PIKEOS MTL

Very impressed ! We took the 5 course taster menu which included the ceviche, yuca frita, lomo saltado, tuna and fried chicken. We also added the papa rellena. The presentation of every dish got us excited to try the dish even more. Everything was extremely flavourfull and good portion for two. Our favorite dish was the lomo saltado, the beef was cooked perfectly. Our waitress was very accomodating and very nice.

Had Peruvian food for the first time here and it was incredible! We had quite a few plates to share, each one delicious as the last. The drinks are also great. We loved the octopus dish and the empanadas. The interior is also very aesthetic 👌🏼 Very pleased to have found a spot that doesn’t have any nuts!

Cozy ambiance, polite and friendly waitress, tapas were delicious! Perfect for a date night, I highly recommend. My favourite tapas was the calamari!

I have to say every tapas style plate is beautiful and very delicious. My favourite was the octopus which is, in my opinion, a must. I loved the fact the garnish can be a common theme in the plates, but the food itself is very distinct one from another. In other words, there is a cohesive menu and very good individual plates. Great ! There was a hiccup with the meals as it took a long time to be on the table and a lot of the things on the menu were unavailable. We were glad not to have chosen the sharing menu because half of it was not available that night. That being said, I can highly see that it is to blame on COVID low staffing and such. It was truly the only mistake that prevented me from outing 5 stars. The staff was super helpful, gave us the plates at the same price as those that were unavailable and was super prompt to correct everything. I am sure to come back to try it when they are, hopefully, up and about in all capacities. Kuddos to the team for being able to keep the highest quality of plates and drinks.

The 5 of us tried everything on the menu minus the scallops, salad, and chicken wings. Our favorites were the ceviche (perfect blend of tang, spices, and seasoning), duck hearts, and creamy seafood salad on twice-cooked potatoes. Portions for tapas and cocktails were generous.

Amazing peruvian restaurant, we went for brunch and we were not disappointed. The place is trendy, the service is really good. The food is to really tasty. We will definitely be back for the supper menu. The choices for brunch are somewhat limited but what they serve is on point.

The ambience really nice and their interior really awesome. Kudos to the interior designer first of all. Their food was great too, don't expect heavy meal since this is basically bar and tapas. We had a seafood platter which only contain calamari, four prawns, couple mussels and spinach all deep fried (expect the spinach) and they tasted great! The only downside was it took almost an hour to prepare our meal. Try their signature drink, totally worth it! If I ever visit Montréal, will definitely come again. PS: they need to fix the entrance door

Update:seems there is no more brunch We ended up stumbling upon this resto for brunch because Arthur had a ridiculous 1.5hr wait. I'm glad that happened though because we were able to discover this cute spot. It's relatively small but high ceilings and really cute decor make this a nice brunch spot. They said brunch is new here. I'd highly recommend. The flavors are great, the ingredients are good and the plating is nice. The salchiyuka is like a Peruvian poutine. It looks small but is mighty filling. We also had chicken waffle and that was so delicious. All had a tiny bit of heat to them. The waiter and waitress were so nice and welcoming and accommodating, I asked for honey for my coffee they didn't have but right away offered alternatives like maple syrup. It's small things like that that make a difference in the service industry.