted amazing along with impeccable service!

It's super romantic when we came at 7pm, there weren't much people. Service staff seemed to be all professional and nice. We wanted the vongole pasta because it was mostly recommended on google review but sadly it wasn't available. The pasta we had was abit undercooked and hard but mind you we were aldy jetlag and hungry so we quickly finished our plates. Food overall was delicate but not mind-blowing to be honest. I'd come again for just oysters and wine to soak up the atmosphere but perhaps nothing more.

Service from waiter to somelier, including head bartender was amazing. Food is simple but perfectly executed and tasty. Great birthday 🎂 thank you

One of my favorite Place in Rome. excellent raw materials, impeccable service. very pleasant to dine in the square in good weather. raw and top oysters. very delicious desserts. congratulations to Lorenzo and family

I lovedddd Pierluigi. I randomly fell on this little gem of a place whilst wandering the streets of Rome. The terrace is sun filled all afternoon and the clientele is very trendy and fashionable. I had a puntarella salad as a starter and the squid pasta as a main and finished off with a tiramisu. They mostly specialize in seafood and seafood pasta. All was very delicious ! Highly recommend in the summer!!! I will definitely be going back next time I’m in Rome.

A pretty decent seafood restaurant. A bit more high end than the tratorrias, and as such a little lacking in that ambience, but the quality and selection of fish is fantastic and the staff are knowledgeable. Its quite pricey, but good food if you're looking for a finer dining experience. I particularly recommend the squid linguine. A good option if you're for something a bit different from pizza and pasta.

I didn’t really enjoy the seafood risotto. If you want pasta, I recommend the lobster or fusilli options. The menu changes sometimes. I tried the artichokes both Roman style and fried both were good, but Roman style was lighter and tastier. The anchovy flavor in the fried zucchini blossoms was strong but nice. The wine list is very extensive. For dessert, I chose Setteveli and was pleased.

We happened upon this exquisite place by chance. This is fine dining. The food, service and atmosphere is some of the best in Rome.

Fried calamari to start, which was good. The bread was so-so. A nice wine list that includes a few very good half-bottles. Service was friendly and attentive. I started with oysters, which tasted fresh but the shucking was not great. For 6 euros a piece it seems fair to expect them to be completely separated from both shells yet not scrambled and with no shell chips inside. The blueberry, pomegranate, and chestnut salad was excellent: fresh and an interesting combination of flavors. For the main course, I ordered the turbot filet with clams, artichokes, and marjoram sauce. It was marvelous. The fillet was perfect. I'm not sure everything quite matched the price point, but rounded up to 5 stars from 4.5.

Food was overly priced but decent. They push you to order by the pound and off menu. At the end of the dinner, they asked if we want to pay tip in cash or card, which seemed rude. Touristy restaurant.

Food was good but waiter was very pushy once he saw we were American tourists. He recommended very expensive fish dishes from raw bar and also recommended too much food for us. Shame on us for not pushing back but he was very good at up-selling dishes. So while food and wine and good, waiter ruined experience by taking advantage of us.

This place is absolutely criminal: Terrible service and tried to sneak running up the bill on us. Gave us bread and then charged us $10 for the break - when asked about it they called it a Covid charge.... in 2023 Also ordered $20 pasta with with lobster that ended up being charged as $76 bc they later told us their was double lobster in it. Would absolutely not recommend this place.

Para mi el mejor restaurante de aroma con una ubicación única y un ambiente muy selecto, no es económico pero la calidad del servicio y de los productos están muy a la altura date la oportunidad, reserva con mucha anterioridad para garantizar ir

Very good food attentive service and nice ambiance absolutely amazing experience. Extensive variety of wine's over all very nice restaurant.

