Pike Place Market
Market · Pike Place Market ·
Landmark daily market with famed fish-throwing seafood vendors
Landmark daily market with famed fish-throwing seafood vendors
"Opening in Pike Place Market in the former Pike’s Pit space, this brick-and-mortar evolution of Emme Collins’s pop-up will serve food from Bahia, the family’s home state in northeastern Brazil, including dishes like coxinha croquettes and moqueca, a seafood stew." - Harry Cheadle
"Browse handmade items and sample local foods at this lively marketplace for a taste of Seattle’s creative and culinary side." - Molly O'Brien Molly O'Brien Molly O'Brien is a Los Angeles-based journalist who writes and edits for a variety of international travel and lifestyle outlets. When she's not writing or traveling, she enjoys outdoor adventures like hiking and visiting local coffee shops and craft breweries. Travel + Leisure Editorial Guidelines
"One of the oldest farmers’ markets in the country, dating to 1907, where you can hunt down buttery lobster rolls or warm Russian piroshkies." - Sharan Kuganesan, Oset Babür-Winter
"Fulcrum is known as one of the best coffee roasters in Seattle, but their Belltown cafe might be underrated, with a consistently excellent lineup of rotating seasonal beverages. This summer the best is likely the lime leaf espresso soda, which is tart and refreshing without masking the depth of flavor you get from the coffee itself. Honestly it is reminiscent of Coca-Cola’s short-lived “Hint of Lime” flavor, and that’s a good thing." - Harry Cheadle
"The original flagship in Pike Place Market, opened in 1971, has become a cultural touchstone whose early flagship status helped popularize espresso-based drinks in the region even as independent specialty options have proliferated nearby." - Julie Wolfson
