Pine Cone Ridge

The patio balcony above Main Street gives PCR away, so don't miss the small hanging sign and the tucked away stairway up to the restaurant. Seating options are the main inside dining room, the bar area, or the balcony patio. The food was top-notch. Although, I would pass next time on the $8 bread offering. We had a tasty duck dish and a very different wild mushroom plate. Both were great. The was attentive but a bit pushy on food choice options. The ambiance was very Park City skytown type. This is a Bill White restaurant.

The service here was excellent. Our waitress, Tess, was top notch!! We ordered the bread basket, charbroiled oysters, filet mignon, and braised lamb. All were delicious!! The ambiance in this place is great too. You can’t go wrong here.

My friend & I dined on Easter Sunday & had a wonderful experience. It was less lively likely due to the holiday, but the space still felt intimate & we didn’t notice the emptiness at all. Our server, Christina, was impeccable. Her knowledge of the menu was superb & her ability to not just list the ingredients or what was written on the menu & instead describe the flavors & nuances each dish was such a treat. Her recommendations were spot on as well! We ordered the spicy clams which Christina recommended, & we were blown away. The clams were cooked to perfection (& cleaned very well - if you know, you know) & the broth it was served in had the perfect level of spice from the ‘Nduja. We were practically drinking the broth from the bowl, it was so good! We also ordered the baked feta which was so creamy & wrapped in crispy filo pastry that was perfectly complimented by the sweetness of the honeycomb on top. We also ordered the handmade breads, the star of which was the biscuits paired with the honey butter. Both the potato leek soup & the French onion soup were full of flavor. Great texture for both! The bread in the French onion soup still had some crunch to it which was delightful. We finished things off with the hot chocolate & lavender-sugar beignets, an espresso, & a delicious, floral, & lightly spiced cocktail. What a great evening!

Great atmosphere with a very friendly staff! We had an infant with our party of 6 and made a reservation in the bar area, unfortunately the high chair wasn’t high enough, but the staff quickly accommodated us by moving us to another section quickly. The food was incredible, the kung pao tofu was amazing, so much so that we forgot to take a photo! Even the meat eaters loved it! My husband and friend got the filet, which was perfectly cooked, I got the mushrooms dish, I don’t recall what it was called, but it was perfection, and my sister got the Queens chicken which she raved about. Do yourself a favor and make a reservation here!

We had an amazing dinner in such a nice atmosphere. Dahiana, our host, was super kind and welcoming, the bartender Rob did a great job explaining the dishes and gave us excellent service. The manager Manuel also made sure we had everything we needed and recommended some dishes that were spot-on and so delicious. Definitely coming back for more!

This was our first visit here and it was absolutely outstanding! The atmosphere, the service, and especially the food was incredibly good. There's a very extensive wine list with fair prices by the bottle and the glass. The food is not good....It is exquisite! We had the filet mignon served with bearnaise sauce and asparagus and mashed potatoes that tasted like clouds. My husband had the scallops in a New England style chowder with new potatoes and the cutest side dish of oyster crackers and the tiniest bottle of hot sauce. We started with the spinach blue cheese salad and the blue cheese squares had been caramelized and smoked. Fantastic!

Excellent duck shank, cauliflower steak and mushrooms. Service was very pleasant the place has a great ambiance. The bar menu is also great - the beef dip and burgers were terrific (sorry no pics) and a very good deal compared to the restaurant.

Chicken ala Queen - amazing. Biscuits and gravy in there delicious. Baby back ribs - quite good. Sauce was great. Baked Feta - really good French onion soup - great.

Our best meal during our week in Park City! We made early reservations and were seated on the front balcony overlooking Main Street. Beautiful flowers are lined. Shoshana was our server and she was great! We were given hummus and crudités as a starter. I ordered the filet mignon that came with asparagus, potato strings, and mashed potatoes. The meat was soft tender and juicy! The mashed potatoes were to die for! My son ordered the bison steak that came with a twice baked potato and broccolini. The steak was large, and cooked to perfection. For dessert, we had to order the baked Alaska, and it was absolutely delicious! On the side was graham cracker crumbs and large blackberries. I can't wait to return next summer!