Hmmmmmm... not sure I understand the hype here. I'll start by saying we dined at MANY places in Rome, including a fantastic experience at the city's only 3-Michelin star restaurant, and we loved every one... except this one. The ambiance was nice, and the staff was friendly in an icy sort of way... it was really the only time in our 5 days in Rome that we felt it. Nonetheless, I chose it for the FOOD, which was hit and miss. Hit: their beef sirloin Carpaccio is absolutely the very best I've ever had. Silky, marvelous texture, and a wonderful flavor. But everything else that we had was "just ok." We shared the octopus app as well as salad. For entrees, my niece had a pasta dish with a creamy artichoke sauce, and I had the fried seafood. My meal was very under seasoned, and the shrimp was strange... still in the shell (which seemed odd since it was deep fried, so, after peeling those tiny things, the outer coating was removed, so what's the point?) We were too full to finish the meal and had our leftovers packed up to-go, but when we asked if we could order a slice of cake for dessert to-go, they said, "no we can't do that." Interesting. I'm glad we tried it, but I doubt I'll ever return.

I very very rarely leave a review but I have been in Europe for 8 plus weeks and I have to admit this was the first restaurant that I had bad service at. Might of been the fact that I was solo but still this was the first in probably 100 plus restaurants that the service was sub par. On the plus side the food and drinks were good.

Tourist trap, avoid. Two of us shared five courses. Some were alright others were bad. Charged 10 euro per course to split. No up-charge listed on menu or mentioned by waiter. Served bread but we did not have any still charged 10 euro. 60 euro above expected price for average food. Was a great night and on a quiet street but table next to us was smoking.

My husbands picked out a fish then they cooked it and brought it to him opened it up and nothing no flavor, salt pepper, nothing on the fish, he ate it though as we had waited 2.5 hours. They brought me clam pasta after I spoke to them a while and pointed out my allergies on their form instead of the lamb I ordered so it had to go back. I would have ate it, but it was a bit of a walk to the hotel so I thought it would be good to walk while alive. We were so tired at that point after waiting another half hour for the lamb we paid (a lot ) and left. 3 hours and no dinner... I'm hoping we just had bad luck because I heard such good things from so many people we were super excited to dine here. Thought they would have given me a glass or wine or something on hour 2.5 with no food... but nada...

This was our last meal (lunch) before heading to FCO to fly home. Our hotel recommended this place and another but we choose this one because the other has a dress code. We enjoyed everything we ordered. The raw appetizers from oysters, fish, to shrimps tasted fresh. The lobster pasta was delicious. The bottle of sparkling wine is good accompaniment. We liked that the desserts are not sugary. It was lightly sweetened. Cappuccino is a must to finish the meal even though it was 93 degrees today. Our server is friendly and walked us through the different options on the menu. Wonderful last meal in Rome to finish our 15-days trip to Italy and Greek Isles.

Beautiful place ... beautiful vibe ... beautiful service... beautiful food presentation! The food was absolutely wonderful. Will go back everytime I return to Rome! Wonderful experience with my entire family and two children as well.

We have been coming to this restaurant for many years and they never disappoint! This time around we brought parents along and the teaM was a pleasure to deal with - accommodating, polished, knowledgeable about the menu and an excellent sommelier. The meal was exquisite, paced properly, served expertly. The dishes ran the gamut: spaghetti with Maine lobster, Sole meunière (to die for!), French oysters, and refreshing desserts that complement the main dishes to end the meal triumphantly! Pierluigi is Rome at its best; sophisticated but not starched-up, sexy but not cheap and quiet in the knowledge that it is one of the very best!

My favorite place in Rome...best outdoor seating, fresh fish, amazing service and excellente wine list.

Lively atmosphere, food is good, large selections of Italian wines. After 3 days of round the clock fine dining, we want to have a light dinner on our last night in Rome. We asked the waiter to order a few appetizers and spaghettis for 5 of us to share. We ended up spent 800 Euro for the dinner! A lot of items are priced per gram. So don't get carry away by the waiter's recommendations.

