Pigneto Quarantuno

What a great restaurant! Very nice street and neighbourhood with lots of nice restaurants. Very kind service. The food is amazing. We had ricotta with chestnut honey 👌 and salad form the daily menu. I had fettucine pomodori with basil - it’s perfect. The atmosphere is also very nice, chill, the lighting perfect, not too bright or too dark. Clean and nice aesthetic. The prices are good. Highly recommended if you are in Pigneto, this is 10/10!

Food was great, I ordered lombriconi alla amatriciana and was flawless, the dessert was not very good, I asked for tiramisú with orange and cinnamon, it just had a pinch of orange jam and a bit of cinnamon powder spread over, also the cheese of the tiramisú seemed to have a major proportion of cream rather than mascarpone, it was easy to notice. When it comes to the attention I can say that it was mediocre, when I got in the restaurant I carelessly left the door open and the waiter rudely commanded me to shut it. Is no big deal for me to cope with mean people in others context but not when I'm supposed to have a good time eating at a restaurant and such welcome disturbs the mood. I didn't mean to uncomfort anyone by leaving the door open, so he should use a different tone to adress a customer. After all the guy behaved, coldly, better than at the beginning.

Great service, friendly staff, incredible food and extensive drink selection, I liked working my through the beer list, 100% would recommend and would go again, you won't be disappointed 👌

Very lively dinner option in the Pigneto area where there is no shortage of dining places. Pizza, pasta, desert and coffee were all top quality and the service was quick and efficient. The prices are more than reasonable so you can order from menu or take their preset meals at your own pace. The staff goes out of their way to accommodate large parties and is very kind and attentive. They even took time to translate the Italian menu to English for us at peak hour with hundreds of hungry Italians at table so that says it all for me. Definitely recommended and I would go again if I'm in this part of the town.

We were suggested this place from a local and it didn’t disappoint. We figured it would be excellent because none of the staff at the time spoke English. Still, the waiter made some recommendations. Our table sat outside and the vibe was very calm and playful. The table had 2 orders of the mushroom pasta in the photo. Then 2 of the carbonara. We also had a nice bottle of wine and bruschetta. It worked out to be €21 a person. The pasta with the mushrooms in it was one of the top 3 pasta dishes we had in Italy. SO GOOD. Highly recommend everyone to try it and it was also the first thing the waiter suggested. The bruschetta was very fresh tasting. Overall, the meal and atmosphere were excellent.

Nice restaurant in the main street of Pigneto. The food is traditional Roman cuisine, so you got all the classics from Carbonara to Cacio e Pepe. Service ist fast when you get there early. What I enoyed most about the restaurant is the location in the heart of Pigneto. Great place to people watch, so I can also recommend going there for aperitivo.

Mamma mia! The best antipasto and foccacia. Went there number of times during our stay and never disappointed.

Great restaurant, we ate there twice during our stay in Rome and food was amazing! The waiters are also really nice, prices are really cheap as well. I definitely recommend

Food was extremely well made, it was a relaxed friendly environment. Had a outdoor sitting, and the house wine was excellent. Highly recommend the meatballs.

Good place to go and well priced. Good atmosphere like a local watering hole so to speak. Place I'll go back to again. Italy can be pricey in a huge rip off especially for foreigners but these people were very nice and very welcoming and also might help because I'm Italian but I'm an American.

Delicious food, great wine & incredible service! We ate there during our first night and Rome and even after eating at many other places during our 1-week stay in Italy we still remember this as one of our favorites!

This restaurant was located right around the corner from our hotel in Rome, Italy (Eurostar Roma Aeterna) It was very easy to locate and the food was excellent. The guy who served us was very helpful with explaining the menu to us being that we are Americans. Thank you for making our experience with your restaurant go smoothly. We appreciate your hospitality. To anyone staying in this area this restaurant is worth a try. I didn't understand a lot on the menu even though it was in English but I guaranteed you he will make you feel free and comfortable to ask any questions about anything on it.

