Pineda Tacos Plus

Door Dashed food from here late night. The taco salad was slightly above average. While the meat was good, but the beans lacked flavor. From my dasher it seems like the customer service was good. Food was made fast.

You know the Mexican jernt gonna be when you walk in and they got a armed security guard in the bitch at 4pm on a Saturday.... This was 2nd time eating here so I decided to try something random I've never ordered before, after peepin out the picture menu on the glass like a boomer at the local Chinese jernt, I ordered me a polo asado Alambre, the flavors combining between the grilled chicken, chorizo, bacon, peppers, onions, oaxaca chez cilantro n pineapple was just they even tossed in some limes and some pickelt radisheez in the box. Don't forget to order yourself a Horchata to wash it down, cuz who don't love them some cinnamon toast crunch milk water CHOOOOOOOOT with a total of under $20 for the meal and a medium Horchata, I gotta say this place is not too shabby indeed 4.5 for churr (I would go 5 stars as my asada burrito was absolute as well the visit before, except I had to spend 5 minutes finger blasting tomato out of it in between bites as I ordered it no tomato/ no pico and the burrito was loaded with pico)

This place satisfies my street taco craving every time and is probably my most-ordered restaurant on Doordash. I moved to Minneapolis from California last year, and the three-taco combo with lengua and a strawberry agua fresca literally cures my homesickness.

One of my favorite authentic Mexican spots in Minneapolis. The quesadilla platter is delicious and the menudo soup was great! We ordered takeout and will continue to order from this spot!

Absolutely worst place possible on lake extremely unsanitary behind the counter I caught the employee putting something that fell on the ground back on somebody's order when I confronted him he told the security to escort me out I can't believe somewhere like this is open

This is a brilliant go-to spot for us, and we've never been disappointed. The salsa bar is excellent. Especially love the Huevos con Chorizo, but we're still exploring all the options.

Southern California, born and raised. I grew up spoiled for amazing Mexican fare, with the hands-down best hole-in-the-wall joint in the area being easily our favorite lunch destination as college students. While the Twin Cities has some decent Hispanic eateries, none ever quite hit the spot. This might either be it or at least the closest I've come yet. It was so good, in fact, that I didn't forget to take a photo after a bite, I just chose not to. Om nom nom! The Cinco de Mayo/Dia de La Madre street fair was in full effect, so the 20-minute line I waited in might not be typical. Why am I checking this place out instead of enjoying the fair's street fare? The lines for the popular spots are insane, I'm the lead for a short-staffed event, my team highly recommends this place, and I don't have cash on me and am not spending time on finding out which street vendors take card. "Hi there, what's the difference between a burrito and a California burrito?" The California burrito has fries in it. I'm starving, so: "Sure, why not." With everything? No idea what that means exactly. Line's long though, and I'm at the only register: "Sure, and a large horchata, please." Total of somewhere over $15. Tidy environment, with employees bustling around ensuring clean surfaces and floors. Given the amount of traffic, this was highly appreciated. Super packed due to the event, but I manage a quiet booth to relieve my legs going on 21,000+ steps that day. My number is called within minutes. They work fast! There's an indescribable chew to the thin wrapper ingredient of rolled food items when done well, be it the rice paper of a colorful spring roll or the flour tortilla of a hefty burrito. And this, this had that perfect bite to it. I was so taken by that alone that I happily focused on nothing but my food for the next 10 minutes. First corner bite revealed the glistening crisp-tender fries that somehow associated this burrito with my home state. Second bite smack in the middle uncovered a bright heap of green from a generous helping of fresh, creamy avocado - yes, please and thank you! Third bite showed the savory carne asada I'd opted for. Why is there lime in my photo? Because I've enjoyed adding lime to cut the overall salt in burritos since my first college order. Definitely a fan of the California burrito. So much so that I might pass on visiting the location close to me simply because the menu doesn't include that option. And I'll likely be visiting a location soon - already craving another! Now to update foodie friends that we have a new place to check out!

Very authentic eatery. I had a steak and a chorizo taco. Quite delicious! All washed down with a Mexican Coke.

I've had the California burrito four days in a row. It's proper bangin and quite large. Good prices, quick service.

This neighborhood spot is a hidden gem. I was happy the business not only sustained itself during construction but it thrived. The restaurant expanded into a business location that did not survive. Now, I must say, I love authentic Mexican food. So when I found Pineda Tacos it made me happy. I was excited to try their horchata and tamarind drinks. On a couple occasions I tried their beef dish: Meat plate special: Steak and chicken with rice and beans with salad and guacamole. Then other time I have enjoyed the seafood and meat combo dish :Mar y Tierra also known as Earth and Sea: Shrimp and Steak Combo. Both dishes were delicious. I loved every bite because the meal was full of flavor. The rice and beans are my favorite. The beans are the perfect texture and has a nice balance of spices. Now the beef gravy made my soft tacos divine and very delectable. I love that I always have enough for leftovers.