We stumbled upon This amazing restaurant that exemplifies the epidome of a romantic Italian restaurant! Located in the center of piazza de Ricci, since 1938, it pulls out all the stops when the sun goes down! The fresh fish and raw materials used for the dishes is unparalleled! The 600 label wine cellar, with wines in all price ranges, is also a pleasure to experience! The service just couldn't be better or friendlier, with old world standards of waiter etiquette! When we didnt know what something was, the waiter went back in the kitchen and actually SHOWED us! The only difficulty was what to choose among the fresh seafood: the rare langoustines I noticed was a favorite of the locals at the other tables as well. Many wonderful raw seafood selections, fish tartare, prawns carpaccio, and I'm sure many things you cannot get anywhere else. I was in true sea food heaven!

The food is middling at best and vastly overpriced. The real issue I have is that at the end off the meal, after our bill charge was through, the waiter advised "oh, service is not included." Although we knew from many past visits to Italy that tipping is not required or even customary and service or bread charges need be listed on the menu, we had no cell service to check the menu (COVID so no paper menu). We left $40 (it was a shocking $450 bill for a basic meal for 4, only 2 appetizers and one dessert). Of course, when I checked menu back at the hotel there was no service charge listed. Oh well, we "got got" because we were too jet lagged to fight it. But definitely left a bad taste and would never return.

If you like seafood and has some money in your pocket you should go to. It is a nice restaurant. The decoration, the services, the large wine list.

Came here with a party of 10 (Americans) and we weren't treated very well. The waiters were very rude once they heard us speaking English and were offended when we asked for grated cheese with pasta dishes. Very very expensive when there are many other more authentic restaurants in the area. The wine list was very impressive. Ordered fussili with rabbit ragu, asparagus, and pine nuts. Good dish but not blown away. Portions were average-sized.

My lunch was excellent. The food is traditional, fresh, and seasonal. The employees are very friendly and very accommodating. I was very impressed how they made sure even children where well taken care of by providing coloring books and colored pencils. The children where even offered Bolognese sauce in pasta for dinner. You can make reservations on-line but it will be much quicker to call. There is both indoor and outdoor seating in the summer. There is private dining options downstairs in the wine cellar. The restaurant has won a prestigious award from Eine Enthusiast this year. They have over 1500 impressive labels from around the world. The cocktail bar area is cute. The restaurant is open for both lunch and dinner seven days a week. The neighborhood the restaurant is located is away from the touristy areas in Rome. Phone +39066868717 or www.pierluigi.it for reservations.

This is the perfect example of when a restaurant can be nice without being good. For a "premiere fish restaurant," we found our fish tartare and ceviche severely lacking flavor and complexity. Both were flat dishes that lacked salt and acidity. Being American, our waiter certainly took advantage of us. My first tip off should have been when he kept steering us away from dishes we wanted to order. "Oh, don't get that, I make something special for you instead." He steered us away from the octopus and several other dishes to make "special" dishes for us. My "special" pasta was a prawn pasta which sounded delicious but was made with scampi instead, and the "special" side vegetable was unseasoned boiled spinach for 12 euros. We were in such a rush to leave after a disappointing dinner that my husband accidently left too much cash on the bill. Our waiter, in a moment of honesty (?guilt) ran us down with the "exact change" (minus 10 euros). We were relieved to put this experience behind us and went to grab some excellent gelato close by to forget the pretentious service and uninspired food experience.

So I went for the first and the last time. We went for my wife's birthday. The service was excellent -- it should have been as we were the only customers. The food was tasty as well. I asked about a dish because it was translated as a "soup," but it was under the "pasta" items so I thought their translated menu might have been wrong. The waiter said it was just a thicker sauce -- it was a soup, served with a spoon and it was €25! For soup. I was clearly still hungry and ordered a Roman staple, Cacio Pepe. It wasn't on the menu, but every place makes it. My wife ordered something suggested by the server which was a pasta in a cream sauce with fresh-grated truffle. The dish came out kind of small, but tasty. When we got the bill, I was horrified! Mine simple cacio pepe....€25! Her dish....€60!!! WTAF. Screw job. I still left a tip because that's how I am. But I will never go there again, and as I'm here for the next three years, will discourage anyone from giving them business. Rip off.