Pine Cone Ridge is in the Billy White collection. The collection of restaurants are always good in taste and service, but a portion of the prices on this Pine Cone Ridge menu are the quality ingredients and the other portion must be the price for the premium Main Street location. Everything was so tasty! I can't deny it's not good, but just know you're paying a Park City premium here. As a local I love when BW runs deals so we can experience meals like this ... which we would do on vacation but not just being "at home." If you're looking a place that can fit a large party, call ahead, but the restaurant definitely has room. It's a very spacious piece of property and also has outdoor deck dinning on a first come first served basis.

We dined at Pine Cone Ridge during our Deer Valley Resort vacation. The restaurant is located upstairs off of Main Street in Park City. The bar area is separate from the main dining area which is perfect for this restaurant. I actually wish we would have stayed in the bar as it would have been the perfect place for us to dine. It appeared much quieter than the main dining area. Moving into the dining area, we were seated along the back wall in a booth which was nice as it was off the main floor up from the tables. The restaurant was about 3/4 full and we immediately noticed how loud it was. In fact, it was so loud, we found ourselves almost yelling across the table just to hold a conversation. Sound cushions should be installed in the ceilings. Our server quickly greeted us and was very nice. We ordered cocktails and wine to start. One thing I am particular about is a cold, full martini. It is simply the way a martini should be served. Ours were neither. The dirty martinis were slightly above room temperature and 3/4 glass full. In addition, an expensive glass of wine should have a pour more than 3oz. Being in the industry many years prior, the pour was simply unacceptable. I ordered the 8oz. filet which came with asparagus, roasted garlic mashed potatoes and béarnaise sauce. $68. I will say the filet was very good and the filet was cooked perfectly. The sides were very good. My companions enjoyed their meals and complimented the appetizers as well. Overall the food was good, however, the prices were at what you would pay at a high end steakhouse. We chalked this up to being a tourist town. I am giving this 4 stars because the food was delicious. However, they have some areas that could use some work.

Pine Cone Ridge is an absolute standout and a must-visit if you're looking for a top-tier dining experience in Park City. From the moment you walk in, the ambiance is warm, elevated, and welcoming--perfect for a special night out or a relaxed evening with friends. The margarita is easily one of the best in town--balanced, fresh, and dangerously easy to love. And the sea bass, Flawless. Perfectly cooked with a beautiful, delicate flavor, paired with sides that elevate the whole dish. It's a meal I'd come back for time and time again. The service was attentive and thoughtful without being overbearing, and the attention to detail in both presentation and flavor is clear across the entire menu. Pine Cone Ridge manages to feel both refined and relaxed--exactly the kind of spot Park City needed.

Phenomenal !!! How is that for an opening statement. The Bar Menu is simply unbelievably good and I mean 10 out of 10 good. The French Dip and the Bavarian Pretzel are both out of this world good. If you need a great bite, stop in and see Ivy or Victor and they will absolutely treat you right. Service is outstanding. My go to recommendation from now on for dinner in Park City.

Did a little bit of adventuring today and got a little hungry along the way. Stopped in to this little hidden gem. And when I say hidden, you wouldn't know it was there if you were just walking the street. There are a set of stairs to get up to it but no elevator access. Had the most amazing lunch with the most amazing server, Christina! Her personality was so warm and welcoming and we absolutely loved her. She is very knowledgeable when it comes to the menu and when I come back to visit, I will ask for her. We started our meal with a classic margarita while my mom had a Stagecoach (check the pic if the drink menu). This was hands down a chefs kiss of a drink! Perfect in every aspect. I ordered the spinach and blue cheese salad. Yall..... this was PERFECT! Light on the dressing, theee pieces of caramelized blue cheese, and some assorted nuts on top. Really good pick. My mom got the spicy clams. Honestly, we didn't think they were that spicy. Maybe it's because we're from Texas and we are used to spicy. I'm not sure. My cousin got the broiled oysters. I didn't try them but she said they were amazing and would most definitely order them again. After our dinner, we got a desert. I don't remember what it was called but it was delicious! The ambience of this beauty is so perfect for a date night, first date, or even just a social get out. If you haven't been here before, I highly recommend. I'm glad we found this little beauty!

