Pierre's Restaurant

This was such a great experience! The Butter lettuce salad looked so lively and tasted like that as well. The green goddess dressing tasted so sweet and went perfectly with the lettuce! The radish looked and tasted delicious as it added gorgeous color to the salad pairing with your orange and green! As delectable as it is, I have to move onto the freshly made lemonade. A few members of my family including me ordered the lemonade. The amazing chef named Stuart Dove whipped up a batch of it right away! This was such a good lemonade for kids, It wasn’t too sweet or sour, but the perfect balance! We got this right away and it delivered to our table quickly! As soon as the sea bass arrived on the table, I couldn’t take my eyes off it. The cauliflower purée did not dissatisfy, the silky white texture had me locked in. The mushrooms were tender and perfectly cooked. The main part of the dish, the sea bass was so crispy, and the meat was so soft gushing of many flavors. Slamming in, the red snapper gave me the chills. Perfectly seared on the outside, And flaky like tender on the inside. The plantains contrast well with the side salad. Every greek would be proud of this dish! The diver scallops did not disappoint! They were rich , dense and gushing with flavors. The mint purée was refreshing yet full of flavor! I can literally compare these to the adrenaline of dynamite! The lamb chops tasted like the best served filet-mignon. They came with tzatziki. and pita bread which was wrapped up all cute. The couscous was so rich, and tasted like eating all the vegetables from your garden on a hot summer day. My mozzarella tomato pesto pasta was safe to say hands down the best dish here. It felt like eating in Venice, Italy. The setting looked like it too. The tomato sauce had the perfect combo of a sweet and savory taste, as if i were in heaven. And the mozzarella looked like it was home made.. And don’t even get me started on the pesto, DELICIOUS! I cant compare this to anything better🥰 We ended off with passion fruit ice cream. This was so delicious and a great way to end off our night. I saw the whole experience flash with in my eyes. I couldn’t believe it was over! Our waitress was so attentive and made sure we were comfortable with our seats, food and more. She was very polite and friendly. As soon as I saw her, I knew we would have a very delightful time. Ultimately, The view we had of sunset was way beyond enlightening. And the decorations were lively and flourished. I loved the Roman vibe. The rooms were very clean and inviting. I would give this a five star restaurant. Thank you for reading! - 10 year old, Valentina Nanas❤️

Pierre’s was a wonderful dining experience! Maria our server was so incredibly kind and provided us with great service. Our food was absolutely delicious. Fresh ingredients and flavorful combinations. If you are used to quality dining you want to eat here! View is also A+!

What an amazing experience from start to finish. We arrived around 6:15 to check out the place before dinner. So beautiful! We had a little refresher on the patio while we waited for our patio table for dinner, which I highly advise sitting outside on a nice day to see the sunset over dinner with a nice breeze. We had the French onion soup to start and it was full of flavor! Very rich so worth trying but don’t expect to be able to finish it alone. Entrees were incredible! We had truffle gnocchi, veal chop, and the Cobia fish filet. Oh my goodness. 😋 Desserts change by the day but the two we ordered were delicious as well.. key lime pie (I have been trying them all over the keys) & chocolate molten cake.

Not only was the chef impressive - the food was delicious, creative and beautifully presented in the nicest atmosphere, but the staff was first rate and made our anniversary extra special. Shout outs to Rose, the manager, Selly our hostess and Violet our server. Rose even came and got us at sunset to take us on the balcony for photos! We can’t wait to return. Thank you for a truly special and delicious evening.

We walked in by chance, hoping for a walk-in table seating. We were given an indoor seating , which was fine, since we had spent all day on the water. The interior was lovely with authentic antiques throughout. The service was impeccable. The food outstanding. Gabriella our server and restaurant Manager went above and beyond to make our dining experience something to remember. Included are a few pictures from our burrata salad, black grouper, and Keylime pie. The views were spectacular from the second floor. Although we were inside, we saw an amazing sunset. Highly recommend as a fine dining option in Islamorada.

