Pine Shed Ribs and Barbecue

First timer and tried the loaded Chopped Chicken Sandwhich with the White Cheddar Mac N Cheese which was excellent! Bun was good, chicken was not dry, just enough sauce & side was tasty. Side of pickles was a perfect touch. I met Will who took my order and he was a kind, helpful man. The space is beautifully landscaped. There are tables in the open (patio style) as well as covered space with tables. I will definitely come back and would hire them to cater for my next event! Thanks guys. 😊

This place was a gem the meat was off the charts tasty! We had the brisket and pork ribs and could eat the brisket with a fork it was so tender. We went about 430 on a Saturday and we're able to order immediately and had our food within 5 minutes. Sides were amazing as well. We sat outside which was nice the only minor annoyance was after about 20 minutes our food attracted some fly's that wanted to share which is not surprising but was still a little aggravating. Highly recommend but if fly's are likely to ruin your evening then go in or take it home you won't be disappointed

Hours are a little funky, but this is an excellent little neighborhood BBQ spot. Great meat, great sides, great cozy outdoor vibe. Brisket was incredible - we will absolutely be back!

Ordered a St Louis Pork rib plate and a Tri-tip plate last night and was hugely dissatisfied and disappointed. Not only was the meat unevenly cooked but it was dried out and tough, looked old and stale. They also just smelled of added liquid smoke instead of the natural thing and was lacking in any flavor whatsoever and the BBQ sauce was very bland. The Mac n cheese was also how hum with chopped bacon with no flavor in a slightly creamy sauce. The coleslaw was milky and sweet, no tang, no pizzazz, just boring and worse than KFC. The cornbread was dense and a little charred but not too bad tasting. Frankly very disappointed in the quality and flavor and we had to throw our food away after a couple of bites. There are chain restaurants with better BBQ than this.

A really good BBQ place for the area. Wasn't too busy inside, but parking was tight. The ribs and the sauce were really, really good. The cornbread was to die for, but I thought the coleslaw and mac n cheese were a little bland. Will definitely be going back for the meat and cornbread!

I reviewed this place once before for laughing at me when I asked if I could sub their mealy, disgusting cornbread for a different side of the same price, but now I’m here for a new phenomenon. My bf just picked up an order of their brisket the other day and I asked him to grab me a side of fries. Now, if you’ve been here you know that asking this place for anything is a long shot as they’re frequently sold out of staple items, or just closed for the hell of it. But when my bf ordered fries—this is August, mind you—he was told that, and I’m not kidding, “Fries are seasonal.” Fries are seasonal. LMAO LIKE I WISH I WAS JOKING BUT HE WAS SERIOUS!! THE WORKER WAS SERIOUS!!! These are people will a business license! 😭😭 I think I’m officially done with them. Go back to being the favorite friend at the potluck, my bros, because y'all are clearly not cut to operate a restaurant.

The food is ok, if overpriced. The real issue is that this is one of the worst run restaurants I've ever been to. I live in the area and come here often to try and get bbq, which is one of my favorite meals to splurge on. Despite coming here over a dozen times, I have eaten food from here twice. They are constantly closing early, changing their hours so they aren't even open Monday, and there is always something sold out. How do you sell out of fries? Get some goddamn potatoes. You run A RESTAURANT. Having FOOD is important!

I made it a point to come try this because they advertised having Santa Maria style tritip. I'm from Santa Maria, California so this was really exciting to me so i just had to make the trip out. I orderd the sampler plate for 2. Sadly the tri tip was nothing like back home. Back home we season tri tip with Susie Q seasoning and then cook the tri tip over red oak coals on a grill that you can control the hight of via winch. We also only cook it to medium rare and serve it with a salsa on top. Sadly this was just like any other Texas style bbq smoke house. The tri tip was well done, had no seasoning, and there was no salsa to go with it. It wasnt terrible, but it absolutely was nothing like i was hoping it to be. :( Everything else was ok, but they were out of ao many things i was kind of shocked. Their cowboy beans were tasted like Busch's Baked Beans with some brisket chunks in it. Ive never had cowboy beans that were sweet, not for me, but i could see the appeal. The ribs were pretty good! I actually really liked the sauce that went on the rib, not too sweet :) the coleslaw was also jot very sweet which i was very happy about, very fresh and crisp! I hate cornbread, but my table seemed to like it. The chicken was way better than i was expecting it to be, a little dry in aome areas but very tender and had a good taste. The sausage i got was also very tasty. Overall the outdoor seating was nice and shaded and they did check on our table so i thought the service was nice. All in all, i personally will not be back for the tri tip, but if i needed some tasty ribs and a good coleslaw, i know where to go.