If money is no object, this restaurant is a destination a serious seafood lover will not want to miss. They require a credit card just to make reservations. And if you miss your time slot, they will charge you 50 Euros per person for inconveniencing them. If you are not dressed appropriately on a Thursday, Fri or Sat, don't go in. You will feel out of place. And by "appropriately" I mean nice suit and tie / nice dress. This place is the quintessence of elegance. The word "snooty" May apply, but our wait staff was pleasant, so I'll leave it as "elegant." Fresh bread, olive oil and vinaigrette, delicious! Soups, magnificent. Desserts are good, coffee is good, but the seafood is great. Outdoor seating is available all year round if the weather is nice, and it is just as elegant outdoors as it is indoors. The wait staff are dressed in tuxedos. As you would expect, they know how to approach the table, properly pour wine, and serve each course. The food is excellent. Don't be drawn in by what the wait staff recommend; you'll do better picking what you think you want. I honestly don't know if the staff is trying to get rid of slow moving inventory with their recommendations, but order what looks good to you. They don't over-spice their food. They don't over cook their seafood. They know what they are doing. This is Pierluigi, one of the finest seafood restaurants in the world, and they more or less live up to their international reputation.The wine list is impressive. No house wines in pitchers here. Full bar. If you have a large appetite, know that they charge by the gram for their delicacies. Everything is a-la-carte. Dinner for 2 with a decent wine will run you north of €700, and for that price, I expected just a little more.

Amazing place! A few complaints first is that the front of house didn't communicate where we were to be seated, so we were left standing for 20 mins until I said we should ask, since I saw others being seated. No one decided to help us standing there, but whatever. The other complaint is they lost our coat (for a moment, we got it back.) We were seated downstairs and they wanted to take my boyfriends coat. We didn't get a ticket, when we asked they said that it was in the downstairs closet, not to worry. When it was time to leave, they said that it was upstairs, upstairs said we need a ticket! Thank goodness my bf emptied his jacket (passport ect) and into his pockets before handing the jacket over. It was a very scary moment. When we didnt have a ticket they turned their back on us (rude!!!). It was also hard to get their attention in the first place because the three of them were chatting. I think a manager was finally called because we kept trying to tell them what the jacket looked like (bf is a BIG guy and it was a windbreaker). We got it back finally. Onto the food! Going to be frank, I am not a seafood fan, but I was craving shrimp. So sad that they couldn't do garlic shrimp, but they recommended the shrimp salad. It was delicious but small portion. iirc it was about $40euro. I have never had such good tasting shrimp before. not fishy but full of flavor, and it mingled so well with the onion, greens, and potato. My boyfriend ordered the fried cod. Which has now ruined fish and chips for us because that was the most amazing fish we've had. Lightly battered, airy, light, crispy. The cod was not fishy at all, I've never had something so fresh. It was a very big portion. The plate is huge but each piece was a little smaller than a deck of cards. Finally, we end on fried potatoes (good but nothing special) and I got the fried artichoke, my new favorite food! It came served over scalloped(?) potatoes in creme. Oh, it was so good and has an amazing firm yet SILKY texture. I was in love. We went to London after Rome and still thought about their cod when trying out fish and chips at some popular pubs.

Very good - recommended by our concierge Service a little off - lobster great - beef carpaccio great - lamb very good

After seeing so many rave reviews on yelp and chowhound we decided to come here on Christmas day last year. The service was very good and they speak English as well as understand my OK Italian... there were 3 of us so we got a couple of appetizers - the carpacci di pesce, the artichokes and the calamari. We had ordered oysters too but we never go them. We went with pastas for our entrees... a squid ink risotto, gnocchi with razor clams and a stuffed baked pasta with prawns. All was good. The pasta with white truffles was tempting but the 75 euro price tag deterred us. The desserts were good, not great although the sbriciolata stood out as being better than average. Do I regret eating here? No. Would I go back... Probably not as there are a whole host of other places I absolutely loved!

