Juanita
Google
Simplicity and Authenticity are more than buzzwords—they’re the foundation of their culinary craft. Specializing in Italian-style pizza, the restaurant prides itself on using fresh, homemade ingredients that evoke the traditional spirit of Italy.
We sampled the 16” Super Special pizza, a standout that delivered on its promise. The crust was impeccably baked—thick, crisp, and airy—with a balanced medley of toppings that showcased freshness in every bite. The kitchen respects both tradition and ingredient quality.
I love their fried zucchini and authentic minestrone (highly recommended)! You must also try their chicken wings.
However, the Shrimp Scampi left room for improvement. While the shrimp were plump and beautifully cooked, the dish would benefit from a more garlic presence (or just my preference) and a silkier, creamier sauce. A richer emulsion would better capture and elevate the shrimp's natural sweetness.
This restaurant is strongly committed to Italian authenticity, especially in its pizza. With a few refinements to their seafood dishes, this spot could become a local favorite for lovers of true Italian fare.