College sorority sister reunion 40 years later in Islamorada and we chose Pierre’s for our special dinner out. It was well worth every penny. Started with a Prosecco for cheers and then enjoyed a scallop appetizer and delightful fish entrées. We did have a birthday and they delivered a slice of Keylime pie on the house. Our waiter was highly professional, and the best part of the whole dinner was the corner table outside on the lanai… Offered the million dollar Sunset view!! (special thanks to the hostess for that table :-))

We love this place so much! The lady manager was impeccable and absolutely amazing in her service. Needless to say, our server from Poland and this beautiful Manager made our experience unforgettable! We will be back for sure! Thank you for the great hospitality and experience!

We were visiting the area for our baby moon, and was recommended we try this restaurant. Everything had such decadent flavors, we were really impressed. We were told by the server that the menu changes quite often, however here’s what we ordered: - The escargot - The white bean soup with grilled cheese - Yellowtail snapper - And the seared scallops - Dessert: the lava cake, even though it was more of a chocolate truffle cake. Was still very good! Next time we will try the chefs tasting menu

Everyone rating this less than 5 stars is either acoustic, slow in the head, or both. Service was outstanding. Food was delicious. Every dish was expertly crafted and presented. Flavors balanced each other masterfully. I even took a chance on a venison saddle special, a very tough cut of meat. Guess what, it was cooked to perfection, tender, and beautiful. We are big foodies, have eaten Michelin star quality food, and this establishment surpasses expectations. We will be back next time we visit! Do not be scared of the lower ratings!

I was hesitant to go but friends took us. The ratings gave me pause and I've been to too many fancy restaurant where the food didn't measure up. Pierre's delivered. We love the atmosphere which felt colonial, comfortable and airy. We sat on the veranda and enjoyed the view of the gardens and the water. We have a variety of food between the four of us and each both looked and tasted great. There wasn't a single disappointment. We will go back.

Service and ambience is a 10/10! We had an outside table and watched the sunset. It was a beautiful evening. The manager and waitress were super tentative. You can tell they really care about their guests! Don't expect to leave stuffed but expect fine dining with a fancy plated meal that taste delicious. We got the tuna tartare and would recommend that! We ordered fish, the dishes were great and we left satisfied. The only thing was the drinks were very average for the price. All in all, I'd highly recommend for a date night or occasion.

This was an experience. I love this restaurant from the moment we sat down. Our waiter was attentive, engaging, friendly, and knowledgeable. The food was so simple, yet so flavorful and amazing. The drinks were exciting and fresh. I could not recommend this place more. I don't even want to do a full review, because you just have to experience it yourself and enjoy it. The view at dinner was also enjoyable. Although we were inside (by choice... we were in Florida in June), we were able to enjoy the water views. I highly recommend this place.

Pierre's was a wonderful experience. Food was wonderful enhanced only by the service. Gabriella our server was attentive, sweet and truly cared that we had an extraordinary experience.

When you are looking to celebrate a special occasion or just want a fancy meal while on vacation, head directly to Pierre's! This spot on the gulf side of Islamorada is in an old Florida Keys mansion, so the ambiance is high class all around. And the views, especially from the upper level balcony, are to die for. Go for sunset! This meal will cost you, but it's worth it. Service is outstanding. And this is one of the few restaurants on the island that includes bread service with the meal. We LOVED the Gnocchi and shared that for an appetizer. It was incredible, and quite a large portion. We all also opted for the Jumbo Seared Scallops for dinner, and they easily accommodated our gluten free friend, substituting potatoes for the pasta. This was a true highlight of our trip!

French cuisine but in a very interesting place of fusion decor from different parts of the world, including Africa and India. The views must be amazing during the sunset hours, but dining in November makes that difficult. For my dinner I only saw the tiki torches at the shoreline and imagined what might be out there. To start I shared the Escargot Vol-au-vent - Lemon grass, garlic, fresh herbs, butter, dressed frisée which was really quite good. The escargot vanished amongst the presentation while the flavors blended together. I also tasted the French Onion soup which I believe was on special. That was perfect too. For my main, I had the snapper, which was the catch of the day. It was cooked perfectly, and the presentation came together very well for flavor. Service was a little distracted, which was odd for a slow night. Otherwise, the perfect cap to the meal was indulging on a chocolate mousse dessert, which was perfect. It was not too large, and not too sweet. Service and price kept this review from the five-star mark. Though the dinner was outstanding, I do not believe the value was there in pricing for it to be a five-star experience.

