Pigalle
Bakery · Mahon
Carrer de Bastió, 4, 07703 Maó, Illes Balears, Spain
Highlights
French bakery offering croissants, pain au chocolat, and sourdough
French bakery offering croissants, pain au chocolat, and sourdough
"This light-flooded French bakery got its name from a long-running cafe that used to be in the same space. It's located in Maó’s colorfully painted historic center, and it’s where you want to come for a real-deal croissant or pain au chocolat. Grab a freshly squeezed orange juice or a frothy cappuccino made with beans from Mallorca-based specialty roaster Mistral, and perch at the window or streetside bench with the regulars. If you’re hitting the beach later on, grab a loaf of Pigalle’s payés sourdough bread (which you’ll spot at restaurants across the island) to go with a slab of cheese from Maó’s nearby market. " - isabella noble
"This light-flooded French bakery got its name from a long-running cafe that used to be in the same space. It's located in Maó’s colorfully painted historic center and where you want to come for a real-deal croissant or pain au chocolat. Grab a freshly squeezed orange juice or a frothy cappuccino made with beans from Mallorca-based specialty roaster Mistral and perch at the window or streetside bench with the regulars. If you’re hitting the beach later on, grab a loaf of Pigalle’s payés sourdough bread (which you’ll spot at restaurants across the island) to go with a slab of cheese from Maó’s nearby market." - Isabella Noble
"Pigalle is an eatery in the town of Maó, Menorca, run by Emmanuel de Sola, a Parisian music executive turned artisanal baker."
Iulia Tudor
Tamryn Schwegmann
Borja Berastegui
Daniel Zlota
Juliane Jasmine
Florencia Cioffi
Matthew Stafford
Petr Bursa
