Relaxed American eatery with a large patio for upgraded pub fare, regional beers & cocktails.
"The Hemp Bloody Mary at Piggy’s is made with Houston-based Highway vodka (from distilled hemp seeds). Go for the regular version, with Revolution mary mix and a tajin rim, or the Deluxe, with an array of pickled veggies, bacon, and spicy habanero Firewater Bitters." - Brittanie Shey
"Piggy’s Fries are a mound of thick, fluffy potatoes, smoked pork, and bacon covered in queso, spicy molasses, and chipotle crema. Enjoy this indulgent dish, which is topped with a fried egg and cilantro, on Piggy’s back patio." - Baylea Jones
"Piggy’s pup-friendly backyard is full of rustic Southern charm. Grab one of the mint-colored picnic tables under the palm trees and strands of fairy lights for a perfect outdoor oasis. The $6 fall-off-the-bone confit wings served on blue porcelain plates, paired with a $3 Texas draft is an unbeatable deal. Happy hour: Monday through Friday, 3:00 to 7:00. Specials: $5 cocktails, $3 Texas drafts, $6 bites" - Baylea Jones
"It’s patio season again and there’s no better place to soak up some sun than in Piggy’s backyard. For its playful take on a Mai Tai, Piggy’s combines Havana Club rum with Plantation pineapple rum, lime, and nutty orgeat syrup for $5. Get it Tuesday through Friday, 3 to 7 p.m." - Baylea Jones
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