This is one of my favorite, if not my favorite, taco spots in the city. It's tucked away, but they recently expanded and have more seating -- which means business must be booming! It's authentic Mexican food. My go-to order is three asada tacos with a side of rice and a side of guac. The chicken tacos lacked juiciness when I was last there, but to be fair, that was the only time I ordered chicken. I'm really picky about my 'Spanish' or 'yellow/red rice' but their rice is my favorite! I'd definitely recommend this place if you're looking for some local Mexican food in the twin cities and don't require the fuss of elevated dining.

One of my favorite places to order from for delivery. I always get the carne asada burrito or the quesadilla specialty platter with al pastor. Sometimes I'll even get both to eat throughout the week. I've tried other things from here, but the quesadilla is my favorite. I love that it comes with rice, beans, and a little side salad (tomatoes, lettuce, and guacamole!). Hot tip: if quesadilla gets cold by the time you get it via delivery, put it in the airfryer for a couple minutes and it'll come out crispy, gooey, and delicious! I spent one year alone during Christmas, and quite literally had nothing to eat but this place was open and saved me. If you find yourself in a pinch and alone during the holidays, definitely check out this place!

If you want salmonella, go here! The chicken was pink and grey, completely undercooked and the "refried beans" were grey. Do not recommend

My girlfriend showed me this hole in the wall and while i've only been twice and only had tacos, they are some of the best street tacos i've had. 4.5 stars and the pork chipotle ones are my favorite. So good!

La cajera del turno de la tarde te cobra y depsues dice que te cobró mal y te pide dinero extra pero sin entregarte tu ticket, vi como no puso el extra que le di en la caja registradora si no en una bolsa... lastima, la comida ahí es riquísima pero definitivamente no vuelvo

Very authentic and I love their salsas!!!! The environment it's pretty busy at times but that's because the food is amazing

I was in the Lake and 4th street neighborhood to check out an amazing organization called Urban Ventures. While visiting with a staff member we took a tour of the neighborhood where I noticed a diverse variety of cultural foods on every corner. After telling our host I missed the Mexican food from California she said we have to try tacos at Pineda, they are simply amazing. As we walked in the place looked and smelled like any good taco shop in Southern California. The seating and decor is simple but the food is incredible. I ordered the carne asada taco plate and had my friend try the barbacoa, a burrito and some drinks. The chips are home made and the food is outstanding. For people coming from the west coast, this is the best place I have found to date. The food is moderately priced, the wait wasn't long and I would drive from my suburb in a heartbeat for. a torta, taco or burrito. Well done Minneapolis you finally cured my lack of Mexican food!

First time trying out Pineda tacos and their two tacos combo was so good! I recommend steak tacos, they're the best. Lots of sauce is provided, worth every pennies.

Like the story of Cinderella. The outside of this place doesn't look like much. Nor does the inside, but the food is where its at. Yours truly loves some carnitas tacos, but ever since my local Chili's has gotten rid of the pork on their menu; due to people's fear of pork and religious reasons. (Not hating on people's religion, however, those who are scared of pork because pigs will eat anything.... Cows eat anything too...) When I came in and I saw that they had carnitas, I knew exactly what I was going to order. Some delicious Carnitas tacos. My partner had ordered a steak burrito. Both of our meals came with chips; that were clearly made in house, and salsa. The chips were super crunchy, and thick. I loved them. Not hot, but that is no biggie. The medium salsa wasn't spicy, but more flavory. The carnitas tacos were the most flavorful, warm, tasty, mouth watering taco that ever taco-ed. Literally my mouth waters as I think about it. The steak burrito (cause... well I had to take a few bites, comeon....) was super delicious as well. A heafty portion that reminded me of what Chipotle used to be. The flavors were on point, the temp from the meat binded it all together to make what I would call.. a burrito right off of the stove. Bottom line: I loved my experience here, and I can't wait to come back. Closest thing to Texas tacos I have had yet.

Fantastic hole in the wall taqueria. My comrade and I visited for lunch the other day and he introduced me to the taco bravo - hard shell taco inside a tortilla with all the taco fixings. I chose the carnitas for my protein, which is a little bit of a test of quality.... there are some real "meh" carnitas out there. But they had great carnitas with lots of flavor. I'm definitely going back for more.

Coming from Southern California, we know authentic Mexican food! The food was spot on! The prices were very reasonable. Highly recommend this restaurant to anyone needing a delicious meal.

