Pizza Brothers

Pizza Brothers is truly something special. Two passionate brothers run this place, and you can feel their heart in everything they do. They genuinely care about the community and it shows, every meal feels like it was made with pride and love. The quality of the food is outstanding, always fresh, always delicious, and always consistent. On top of that, they’re just incredibly kind people with huge hearts. You don’t just get great pizza here, you get an experience from owners who actually want to make a positive impact on everyone who walks through their doors. If you want amazing food from even more amazing people, Pizza Brothers is the spot. Highly recommend!

These 2 Brothers have created some exceptional flavors with their pizzas. The jerk chicken pizza was AMAZING!!! And the buffalo chicken pizza was truly the best I've ever had. The Michael Jordan pizza lived up to the name and don't get me started on those lemon-pepper wings...10 out of 10 out of 10. The service was on par with the food and I will most definitely be back. I've already told at least a dozen people about the brand new PIZZA BROTHERS. I love what you guys are doing.

elebrating my birthday at Pigeon Peas was, without a doubt, the most beautiful and memorable dining experience I've ever had. We were a large group--8 adults, 4 children, and an infant--and from the moment we walked through the doors you are not greeted as a customer but as an essential part of the heart and soul of the establishment. The warmth, the energy, the cultural richness--it felt like home. You can feel the love the moment you step inside. A heartfelt thank you to the incredible owner, her daughter, and the extended family in the kitchen who prepared our food with so much care. Every grain of jollof rice, every perfectly fried piece of plantain, every dish--it was all made with love. The fusion of Nigerian and St. Lucian flavors is nothing short of magic. I ordered the lentil and pumpkin patties along with the Naija bowl, and my family raved about the oxtail, jollof rice, curry shrimp, and pineapple ginger drink. And then came the smoothie... turmeric, mango, banana, and black pepper--made as a birthday complement. I am not a fan of smoothies, but this one? Hands down the best I've ever had. They even played a birthday song for me, which was such a thoughtful surprise. I'm still glowing with love and gratitude a day later. Pigeon Peas has made my birthday so special, and I'll never forget it. Even though it's a long drive for me, I will absolutely be back. Thank you from the bottom of my heart for making my celebration so full of joy, love, and unforgettable flavors. With deepest gratitude.

Amazing Caribbean food. The owners are welcoming & super hospitable, very passionate about their business. I tried almost all the patties, and I highly recommend the regular beef & salmon patties. The crust is perfection. Loved the jerk chicken, it has a bit of sweetness to it. And the oxtail was pretty solid! Can't wait to come back & try other menu items!

delicious delicious delicious! for the vegan vegetarian and meat lover in everyone! first time here and will definitely come back for more! had the oxtail platter. it came with rice and beans, stewed cabbage, and plantains! it was so delicious! it hit the spot. will have to try the jerk chicken next and also the vegan versions.

Recently, I visited Pigeon Peas with friends, all eager to indluge in Caribbean cuisine. The menu was brimming with mouthwatering choices, and made our decision-making process delightfully challenging. To kick things off, I ordered the Pumpkin Patty ($5), which was good but not outstanding. My friends enjoyed the Cauliflower Wings, although the $16 price tag for a dozen felt steep. The Vegan Jerk Kebab ($18) was the highlight. Bursting with flavor, feelings of love, and delightful textures, it was a winner. My friend wholeheartedly agreed. The rice, on the other hand, was just okay. The service was frustratingly slow, despite the minimal patrons. The delay was so significant that I had to rush and take the remainder of my dinner to-go. While the staff was friendly, there was a noticeable lack of communication and organization. Notably, pizza was unavailable during our visit. Also, Pigeon Peas does provide options for those who prefer fish and meat dishes. Despite the hiccups, I'm willing to give Pigeon Peas another try, opting for take-out. I'm rooting for them to reach its full potential as a local Caribbean gem with vegan offerings, and with a few adjustments, I believe they could achieve abundant success. 🌴 My true rating is 3.5

Wait time: 7/10 (take out at 10pm) Service: 8/10 Food: 4/10 Ambience: small, family, Caribbean Price point: 6/10 Would return: not sure/ probably not I was really hoping to like their food based on a review I saw however…… I got the oxtail and jerk chicken and Popeye juice. The oxtail was o and k. Nothing to call home about and the quantity for the amount paid was an insult. The rice and peas… well it’s honestly the worst we’ve ever had, which pains me to say. The jerk chicken wings (which was posted as a special, yet I paid the same price as the regular jerk chicken meal 🤷🏽‍♀️) was more of bbq chicken than jerk chicken. There was no jerk at all. But for bbq taste was o and k. The cabbage… it was not tasty at all. Idk what seasoning they used, but nah, definitely wasn’t it. The plantains were not that great either. The best thing was the Popeye purple juice. Perhaps their vegetarian options are better.

Tried the vegan oxtail and it was actually pretty good, especially paired with the vegan patty. The flavors were on point and satisfying. The only downside was the portion size it was a bit small for the price. Overall, though, it was a good experience and I’d try it again.