One of the best meals I've had in a long time. My friends started with a cocktail with coconut & raved about it. Bread basket was generous: bread & biscuits were good, but the gougere made it special, light & savory. Steam clams in nduja sauce was flavorful, spicy perfection. The miso Chilean sea bass was tender, juice with nice almost crispy edges. The braised lamb shank portion was generous and well prepared but the star of this dish was the grits, light, fluffy & cheesy, we could not stop eating it. The crispy baby back ribs were perfectly grilled, tender but not fall off the bones, light & crispy hush puppies; the honey mustard bbq sauce has a pleasant horseradish kick, so good. Sourdough beignets were fluffy inside & crispy out, the white chocolate sauce made it outstanding. The baked Alaska was good but we all were stuffed. Attentive service & beautiful room made this a very special dinner.

Food for cost does not add up. French onion, filet mignon, stuffed mushrooms and not one item was good.

Oh how I miss Wahso. Pine Cone Ridge is a great replacement but I find the menu a bit too meaty, especially for someone who strives to eat wfpb. Happy hour has always been a blast here so I give that 5 stars for value. Like all Main Street joints these days, they are mostly only ok and exceedingly expensive. Unfortunately Pine Cone ridge is similar. Definitely one of the better Main Street restaurants but not overwhelming by any stretch.

A great dining experience. Weirdly enough, there weren't many reservations available for Pine Cone Ridge but the restaurant was fairly open when we arrived. Note for future diners: they may leave room for walk-ins. Like many places in Park City (especially on Main St) this restaurant is incredibly expensive. I won't dock them any points for it because they aren't the only restaurant to charge ridiculous prices and their entrees are sizeable. The cocktails were very good and the chicken lives up to the hype. The lamb was a clear winner for us though. The mole was flavorful and the lamb was tender. I could have used more of the grits, but the dish was fantastic. For dessert we had the sticky toffee pudding and it was amazing. We would return if visiting Park City again.

If the food was a little better or the prices were a little more reasonable PCR would be 5. Great atmosphere, Great Service, Great Drinks

Have been waiting for three months to try this place out. The renovation is very well done! Our server, Cassidy, was fantastic! Her guidance on some of our appetizers and entrees was spot on! Everything we tried was great! Highly recommend the baby back appetizers! We will mos def me back!

1) Food was fantastic. We started with the Brie, which was delicious. My son had the crispy duck, and I had the miso sea bass. The brussel sides with the duck were some of the best I've ever had. Dessert was the beignets and chocolate soufflé. Again, both were excellent. 2) Service - Scott and his team took amazing care of us and made the great recommendations above. Definitely ask for him. 3) Ambiance - The restaurant is located on the second floor overlooking Main Street in Park City. The view of the street below is nice and the atmosphere inside was upscale. Great combination. Reservations may be hard to get, so plan in advance, but we were there shortly after they opened at 5 and it was just 2 of us, so it was a little easier to get in. Overall, you can't go wrong with this place. Next time I'm in town, I will definitely plan to return!

About 4 bites into our main course the staff asked if we were finished so they could clear the table. We should have let them. The filet and Mashed Potatoes were cold and the salad greens somewhat wilted. The staff mostly seemed focused on turning the tables and were obviously rushed. This experience was not up to the standards we usually observe in Park City and we won't be returning to this restaurant. There are much better choices.

We came to pine cone ridge for dinner during our Park City getaway. It seemed like Memorial Day in Park City is so quiet... it felt like we got Main Street all to ourselves. We arrived at the restaurant 30 minutes early because all of the shops were closed by then, but the staff seated us right away anyway. We were treated so well in this restaurant! And we were a little adventurous, choosing new dishes rather than ones we knew we liked. And the result was a delightful experience we will not soon forget. The crab cakes and cauliflower soup were amazing, and the breads with artisan butter - which we dug into before I could get photos. The braised lamb was so good, I cannot even begin to describe. So tender and delicious, with a savory sauce that complimented it perfectly. My husband's seabass was perfectly cooked, and he remarked how nice it really was to have something prepared so well. We decided to get dessert, and my husband had baked Alaska for the first time and decided that yes, he loves baked Alaska! I got the sticky whisky cake, and looking back, I should have gotten the chocolate dessert. It was a good cake, and I was going for something different, but I would probably have enjoyed the chocolate more. I am sure we will be back again one day soon, and I will try the chocolate :). Oh, and if you are planning a stay in park city, look into the loyalty program on this restaurant and others around here. You will be glad you did! Sorry that Yelp did not organize my photos well. I tried :)