Great way to celebrate our 20th wedding anniversary. Elena was a delight and the food was exceptional as well as the wine and drink selection. Happy to go back!

Stunning views, amazing food. Exceptional food, service was great. We were so lucky to to enjoy mother day special. Omg the desert so amazing PAVLOVA was heavenly. Hand down one of the best desserts I ever eat. Please chef make it permanent on the menu. I swear it will be big hit. Must order escargot and duck entrees. Not a big fan of the duck salad. Epic view

Everything here was wonderful! If you're looking for a special dinner in Islamorada, this is the place. The food was fresh and delicious and the service was awesome!! I wish I had pictures but we ate everything !!!

Wow. First of all: 1000/10. You can skipped my long s review and go straight to this place or book a reservation. We were 4 and decided to go with the Chef Tasting Menu Experience. It is a 6 course menu. The entire table will have to do it. The 6 courses were as follows: 1. The most amazing cooked oysters I've tried in my entire life. Wow. They were cooked with butter and simply exquisite. 2. Tuna tartare: Extremely fresh, perfectly paired with avocado. So delicious. 3. Seared Hudson Valley Foie-gras: For those who don't know that is duck liver. This was my first time trying it and it literally melted in my mouth. They paired it with the most perfect bread. The taste was amazing!!! Jesus Christ! I promise it won't disappoint. 4. Miso Glazed Chilean Seabass: comes on a cauliflower purée. OMG! This was absolutely delicious even the mushrooms that came with were so tasty. 5. Prime Ribeye: perfectly cooked, so tender and flavorful. By this point we were already getting full since we forts ordered crab claws, which came with the most amazing sauce. 6. Key Lime: this was good. Not bad. Nothing much to say since I'm not a big Key Lime fan in general. In addition, we also ordered the La Belle Farms Half Dry Aged Duck "a l'orange" we all agree that we could have skipped that but we wanted to try it. We just didn't think it was wow. Service was stellar. This place was an amazing choice. It is on the fancy-side but at the same time we thought this would have cost us double the price in Miami.

This was a great spot to have a wedding rehearsal dinner. The view of the water was amazing. Our dinner tasted good, but it was pre-determined menu.

Had dinner on the outside deck and watched the phenomenal sunset. Service from Jara was superb and unrushed. Definitely warm outside (early October but quite muggy) but still better than sitting inside which was kind of blah. Drinks were good - I had the sailor old fashioned (basically an OF with rum added) and wifey had blossom martini (vodka, elderflower liqueur and white cranberry). We ordered the seafood tower which was great - whole split lobster tail, tuna tartare, 8-10 oysters and six jumbo shrimp. $90 but worth the splurge. We followed that with the burrata which was fantastic although a few more tomatoes would've been nice. Then for mains we had the truffle mushroom gnocchi, but added seared scallops ($28 up charge). Fantastic. Also had the scallops with linguine which was actually spaghetti but still pretty good. 6/10 on that one. Complimentary crème brûlée was just ok, but that could have been due to both of us being stuffed at that point. Overall quite good, maybe not our favorite but a strong 4 stars here.

Food was just ok. Service just ok. Ambiance was pretentious. Priced ridiculously expensive for what you experience. We only eat here because everywhere else we really wanted to dine had an hour plus wait. Don't comprise. It was definitely not worth it.

We had a Friday night dinner at the bar downstairs and lack of the sunset view didn't bother us at all because the food and the service were excellent! Everything we had tasted great, from Rose and oysters to duck and scallops. Scallop pasta came with goat cheese sprinkled with Russian red caviar adding a unique twist to familiar flavor. I especially enjoyed pistachio gelato made in house. I can say with confidence it's the best gelato I've ever tried. I highly recommend this place. The architecture and interior alone are worth seeing. it's a hidden gem worth the try when visiting Florida Keys.

$98. Over cooked filet with 3 potato slices. Slow unfriendly service. WAY overpriced. I don't mind paying for good food and good service at all. But.... This was over and beyond ....... Bad! Would not go back for free. All around, bad with an attitude. Other Cheeca restaurants were A+ perfect. Sorry for the bad review but deservedly so. Lorenzo

I want to be clear before i start this review as I am only going to rate the food, which in my honest opinion, didnt stand up to the high standards and prices the restaurant has been know for the last 25 years I've dined here. I hope they see this feedback and feel how the customers are unhappy with the high prices and lousy food and portions. i have barely left any reviews in my entire life but tonight is worthy of heavy criticism for a once amazing restaurant.

