Conner Chu
Google
Lets get straight to the point. The small restaurant smelled like raw meat, and the place was packed. The service was okay, but super slow. There were only two people in the kitchen cooking, more like heating up food, working at a really slow pace with little urge to pick up speed. We waited almost an hour just for 2 wraps and 3 sandwiches. The food was okay, but the portions were too small. Overall, the location was great, right in the middle of all the museum's, and was convenient, but the system didn't run well.