Ron L.
Yelp
This one is out there. WAY out there. The Yelp address says "Beaumont", but it's actually in the tiny town of Labelle. It's a nine mile drive south of I-10, so I took Johnny Cash's song "25 Minutes To Go" and decomposed it to be "9 More Miles To Go":
We are going to eat at Pine Tree Lodge,
9 more miles to go.
If you want to go, you need to get out of Dodge,
8 more miles to go.
It is located in the town of Labelle,
7 more miles to go.
But the country gets so hot, it feels like H***,
6 more miles to go.
It's a four mile drive past 365,
5 more miles to go.
But the food is good, and the music is live,
4 miles miles to go.
It's on the bayou, which you don't see much,
3 more miles to go.
So that'd be a fun place to have some lunch,
2 more miles to go.
It's the 30 mile an hour zone and so,
1 more mile to go.
Now I'm turning left, and here I go-o-o-o-o-o-o-o . . .
My wife had stopped speaking to me by "5 more miles to go."
Pine Tree Lodge is Destination Dining. It has several large dirt parking lots, and they were all filling up. It has the feel of an old eatin' place in the Big Thicket, before I-10 was built and Beaumont was practically a company town for Big Oil. So it's a bit of living history.
So why do people make the long drive to eat here? Is it the food, the experience of eating where the gators swim, the ambiance, or the live music? I think a little of all four. We were part of a group of eight from our Thursday night Ekklesia, and we experienced three out of four. One said, "Many times, we'll come here after church, and it's a lot quieter. Sometimes we buy gator bites, and toss them to the alligators." (My girl would say with a huff, "Are they cannibals?") It did get loud with the classic rock band playing on the patio and with no wall or window between us and the band. So you need to pick what day & time you'll be there, and make sure it's not a Monday or Tuesday.
Okay, the food: Pretty expensive, but with that higher price, you get a LOT of food. Do not be surprised if you cannot finish it all.
Gator bites: pretty good meat covered by a Cajun-spiced fried shell. I took one bite and pulled out all the gator. Nice spice.
Fried mushrooms: I had none. But several in the group commented that they'd bite into it, and boiling liquid would fill their mouths.
Hushpuppies: I have little experience with them. These were okay, I guess, tasted much better with Tabasco sauce.
Steak burger: Rating Pine Tree Lodge by the food, this entree would send it into 6-star territory. The patty was far superior than any I'd had in my life, probably because it was more steak-burger than hamburger. Lettuce, onions, tomatoes, and pickles were set to the side, put onto your burger what you want. A real winner.
Fries: not that good. Mushy, and i don't like mush. I often laugh about the Awful Awful Burger at Reno's Nugget Diner, a half-pound burger sitting on a half pound of fries. Pine Tree Lodge's burger had more fries than burger. I couldn't finish the fries, and to be frank, I didn't want to (actually, to be Frank, I'd need to change my name from Ron to Frank).
Blackened Shrimp with Pasta: The hunny had this. I asked her what she thought, and she said "It was real good." She's not one to elaborate.
There was a large bar area between us and the patio. I'm like, whatever, but some in the Ekklesia saw some of the guys acting beyond inappropriately with the waitresses walking around. Two of us have a law enforcement background, and they really got their cackles up with this scene.
I'd need to go to go to Pine Tree Lodge more to see if it should be moved up to five stars. As it is, I had a great time there, with the memory of the steak burger likely to remain with me for a while. Again, this is Destination Dining, and I recommend that you make it a destination of your own.