Cannot wait to get back to Pierre's for dinner. My husband and I enjoyed a last minute dinner here based on a recommendation from a friend. His lamb was one of the best he's ever had! The black cod preparation was unique and tasty! There's a decent wine selection. The ambiance is very special. It has the charm of a 100+ year old building but it's only about 25 years old. Our server found the perfect balance between allowing us to enjoy our evening and being there if we needed her. I feel horrible for forgetting her name but she did seasons work in Alaska. Nice young person!

Took a chance on a reservation since the ambiance looked promising and they serve my daughter's favorite dish, duck. We made dinner reservations for a Sunday night an hour before sunset. Slightly bummed there wasn't an option to eat outside on the balcony. We did take the opportunity to go downstairs and step outside for a little bit during dinner to enjoy the sunset. I'd rate service 5 stars and food 4 stars. My daughter has a lot of food allergies. I contacted Pierre's before coming and Yessica assured me that they could accommodate her. Our server, Memo, noted that her allergies were noted on our reservation so he was already aware. My daughter enjoyed a modified version of her favorite dish safely. It's not on the menu at all but when we expressed to Memo that our 5 year old son wanted steak, he came back with several kids meal choices including a 4 oz steak with mashed potatoes and green beans. My 5 year old's only critique was that he thought some pieces of the steak were spicy. My husband tasted it and said it was peppery. We opted for the tasting menu and added the caviar. I personally prefer blinis with caviar but it was fun trying the chips and madelines that came with it. I wish the chips were more crisp though. The tasting menu itself was comprised of 6 courses. First course was beef tartare. It was absolutely on point and delicious. Second course was baked oysters, also enjoyable. Third course appeared to be a basic salad with a vinegar based dressing and cheese rosette. It was our least favorite and felt like a weak addition to a tasting menu. Fourth course was lobster with a spicy sauce and black rice. Also a top favorite. At this point, I was already full. There's a significant amount of food in this tasting menu. Fifth course was the duck with duck confit and cheese. Delicious and loved how I could enjoy the same duck my daughter had. Sixth course was dessert. Creme brûlée was the standard but Memo offered to bring another dessert of our choosing. We opted for a key lime pie and creme brûlée. The chef, Manny, brought several of our tasting menu dishes out. We thanked him profusely for the food and chatted a little. Overall we enjoyed our experience at Pierre's. They were kind and considerate to our kids, treating them as little diners and not a nuisance. We weren't banished to some obscure corner of the dining room, which was a surprise since we were the only patrons with kids. My suggestion on polishing up service would be having a more cohesive presentation of every dish served on the tasting menu. Some were served with a great explanation whereas others were just placed in front of us and we had to ask what we were eating. And also get rid of that salad course. Dinner came out to be just over $600 with a child's dish, duck, two tasting menus, caviar addition, four alcoholic drinks, and two juices.

Incredible fine dining French cuisine! The service was spectacular! The drinks were very high quality. The view and ambience were amazing. Great for family's or a dinner of two. A family favorite we come to every year! Wine prices were a little pricey!$$$ $160 for duck horn or $55 for a corkage fee.

