Tim C.
Yelp
If you grew up cooking bar-b-que like I did then you have a hard time finding it tasting like you remember. Actually, really good bar-b-que can eaten right off the hog without any sauce being added. Sunday we rode to Pik N Pig in Carthage to try what we had been told was very good bar-b-que. Great ride there on country backroads. When you ride up you notice there is a small air field next to the restaurant. Several planes parked there of different sizes. If you have children they will enjoy looking at them and the small memorial dedicated to some local pilots that flew in WWII, as well as a replica of a Mustang fighter.
The food was just as good as we were told, and while it tasted great without sauce, they do have 2 of their own that you can add if so desired. I have the 2 meat combo with pulled pork and brisket, and they were both excellent, juicy, tender and a nice smoky taste. I was a little disappointed in the baked beans but once I added some of their sauce they were fine. Besides, I was there fornthe bar-b-que, not the fixins. They have a decent beer selection from the local brewery but because on bikes didn't get to sample. Pricing was reasonable and the servings are plentiful. They have plenty of space for outside seating and it was fun watching planes land and have the passengers come eat. Overall, a great place to go eat and pass the time