Love this spot! I'm originally from Southern California & 100% Mexican, so my standards can be pretty high when it comes to finding good, authentic tasting Mexican food! Although not exactly like home, it sure beats a craving when I have one. So far I have only had burrito's and tacos to which I can surely attest, are very delicious. My favorite burrito is the desayuno (breakfast) chorizo and egg. Super filling and tasty after a rough night out (you know).. Tacos also have an authentic LA vibe as having them wrapped up in foil paper just makes them that much better! "4 de carne asada, porfavor" is my anthem. Nonetheless, I'd highly recommend because small businesses like these should be supported in every wall possible! Check 'em out!

Probably the most under appreciated spot in the Twin Cities... Sure, it's not much to look at, but if looks are everything to you, then I don't think you're using YELP correctly!!! For those who like a quality, authentic taco, this is your spot! For those who like asthetics... order your food, close your eyes while eating it, and start listening to your taste buds for a change. Then, and only then will you finally see what it is you should be looking for in a place that serves tacos...

Ordered tacos that were 90% cilantro. I don't mind cilantro but this was excessive. The chips also taste burnt and the chicken is dry. Was disappointed.

Best mexican spot in MN handsdown. Their burritto is amazing and if you get the large burritto its the size of two normal ones. Love this place. In a unqiue spot of town but people are so friendly and kind inside.

5 stars based on food quality and selection, price, ambiance such as Spanish TV, and the place being packed with Spanish speakers, adding to the authenticity of this place. I am from Los Angeles and a huge Mexican food fan, growing up snacking on hot peppers, so I can also attest to the quality. I got the manager's special for $5.99, a huge pork chipotle burrito. The green hot sauce is nose runny hot, a rarity in Minnesota. $1.20 can of diet coke. I have been here many times. Love this place.

Just got the most bland carnitas quesadilla delivered to me. Texture and taste leads me to believe they're using canned meat. Yuck! Those delicious looking quesadilla platter pictures online are SUPER deceiving. You should be ashamed of yourselves.

The giant burrito is amazing. Amazing. The rice and beans here are so good - they prove that this place pays attention to even the smallest details of their food.

Amazing real Mexican food! Yum. I went with four people and everyone's food was good. Batter on fries is amazing. Not to much seating but doesn't matter.

Authentic Mexican cuisine, everything tasted exquisite and refined, fast service and high quality ingredients, lots of food for low prices. Pretty much everything you'd want from a quick bite to eat to a dinner with the family. I'll be returning next time I'm in town.

YES! Finally Mexican food in Minneapolis that is worth a damn. Sorry if that's harsh, but coming from the Bay Area, I know what real Mexican food should taste like and Pineda Tacos Plus is just that. Their burritos are the cheat meal that satisfies like no other. Come hungry, leave full.

This is one of the good taquerias on East Lake St., just west of 4th Ave. It's always been good when I've gone. I just had the enchilada platter with 2 barbacoa and 1 chorizo. It's a small place but works well. Every dish I've ever had has been good. The price is reasonable so it attracts families. It's not what I'd call a trendy spot so you won't be bothered by the young dipsters that stay Uptown for their version of Mexican food. https://www.tripadvisor.com/ShowUserReviews-g43323-d858891-r723895364-Pineda_Tacos-Minneapolis_Minnesota.html#

Got take out and experienced the tacos and enchiladas, homemade chips. This place is just simply excellent.. The barbacoa is amazing. The salsas are great. Really worth while experiencing. We will be back

The enchiladas were delicious. Lots of rice in the burritos, but meat was good and tender. Very fast service. Affordable compared with other taco places in the area. Would recommend.

So my daughter got a quesadilla combo and with her combo it comes with a can drink. When she proceeded to open it, it broken from the lid opener. So I went back to the cashier and asked if I could get a new and she said that she could break it and make a hole. Insisted her that is aluminum metals fall on the drink and my daughter drinks it could be harmful and dangerous and she said she didn't give two f***. Really rude cashier and I would never recommend no one to come here bad service towards the customer! And her name was jesabel.