How the mighty fall. Pierre's was THE best food, most elegant, had top service, with a killer view of the sunsets. The building is still beautiful. The sunsets entertain. The cuisine and culture have been devastated by its new owners. When Cheeca Lodge bought it, my hope was that they understood that this was the culinary crown jewel of the Keys. If you have never eaten here before, it's about the same as the B+ restaurants in the area, only with 5-star prices. If you've eaten here before, the drop in food quality and service, is all too apparent. This is now, sadly, a hermit crab restaurant. Gone is the last top drawer chef and staff. Same with the so many of the long-working top grade bartenders, servers and managers. In? A lot of H2B workers, including management, who seem to be well intentioned, but lack the skill sets to work at a restaurant of this caliber. Their chilled seafood tower used to have beautifully poached lobster and shrimp. Today, the shellfish is as hard as you find at the volume places like Islamorada Fish Company. The oysters had an off smell that I've never experienced before. I passed. My "boneless" lamb tenderloin had a very sharp bone that was left in the meat, and was tough as shoe leather. Inedible. Plate imbalanced with sweets and fats, and no contrasts. Embarrassing, for this level of cuisine price point. They sous vide the meat, but they took this one out well before it was ready. Tough and rawish is no way to serve food, Chef. The escargot dish was good tasting, but tepid. The sauce plated was not supposed to be cold. It dings the otherwise top dish, of the night. The new chef, who came across from Cheeca Lodge, has removed some of Pierre's classics, including the French onion soup, which was a regular fave, and was selling well, until they dropped it, a month ago. Mistake? Yep. The regulars are a lifeblood of this place, and Cheeca. That does not make friends or keep people coming back. The bar has gone from awesome to embarrassing. The H2B gal there can barely make basic drinks. So green that the Grinch would be envious. She left the syrup out of one drink, making it SAVORY. Ugh. She worked over at their beach shack the prior week. Still great parking and oh that sand with those views. That's the stars. Go eat at Chef Michaels, across the road. At least they keep the bar high for their cuisine. I don't see this getting much better, Cheeca makes bsnk charging top dollar for memories, from tourists who don't know.

Update- we went back a couple days later for the rib cap and brought 2 more couple with us. I'm not sure what happened but they were completely different steaks than we had a couple days before and they were all over cooked. It was disappointing and actually embarrassing since I talked up the rib cap so much. At this point I'm not sure I would go back based on the inconsistency of the food.

A member of the staff, John reached out via email to obtain contact info to discuss our concerns. I provided John with my husband's contact info and available times. To date, my husband has yet to receive a call. Highly disappointing as we truly did our due diligence to pick the right spot for our anniversary celebration, weeks prior to arrival in the Keys.

Great bar. Beautiful view of the sunset while listening to music. Fun vibe. Good selection of beer.

Absolutely fantastic restaurant with wonderful ambience, magnificent food, and wine. We have eaten here twice during our stay here in Islamorada. We were waited on by a wonderful waiter named JD who was extremely knowledgeable, professional, and welcoming. The scallops, The steak tartare, oysters and the seafood tower are absolutely to die for!! We received an amuse Bouche of duck confit that was divine! I highly recommend this restaurant!!

Overall ok, lamb chop at $70 were way overdone and had very little and fatty meat, not a good cut at all. Manager was nice bought to take off but if you are going to spent this $ it doesn't matter, you leave hungry. Ribeye was also overdone and escargot was not shell in and not my favorite. Overall staff was friendly, nice location but by no means a great experience, restaurant next door seems like a better bet.

Unfortunately we didn't plan ahead for our dinner reservations and we needed to find a nice spot on short notice. Pierre's showed availability on Open Table so we jumped on the time slot. We were greeted by an excellent hostess and server. The food was amazing and enhanced by the sunset views. I would definitely visit again on my next trip.

We just came for the first time in several years and the atmosphere, food and service was stellar. We will definitely start coming back to this sexy, revitalized spot.

Amazing fine dining in the keys! We have celebrated a birthday and it was a success! Reservations are strongly recommended! We arrived early and went to the downstairs bar and outside to watch the sunset! Hostess went out and found us to let us know that our table is ready! Outside balcony was packed! Food was delicious and made to our requests! Service was attentive and respectful! Sam, the manager visited with us and we ended up reserving a table for our anniversary!

The food was good. Service was not so great..the food came out in a timely manner but the waiter only checked on us once. We were celebrating a birthday and they were kind enough to give us a birthday dessert but never asked I free other people at the table wanted dessert ..never even came back after the meal was served to ask if we wanted a glass of wine or another cocktail. The ambiance is nice but it's overpriced for the experience.

We had a delightful experience at Pierre's last night. Cocktails were excellent. My husband had sautéed foie gras which he said was delicious. My salad was perfectly fresh butter lettuce and a delicious combination of hearts of palm, orange and pistachio. The special was striped sea bass and I had black grouper over cassoulet-- all were prepared and presented beautifully. Our server was attentive and the wine was excellent as well. It's easy to recommend such a top notch experience. I was too busy to take food photos but wandered to get a few of the restaurants interesting decor. We were too late for sunset but I'm sure it's fabulous here as well.