Epitomizes everything wrong with the Park City food scene - insanely overpriced, very mediocre or plain bad, trendy blah blah kind of place. Enjoyed an adorable spot at the bar where you can choose from both the restaurant and bar menu, but otherwise, would not recommend this place. Cannot believe they're charging almost 60 bucks for a mediocre lamb shank and almost 25 bucks for an off-tasting, inedible burger. The French onion soup was okay, comforting though not very flavorful, while the grits in the lamb shank dish were delicious. Come for a cocktail and that's about it.

Great service, great food. Our server, Melissa, was awesome. She was so friendly and warm, and did a great job in explaining the menu, and checking in on us periodically. We ordered the bread (which came with house made honey butter and regular butter, so good), crispy baby back ribs, crispy duck leg, mushroom entree, and kids had elbow pasta and chicken tenders with fries. The baby back ribs were pretty good, with good flavor, but just a touch dry. The duck was fantastic. Cooked perfect, juicy, and the brussel sprouts and potato pierogies it came with were delicious. The mushroom entree dish was also great. Kids loved their meals, and we would definitely come back.

What a night!!! Posted up at the bar and Ivy was such a delight. Felt immediately at home. Had a burger and a cocktail and loved the ambiance. Was totally taken care by her, best service! She even made an alteration on my drink, to accommodate me. Would come back just for her!

We came here for our final dinner of the week in Park City. We booked ahead of time, which was definitely needed because they were packed on a random spring Tuesday night. Cocktails: - Sour pie: an interesting take on a whisky sour with a Pinot float - Alpine derby: bourbon based, not too sweet despite the sugar rim They gave us some hummus and vegetable crudo to start. Starters: - Handmade breads: parker house rolls, biscuits, sourdough, and seed bread with honey butter and regular butter - Spicy clams: with grilled olive bread and nduja broth. The clams were small, but the broth and tomatoes were great for dipping extra bread - Beef tenderloin crudo: marinated tenderloin with Gorgonzola cream, beets, crispy capers - nice light beef dish Entrees: - Chicken a la queen: airline chicken with wild mushrooms and root vegetables, biscuit dumplings, chicken veloute. It was served in a large cast iron pot. The chicken was tender, and the gravy was great with the biscuits - Crispy duck leg: with potato pierogi, Brussels sprouts hash, pomegranate - a good and hearty duck dish I really appreciated the very gracious staff helping us figuring out child friendly seating despite it being a busy night. They were so patient and so helpful throughout the meal. The chicken was a really solid dish, and I would definitely get the beef crudo again. This will be added to our Park City rotations!

Having dined at this location multiple times, it is one of our family's favorite restaurants in PC. The French onion soup is one of the best in the town. The salad is also great. We have yet to try something that isn't great at this restaurant. It is always a 10/10. We usually request Taylor and he is always amazing. The hostesses are also very nice & accommodating. The balcony is lovely & has a great view. If you are up in PC this is a must try restaurant.

We were able to get a late reservation on Saturday, December 28, 2024. The hostess was so pleasant. Our server, Kaitlyn was attentive and the food we ordered was all top notch; the interior is exquisite down to the tables and upholstery! Simply gorgeous!!

Incredible dinner experience on Christmas Eve! This is a truly amazing restaurant! Every dish was delicious. Definitely get lamb and scallops and salmon - all cooked to perfection! Desserts are simply amazing, baked Alaska one of the best we ever had! Our server David was soo knowledgeable, took Incredible care of us. All his recommendations were spot on. Dishes were super delicious, service was outstanding - absolutely 10/10!

Overall great dining experience at Pine Cone Ridge. The service was excellent (attentive but not overly) and the atmosphere and ambience was classy but comfortable. We got the Chicken Ala Queen and the Salmon with rice. The chicken was delicious, one of the best dishes I've had in Park City, but I wish it came with more sauce as the chicken was a bit over cooked and there wasn't enough sauce for the biscuits. The Salmon was good but not super flavorful. I'm giving it 4 stars as for the price, $45-$75 per dish, the food should be perfect.