This was the absolute worst taco experience i've ever had in my life. i personally think that if you want great tacos, you should head down the street for ( Taco Taxi ) !!! Best tacos in town no cap

Superb tacos - my new favorite, edging out La Hacienda and Los Ocampo. I'm constantly longing for something like the plethora of taco places in SF and LA (not to mention time I've spent in DF and elsewhere in the taco homeland) and Pineda ranks right up with the best of them. Ordered tacos de tripa and tacos de buche. Tacos are meant to be a masterpiece of simplicity, a showcase for delicious meat. This is exactly what Pineda does best. Tripa and buche were served on simple small corn tortillas, garnished with onions and cilantro. I asked for a bit of Salsa Verde on the side (which was excellent and packed with chile flavor). Buche - to me the king of taco meats - melted once it hit my lips, full of luscious and very fresh meaty flavor - perfectly executed. Just a bit of carmelization on the edges from the seconds it spent on the grill. Tripas - outstanding, maybe even better than the buche. Full-force maillard effect on all sides, a sign of a master on the grill. No off flavors. Fresh, meat-filled mouthfulls, soft and falling apart at each bite. I had earlier confused this with the Pineda closer to Hiawatha. If you are a taco afficianado, don't make the same mistake - hit up this spot soon and often. Extra credit assignment: this place makes massive breakfast platters for 5.99 with your choice of any of their freshly prepared meats. I would recommend any, but particularly tasty is the Tinga ("chicken in chipotle sauce" on the English menu). Tender chicken in a mild chile sauce scrambled with eggs with perfectly seasoned rice and beans - this is a breakfast that will last you through til dinner. The super filling and flavorful breakfasts at Pineda Plus remind me of the little Mexican restaurants that one finds just about every block throughout Los Angeles.

I have ordered from this place many times andnormally they are very good about food allergies. But this last time they covered my food in cilantro which I'm very allergic to. The lady I spoke with had no care that this could have killed me.

This joint has by far the best street tacos! I know lake st is filled with Mexican food joints but Pineda plus tacos are definitely my favorite.

This place has my platonic idea of a california burrito, which is probably my favorite thing to eat when I'm feeling indulgent. A generously portioned griddle toasted tortilla stuffed to the gills with perfectly cooked barbacoa, not too thick not too thin fries still retaining some crispiness, excellent refried beans, cheese, guac, crema, and pickled jalapeños to add some head and acidity to the mix. The person who took my order was super nice. I'll 100% be back and telling everyone that if you want a burrito, this is the spot.

White people, please go anywhere else for Mexican tacos! unless you are feening for a taco fix and this is the place closest to you (which brought me to place) go anywhere else. Go to La Hacienda, Los Ocampo, La Tapatia, Andale, Taqueria Los Sanchez, Tacos Victor Hugo, Hamburgesas el gordo. These tacos were probably the worst Mexican tacos I've had in the Twin cities. The asada was like ground beef, the tortillas were cold and soggy when I got home. A good salsa could usually somewhat save the poor quality of the meat but omg these salsas were like water with a mild pepper, flavorless. They operate like chipotle, so its fast, but thats it it's fast. You're paying for the quickness.

Wonderful service, excellent tacos. We got the Barbacoa and chicken (grilled and marinated). Everything was great

Came to the strip mall, hole in the wall restaurant on a weekday for lunch. There was a long line from the front of the restaurant toward the back where you order your food but it moved quickly. It's the kind of place where you feel dumb if you aren't speaking Spanish but this was just internalized pressure and the staff was friendly and had no problem my English. As it was authentic food, the mild salsa was spicy but it was a cold day and I enjoyed a bit of sweating. Overall, the food was good and authentic, prices were reasonable but I could have done without the grungy and worn down atmosphere. It wasn't particularly inviting, even if the smells and staff were.

They have the best tacos in the twin cities!! The Barbacoa had a nice smoky taste, steak was juicy and cooked to perfection. The green chilly sauce it comes with is to die for

My favorite taco place!! Great food and so many options. I've shown so many of my friends this place and it soon became their go-to place for quick, cheap, tacos & burritos. My boyfriend loves the chimichanga and I always get the three taco combo! I volunteered near this place, so started going in every week. Soon they began to recognize me and greeted me every time I came in. With covid, I hadn't been able to go in for a while but they still recognized me and were happy to chat for a bit! Great, wholesome people. LOVE THIS PLACE!!

I really prefer the OTHER Pineda Tacos further down Lake St. and I really really prefer other taquerias in Minneapolis. The al pastor somehow tasted like pot roast and while the IDEA of a pot roast taco sounds delectable, it really (sadly) translates to a bland, boring, shredded meat taco. Sad taco face. You can cross this one of the list for your taco crawl.

The breakfast burrito is the best I've tasted since moving away from Arizona. Amazing, authentic Mexican food! Will definitely be back.

Love love love this place. Regular cravings for their food, and whenever my sister is in town this place is on her must-list for Twin Cities food. Tacos bravos are sinfully delicious and one of my favorites on the menu--the crunch of the hard shell tacos is PERFECT along with the softness of the outer shell, amazing spice. I could eat a million of those things. Yuuummmm

Breakfast burrito is delicious! Reminds me of the kind I used to eat when I lived in Phoenix. Melt in your mouth, savory start to your day!