I've lived in the Florida Keys for nearly 2 years now and I'm sad we've waited so long to try this place. My husband surprised me with a romantic date night and brought me here. We arrived a little bit early and walked out to the beautiful beach area to take in the sights. We received a text message 15 minutes before our reservation letting us know our table was ready and we went inside. We were greeted immediately by 2 friendly hosts and they asked if we wanted to sit inside or out on the either of the two floors. We opted like many, to sit outside on the second floor and the view was breathtaking. The sound of Sinatra music playing quietly over the house speakers was a very nice touch. Our server told us about all the amazing specials including a variety of oysters from different regions. She was very knowledgeable and also had some great recommendations. We started with the imported Spanish cured Ham with blue cheese, watercress and melon. It paired deliciously with our wine. For our main course, we shared the Sea Bass which was accompanied with oxtail, yucca cake, and a key lime sauce. I'd never seen such a pairing and we were very eager to try it. We both absolute enjoyed each bite. Probably one of the best meals we've had here in all of the keys. Instead of dessert, we both enjoyed espresso with raw sugar cubes on the side. Definitely recommend this place for anyone looking for a higher end experience with an outstanding 5 star menu.

We always love coming here for a drink and watch the incredible sunset. The bar vibe is elite as well as the service.

This place was amazing. If you are looking for a NICE restaurant that makes everything from scratch with an amazing view this is the place. I almost didn't come but so glad we did. Hey knew when they brought fresh hot bread with designed butter with fresh garlic that this place was all about the details. I got the rack of lamb and my wife got the great local fish blackened. Each waiter had two or three tables so the service was great as well. It was nice to come to a restaurant that served you with great food and service. And the sunset was amazing.

Found this place by accident and we were so glad we did. The food was so incredible and the atmosphere was very classy. A bit more than we'd anticipated but was worth it as the food was absolutely delicious. I got the snapper and it was amazing.

Downstairs bar and bartender were great. Upstairs not so great. An expensive evening for subpar food. $51 piece of grouper on a bed of beans and ham slop. Smelled as bad as it looked. Scallops were over done and small in size for price. Our Waiter told us special was sold out but it was served to other guests way after we sat down. Not the same restaurant it was 3 months ago. Don't waste your time or your hard earned money.

Went to Pierre's for a celebratory dinner with my wife and our parents on Tuesday night. The prices are high, but I left quite happy with my meal. Quality: Pierre's offers an upscale dining option, while still keeping a Florida Keys flair to it. We had a really remarkable Beef Tartare, which was served out of bone marrow, a unique and delicious combination. I wasn't crazy about the Seared Hudson Valley Foie Gras or the Charred Sous Vide Spanish Octopus, both seemed to be trying too much, but they still were devoured. The Local Catch Du Jour, which was Black Grouper, was simple and excellent. The Key Lime Pie was their own style and I loved the proportions of it. Quantity: Small portions with beautiful presentation. Value: $24 for the Beef Tartare. $28 for the Seared Hudson Valley Foie Gras. $24 for the Charred Sous Vide Spanish Octopus. $44 for the Local Catch Du Jour. $12 for the Key Lime Pie. Ambiance: Pierre's is a lovely classical high-end restaurant in Islamorada. Located in a two-story colonial building right off the beach, it is a gorgeous space for a fancy meal. The downstairs dining area seemed set up for large events, while upstairs had a small bar and plenty of smaller tables. We sat outside on the upper porch, which was a bit warm, but provided a nice view. It is traditional upscale dining, much different than other spots in the Keys. Crowd: Quiet on Tuesday evening, but a good space for large events. Service: Our server was absolutely fantastic. Parking: Large private parking area.

Very disappointed...the upstairs restaurant is the noisiest place I've ever eaten. It's literally giving us a headache. The online menu is not accurate ... Beware. Don't come here for a romantic dinner. Shouting ..drunkards ..banging on tables...vulgar language. So sorry we came.

This is a great fine dining restaurant in an otherwise casual area. My friends and I went here after drinks and appetizers at Morada Bay and it was perfect. We had a great table on the balcony, everyone was friendly from those that greeted us when we entered and our server, and all of our food was delicious! Th atmosphere is classy but relaxed, and is perfect for celebrating a special occasion or just a date night.