We went 2 days in a row!!!! So AMAZING! The pasta is homemade. The weather was so hot that my boyfriend and I just shared, they split our order without us having to ask and without extra charge. Francesco is a BOSS! His girlfriend Mariaka also wonderful, she works at Cargo across the way also great for bevies and appies. All recommendations were well appreciated and enjoyed. My first Cacio E Peppe after dreaming about it for years, despite working in an Italian restaurant for a few years. My boyfriend's first Tiramisu and it was a pleasure and a riot to watch. The prices are super reasonable and the location is great. Very accommodating on all requests. When in Rome... GO HERE.

What a great way to end our first day in Rome! We had bruschetta, pici with pancetta and asparagus, and 2 glasses of bellone lazio wine. It was all delicious and it was all for a great price. The outdoor seating was quaint, friendly, and very comfortable. Our server was friendly and very funny. Will likely come again before heading back to the states:)

One of the favorite restaurants we ate at in Rome. Our first day we had lunch there, and the meal was scrumptious. I had the special of lentil soup with a smoked sausage that was so delicious I can still remember it. That made us return here for our last dinner in Rome and again, we weren't disappointed. I had a spaghetti puttanesca that was top-notch. My wife had macaroni with pumpkin and caramelized onions that was outstanding. We started with a mixed antipasto of meats and cheese. This is not a typical Italian menu, although they do have some of the more predictable items you find elsewhere. Order from the daily specials if you really want to get an idea of how good this place is, and make sure you look at their wine list which has surprising depth. Just a note that the street where Pigneto Quarantuno is located is a bit funky, but don't let that deter you from trying this place. There's lots of activity at multiple restaurants and my wife and I never once felt uneasy about the location. I can tell you that this restaurant will be on my "must" list the next time I visit Roma! It's easily accessible by the 105, 81 and 810 busses with plenty of parking available as well.

After walking around after 3pm we couldn't find any open restaurants. Everything closed at 3pm and re open at 7pm. We had just arrived from Paris and wanted a decent meal. We walk by this alley right behind our hotel and spotted a couple eating pizza and it looked so delicious. We decided to give it a try. Their menu consist of pizza and pastas. We had the pigs cheek pizza and it comes with a lot of onions just in case your not a fan of onions. The pizza was just perfect. Thin crust, bread freshly baked. I was not too sure on the pasta I asked for meat and garlic pasta. He recommended a horse meat and pasta. I have to admit is delicious but it was a little mentally disturbing. The White House wine is GREAT you must have it.

Wanted to check out Pigneto. It was cool. If you sit outside here, be prepared for interesting people watching and some crazies! The foccachia was DELICIOUS. As was the pasta with mint. The mains - the meats - were not as strong. I thought BBQ sauce was a weird choice.

Via del Pigneto has become very trendy over the years, for better or for worse. When I talk to Romans about eating in Pigneto, they'll always mention Primo or Necci. But Quarantuno is better than both of those restaurants, hands down. Their menu is creative, using ingredients that are not often found in traditional Roman cooking. For example, a pork loin with mustard sauce here, an entree seasoned with ginger there, etc. But they also excel at the traditional stuff. For example, their pasta carbonara is the best in Rome. (And I say this after quite an exhaustive search -- I'm an American, but I lived for five months in Pigneto and ate all over Pigneto and Rome.) Also try their specials, which change frequently. One thing I particularly enjoy is the service. The waiters speak English very well and are very helpful, knowledgable, and friendly. But, as it happens from time to time on Via del Pigneto, sometimes there is some unpleasantness. One night when my wife and I were dining at Quaruntuno, a drunk guy started begging for money from the folks dining outdoors. The waiters were on him immediately, and were very effective at "convincing" him to move along, without ruining anyone's dining experience. The one drawback -- and why I give it four stars instead of five -- is that the price is a little high for the portion size.

Best pasta on earth.... Everything was perfect. The waiters were very friendly . That is food !!! Grazie mille