On a quiet square with outdoor tables to one side, this seafood centric restaurant is perfect for a nice lunch. The staff speaks English, which is very useful when selecting a fresh fish from the assortment inside. Antipasto: mixed Carpaccio of fresh fish. An assortment of raw (crudo) fish thinly sliced and topped with a little olive oil, salt and pepper. Beautifully simple. Cooked octopus Carpaccio: some of the best I've had so far. Grilled Fish: Umbrina (a firm white fish) roasted with potatoes and tomatos. Again, simple perfection. In sum, quiet outdoor seating away from busy touristic squares. Super friendly staff. A bit pricey but worth it. Excellent wine list: GREAT LUNCH PLACE!

For a restaurant that came highly recommended, I seriously find the attraction outside of showing off your financial resources and exhibiting your total lack of taste! For my last night in Rome, I was terribly unimpressed and felt I'd been duped! But then again looking around the room and realizing I didn't see a local in sight, I should've known better. Prices listed in kg/a waiter telling us how our fish should be cooked. I should stick to the fantastic places I know and understand for more than forty years like Osteria St. Ana than submitting myself to hospital food!

First night in Roma. Recommended by our hotel for seafood, we asked for non tourist place. The whole place filled with Americans on business or vacation. One table 8 white guys taking shop. We were a Duce, my wife was seated in a hallway, which they later recognized and moved us. Octopus was tough and inedible, sea urchin pasta smelled like ammonia:(( Table next to us had a monetary error in house favor! We asked if the place was written in the nytimes, and the waiter said yes, in fact Secy John Kerry ate there .... Enough said.

Excellent food, expensive however it is worth it First time there was recommended by a good hotel in Rome. It is the best for sea food

Don't go. Seriously. You may be tempted. People may tell you it's one of the best restaurants in Italy. And maybe if you're Roman it is. We are not picky Americans. We spent 1100 E for 7 people (3 kids). It was a huge dissapointment. We made the mistake of letting our waiter, David, order for us. I think he cleared out the days' sushi on our table. Seriously. My mother, who was ordering the wine and paying,does not eat fish and asked for vegetarian. She could not eat one single item until they brought the risotto 2 hours in. We got totally bamboozled. If you want to feel like a naive foreigner, go to Pierluigi. The wine was great. Thank God. And we saw Isabella Rosellini, who is gorgeous. I hope she didn't get the sushi.

Nice experience, reasonably good food, but not gourmet, nice outdoor seating in an expanded alley area (not a piazza). Service was good, our waiter was great...very friendly and helpful. However, the food was just ok. My pork was over cooked, the cheese tray after the meal was so so ( big chunks of bread instead of nice crustinis. Overall disappointed for the 700 euros for the 4 of us. You can find better value, see my review for Ad Hoc restaurant which is slightly lower price (500 euro for 4).

Amazing food. Amazing service. The pasta was some of the best I've ever had. The fish was delicious. The desserts, the wine, the grappa... What a fantastic Roman night.

Delicious food albeit huge portions. The weather was great so we sat outside. The wait staff was very friendly and spoke great English. We started with the amberjack tartare, salmon tartare, and calamari which were delicious. The rock lobster pasta was also great. The ambience was elegant yet casual at the same time. Would definitely recommend.

Best food in Rome !!!!!! You gotta try the calamarata !!!! Best plate I've ever eaten in my life

We had an amazing experience at Pierluigi last night. The service was incredible, the food is fantastic and the wine list is perfect. This is a little touristic but it's amazing so who cares. The staff was super fun and educated. Paulo the Sommelier was super helpful and first class. Highly recommend.

Wow! If you want to eat where the celebs eat - this is the place! If you want excellent food, amazing service, and a meal you won't forget, then this is your place! The food was amazing, we couldn't get enough! For a Michelin restaurant, the staff was incredibly nice and friendly, and the price was extremely reasonable for the quality of food! Highly recommend!!!

Could be, and I may be exaggerating just a little (but I don't think so) the best meal I ever had. Service, selection, atmosphere, attention, mixologist, sommelier...the list goes on and on about how well Pierluigi delivers. Bring your checkbook or, better yet, have someone else take you here on their credit card. It's worth it. Oh and one more word on the bar--the mixologists behind the bar are professionals. They are there to inform and serve excellent cocktails. Have them tell you about the speakeasy a few blocks away.