(!!!) SHELLFISH CONTAMINATION SENT MY WIFE TO THE ER; Morada Bay management uninterested My wife and I dined at Morada Bay's restaurant, Pierre's, where my wife informed the server that she had an "extreme shellfish allergy" before ordering. She ordered a safe dish and received assurances that there wouldn't be any issues with cross-contamination in the kitchen. A few hours later we found ourselves in the ER, with my wife suffering a dangerous shellfish reaction that included anaphylaxis and 6 hours of cyclical/violent vomiting. Adding insult to injury (literally), Morada Bay management appears uninterested in answering my emails regarding the issue.

We have been here for the past two evenings. Michelle took care of us at the bar for dinner and cocktails. We love the vibe here, as it immediately relaxes you as it should. The service is good, and not intrusive. On a side note, I left my credit card here last evening, so when I discovered the next morning, I called the G.M. of the Cheeca Lodge Paul. He could not have been more responsive, as he immediately personally went over to Pierres and found my card safe and sound. We love the service at Cheeca, and Pierres, and that is why we keep coming back. Thank you Paul, much appreciate your assistance.

The food was just mediocre - our server was wonderful (Trish) and did her best but the lighting was WAY too bright and ruined the sunset We asked for it to be dimmed and they did for a few minutes which got a round of applause from the other diners until Another table Complained and they turned it back up. All in all- not worth the money or time. Beautiful location and could have been terrific but it just wasn't

Ok so I know I'm in the Florida Keys but truly did not expect prices to be more than in a Naples upscale restaurant...decent food but not really memorable but $20 for a martini, $62 for THREE scallop entree and TWO pieces of sliced duck for that entree?? Ridiculous!! Also if you still feel you have to try this place out based on their online menu, check it with restaurant because different menu and higher prices were in play when we did...you would think a so-called high end restaurant stays on top of this...btw, at these prices, at least have wait staff with a personality.....à plus tard Pierre

VERY uncomfortable seating on the outside back balcony for a very long and pricey dinner service.

Pierre's is quite literally a heavenly place. The beauty of Pierre's is lavish and its location smack on the waters of Florida Bay with its sandy beach and relaxing Adirondack chairs just simply cannot be surpassed. All of that plus the big kicker of an overall laid back and relaxing Keys atmosphere. Then for food its one of if not the best in the Keys with such exciting French inspired dishes as Caribbean Blue Crab Vichyssoise enhanced with fennel, leek and key lime oil. Then also an excellent grilled octopus appetizer and an entrée of grilled rack of lamb done with a demi-glaze of shallot and red wine plus a house made apple/mint jelly.

Dinner was decent but overpriced. If you decide to have a drink in the bar before or after dinner, beware of the bartender, Steve. He kept my credit card. Being on vacation, it was quite a challenge getting a replacement. I called, Steve denied he had it and when I went back a week later, he had it in his register and made me wait 20 minutes before returning it to me and after calling me "sweetheart". We complained to senior management but the sleaze is still there. Steer clear. We won't be back.

My past review was 8 years ago and prehurricane. I have returned to Pierres twice in the past two years. I had a completely different experience. The staff was very very good. The food was absolutely delightful. I spent $600 on wine alone and the another $500 on food. Here are some pictures to show my appreciation. Thank you Pierres for the change in service and attitude. Im glad I came back and COVID kept me in the US Im always happy to change my opinion if the change is for the better. Thanks Pierres

My wife and I come to Pierre's 1-2 times a year and have never had a bad experience. Last night we celebrated my 52nd birthday. Food and service were fabulous. If you have a chance to go, you must just splurge as you will not regret it. The views and ambiance is amazing! Thankfully the stormy weather held off but it was quite hot with no breeze on the upper balcony during our dinner. The only 2 things I would recommend to help your customers to enjoy their visit is having ceiling fans outside to help with some breeze and not sweat while enjoying their meal and to put step lights when walking down the stairs from the upstairs to downstairs. My mother-in-law almost fell as it was difficult to see each step. Other than that it is always a wonder experience. Thank you for a great birthday experience.

You can make reservations on open table but I came as a walk-in at 5:55 with a table of 4 on a Sunday night and they sat me right away. Couldn't believe it, was so happy and got the amazing scallops :) waitress was amazing as always beautiful sunset