It has taken me some time to write this review. If memory serves me correctly. Victor was our server. My girlfriend and I sat at the bar and Victor was charming and created drinks that suited the moment...which was something light with low sugar. Victor also made recommendations for the food.. (my husband and I had previously been to this restaurant and had an average meal). We frequent Bill White's restaurants in the Park City area so on this particular night, Pinecone Ridge redeemed itself because the food was delicious and creative. The ambience of this restaurant is perfect for sitting at the bar not incredibly loud, very comfortable (just a little bit expensive), but just to be expected on Main St., Park City.

Over the top service and amazing menu! First time here and stumbled upon it, waited a short while for a table in the bar. Very busy evening and all staff were extremely busy but you wouldn't know it. The hostesses, bartenders and waitress (Melissa) gave us A++ service with smiles. We may go back tonight it was that good. Charcuterie board, leek soup, filet with bearnaise were delectable. Highly recommend this wonderful place and friendly people.

Quick bite before evening films at Sundance Film Festival - this hit it perfectly. Quiet white tablecloth dining in an oasis from Main Street bustle. Greeted warmly at the door and at the bar where I took my repast. The Maple Old Fashioned instantly took the chill off. Cauliflower soup was cr/dreamy with a little kick. Spinach salad was complimented by velvety blue cheese encased in a sweet crisp. Perfection.

Had an amazing dinner here, be sure to try the crispy ribs! I also enjoyed the bison NY strip.

Chicken fried mushroom was wonderful. I had the duck and it was delicious and my husband loved the Sea Bass. Great service. Best meal we had in Park City.

My hubs and I popped in the bar for a quick drink and bite prior to heading to another restaurant. I wish we had stayed here. The atmosphere is chic, and beautiful. Ivy served us in the bar area and was so sweet and attentive. And apparently made a hella good old fashioned according to my hubs. A few days later, my bestie and I celebrated our birthdays. We got the lucky booth number 200 and received amazing service from Juve! The house salad w the Marcona almonds is ridiculously good. We also tried the duck confit queso (bar menu) and the Chilean sea bass. Both excellent in presentation and taste. We finished the evening w the currant dessert, which was so different in texture, but perfectly light and sweet. The kitchen and front of the house show particular attention to giving the customer the best possible experience-- as they accommodated some special requests w grace:). It was so appreciated. I believe Lawrence was working both evenings at the front. He was very professional and accommodating. The wine list and cocktail selections are extensive, and priced reasonably. I was surprised to be able to order a glass of Albariño! Thank you to everyone at pine cone ridge that made both experiences very special!

The family and I came to Pine Cone Ridge for a family date night in Park City. Nevertheless, I was happy to see one solid high-gravity beer in a can. I'm not a fan of wine or cocktails, so this IPA was nice to see. The food was okay. While my daughter enjoyed our buttered noodles, nothing else was that special, Filet for $65 that first came out way overcooked? No thanks. It wasn't just the food though, the service was also very, very slow. It took 20 minutes to get another beer, which is crazy because the beer was like $12 bucks. The bar menu looked good though, but for whatever reason, our server said they couldn't give us wings in the dining room. Not sure why. I would come here for a drink, but that's it.

really friendly staff. cool space and beautiful decor. food was just ok; for the price, not great

Nice friendly staff, but got food poisoning so can't recommend having the blue cheese salad or steak.

Pricey but phenomenal food and service! The restaurant offers modern flare but simple menu.

Really great food in a really cute place on Main Street. We had the French onion soup, the potato soup, and the chicken. Absolutely delicious.

We sat in the lovely bar at a table and the bartender was inattentive and extremely slow. And they were not at all busy. He got our order wrong and it took forever to get it right. By the time my companion got his food, mine was cold. The food was good but horribly overpriced. We will not be returning to this poorly managed and expensive restaurant.

$62 for 3 scallops. The food was delicious and the restaurant had a beautiful ambiance, but laughably small portions for the cost.

