Ethan Woll
Google
Formerly the Big Bottom Market, Piknik attempts to recreate the experience of the former guerneville staple while “surprising the palette” as their website puts it. There are not as many options on the menu anymore, most of the favorite items have been replaced. Since they attempted to recreate and reinvent big bottom, I feel justified in being nit picky with comparing them.
The famous biscuits from big bottom are still on the menu but they stick out as a relic from the days of olde to appease the crowds, the are still good and are the same recipe, (maybe it’s just me) but you can taste that they were reluctantly made.
I also tried the mini pancakes and the “Dutch tourist” sandwich. The pancakes were what you’d expect, have the taste and texture of regular old pancakes at quintuple the cost. They also didn’t mix their batter thoroughly so 3 out of the 10 pancakes had a large clump of flour in them. Do not buy.
The sandwich was again nothing special, it was fine, also pricy. The proportion of bread to toppings was way off, it seems they really want to emphasize the bread but it made for a rather dry sandwich. The sandwiches of big bottom (especially my favorite, the cubano) really stuck out as expertly crafted and honestly left you stunned as how good they were. This did not come across in the reinvented sandwiches at piknik, again, just fine, not stellar. (I have heard relatives of mine report sandwiches with bread so stale that it is hard to even bite through, but I have not experienced this)
Overall, there are some quality control issues that aren’t too terrible, but absolutely detract from the experience. And for a restaurant that tries to recreate and reimagine the Big Bottom Market experience, Piknik simply falls short.