"Romans flock to Pierluigi for the city's freshest seafood—all of the fish here is Italian (with the exception of the oysters and lobsters). Get a table outside on the Piazza de' Ricci and order the octopus carpaccio. It's the most thinly sliced, perfectly prepped octopus you'll ever have. The outstanding people-watching only adds to the experience, not to mention the 600 vinos you can conjure from the restaurant's wine cellar. Reservations recommended."
The Best Restaurants in Rome
Photo by Jongjai Jongkasemsuk/agefotostock