An exceptional menu with modern comfort food favorites with an international flair. Wait staff are amazingly friendly and attentive. Flavors were perfect and portions were ample. I would recommend they deliver the food a bit hotter even during busy periods. I will definitely repeat. It's one of my new favorites in PC.

More like 3.5 stars for food - but rounded up for service. Decent Park City fare. I'd say it's better than the other "New American" type restaurants around here (Riverhorse on main, 350 main, etc) and on par with restaurants like Handle and Firewood. Standard menu. We had the baked brie - yummy but it needed some bread. The bread basket is good but it will cost you. I opted for the crispy duck leg which was pretty good and we also ordered the chicken ala queen which was just alright. The Chicken is pretty heavy but the dish itself was an interesting take. Restaurant is pretty big and good for groups. We had a bunch of kids with us the second time we visited and they were able to accommodate with high chairs and booster seats. Service was great both when we sat at the bar and later on with a large group of friends. This is a welcome addition to main street.

We made a res for the 21+ section months in advance. When we arrived, the hostess informed us "your table has a leak over it, but I can give you an umbrella"..... We should have left then, but they were holding our credit card hostage. Were offered bar seats and took them. Bar was half full, with two bartenders. Bartender took our order, no specials presented, we never heard back from him. Soup arrived without no soup spoon, had to flag down a busboy for one. Never asked if we wanted a second glass of wine. Finished our meals, pushed our dishes to the edge of bar to indicate we were finished, nobody noticed, not either bartender, not the bus people, not even the chef who came to talk with some new customers next to us...they got offered second drinks....we waved down a manger for our check....paid and got out as fast as we could. I rarely write such critical reviews....Open Table asked....this is my answer. I'm a 25 year restaurant professional...this was a really poor experience. I still tipped 20%.....

The service was up to par and the ambiance was fun and casual. The food was delicious - order the baked brie, lamb shank, sea bass and scallop. The sea bass was a bit sweet for my palet but overall, each dish was delicious.

What a wonderful dinner for two on the balcony overlooking Main Street, best part is no sun all shade. Terrific service, and amazing food...started with boiled oysters, a unique take on Oysters Rockefeller. The stuffed lobster was mouthwatering - they fry them in overnight from Maine and you could taste the freshness. Didn't think it could get any better but dessert was out of this world! Whiskey cake and chocolate tart were both the perfect finish to this, the best dinner spot in Park City in our experience all week. Love the casual elegance and ambiance of the balcony!

This place is amazing! Last min reservation for 8. Everything was delicious!!! Order: Crispy duck leg Crispy ribs Poached lobster Crab cakes Whiskey cake Dirty martini Maple cinnamon old fashion New place in Park City will be a hit! Will be back again!

We sat at the bar - so, I guess, take that into account. The service was nothing short of horrible. There were 2 people and they were certainly working hard but we got ZERO attention. We did get 2 drinks and appetizers in 1 1/2 hours for $95.00 .... Geez... not good Park City is amazing but we will never go here again.

The hummus was a bit bland, menu was very expensive, the food was quite good (forget to take a pic but it was chicken ala queen), had a mishap that was taken care of by the manager in a professional way, one of the waiters was a little rude but that's ok because I'm a forgiving person. Overall a solid 4 star.

Lovely place especially sitting by the open doors. Nice cushy chairs. We only came for drinks which were good and they provided a small complimentary snack. Nice touch. We'll be back. Everyone seemed to be enjoying their food

Probably the best combination of food and atmosphere on Park city Main Street. Manilla Clams for an appetizer, tender perfectly baked sea bass, and a delicious Fillet with great service both at the bar and table made for a special evening. Highly recommended!

Had the most amazing meal tonight at Pine Cone Ridge. The food was amazing. We ordered an array of meals and they were all stellar. Our server, Kaitlin, made the meal the best we had during our Park City trip. It will be a must during our next visit!

PCR was an excellent choice for dinner while in Park City. The service was excellent. We had a large Party of twelve on Friday night. We were met with all smiles and seated promptly. The wine was excellent. All apps were great. And everyone's meal was a hit. The duck seemed to have won out as best pick ! Lots of choices. Enjoy !

Food and wine menu extensive. Top shelf staff and delightful ambiance. Delicious meal. My wife and I enjoyed the entire experience.