Recommended by our private tour guide. Amazing!! We brought our 13 year old and they made her a special pasta with meat sauce. The spaghetti scampi and veal chop are amazing. Extensive and amazing wine list.

You want to have the best seafood in your life? This is it! The freshest of the freshest straight from il mercato! If you come at night-time, be sure to dress up as MAJOR Italian Politicians roll through this joint like it's no one's business. Buon Appetito!

Terrible Service!!! Good food and a great atmosphere but the service was sub par. The waiter never filled our wine or water and spilled food on our clothes. A great chef no doubt but the front of the house needs work.

Excellent sales people but the food, just okay. I've had a much nicer dinner in many places for the price and location. Fish served without a crunchy skin. Fish was supposed to be fresh but was dry. Owner or manager sold us a bunch of hors d oeuvres we weren't interested in nor did we like. Wouldn't recommend if you are visiting the area.

The best for the money doesn't get you very far. We stayed at the Ritz in Rome we asked for the best place to eat in the area 3 local people said the same thing Pierluigi. I should have been more weary of suggestions from the hotel, but later that day I shared a cab with a fellow American from CT and they also suggested Pierluigi as one of the best restaurant in Rome and the best fish but you need reservations. I suppose since we were staying at the Ritz everyone assumed we wanted an absurdly expensive meal. They were wrong and you have now been warned. We made reservations almost a week in advance. We sat outside and were treated like royalty. The service is head and shoulders above every other restaurant in rome (notwithstanding Caciao e Pepe) The food was spectacularly average. I say that with this caveat. It WAS VERY fresh. Extremely fresh. Not Venice fresh but pretty fresh. The server very helpful and his suggestions were perfect. Everything on the menu is good. Not amazing as to justify the prices but good enough that you may be able to rationalize the cost with your palate when you get home.

I came here for Christmas dinner while spending the holiday with my family in Europe. The service and ambiance was exceptional, the food was about on par with the price. The wine was perfect and the staff really made sure our dinner was enjoyable.

I first want to say that I don't write many yelp reviews or I am not one to be overly harsh. I general give restaurants the benefit of the doubt. But in this case, my wife and I were extremely disappointed and it ruined our one night in Rome. The food was fair and the service was disingenuous. We ordered the tuna tartare, salad, pasta with prawns, and fried zucchini flowers. While ordering we were told we could only order a whole fish or lobster for over $80 (lobster pasta would be $140) and my wife and I couldn't possibly eat that much fish and enjoy a couple of other dishes as we like to do when we go out for a nice dinner. The tune tartare was simple and fresh. The salad was boring and bland. The fried zucchini flowers were fine but not great. And the pasta with prawns was fair at best (the pasta with prawns I had for lunch at our hotel was far superior for half the price). On top of that the tables were close and there were many people smoking outside near us and it was not a pleasant experience. I would not recommend this restaurant to anyone.

I ate here while on vacation. It was recommended by a friend and it really didn't disappoint. The food was absolutely delicious. I recommend the mushroom risotto but if they are in season definitely get the fiori di zucca. Stuffed zucchini flowers that are fried to perfection. The restaurant is easy to get to and the wine list is really great as well. Go when it's a nice out so that you can sit on the patio. Cheers!

A special but expensive place to eat. The seafood selection was fresh and unique. The meal ended up being about 150 euro a person (with wine) but well worth it if you can afford it.

Absolutely amazing fine dining in Rome. Wonderful service, great ambiance and people watching. Food was exceptional seafood. We had the sole, Mediterranean lobster, grilled shrimps and seafood pasta. Everything was marvelous and tasty. Even the roasted potatoes were excellent. A must dining experience in Rome.

At the end of a week long trip to Rome and Florence we decided to splurge and have a fantastic seafood meal. The place I had booked for that evening (il San Lorenzo, via dei Chiavari) could not find any trace of our reservation and pointed us to Pierluigi. So glad they did. We enjoyed a fantastic 4-course meal, the Italian way, with great wines and service. It is on the pricey side but we will remember this dinner for a long time.