Pink Head Noodle Bar

We had such a great experience at Pink Head Noodle Bar! The atmosphere and interior design are really beautiful. I especially loved the open kitchen concept — it’s fun to watch the chefs in action while you’re waiting for your food. At the same time, the huge windows facing the street make it really nice to just sit back and people-watch. The service was genuinely warm and friendly. The staff welcomed us with a smile, checked in on us, and our food arrived super quickly — hot and fresh. My wife and I both ordered the chicken ramen, and we loved it. The noodles, the broth, and all the ingredients were high quality and full of flavor. And the chicken was cooked so perfectly that we both said we hadn’t had chicken that good in a long time. Definitely a place we’ll come back to!

Food was meh for me. The kaarage were really not good - more like heavily battered chicken than actual kaarage. Ramen was also more on the bland side than the flavorful side.

My friends and I had Spicy Miso Ramen here and it was very tasty. I can recommend having lunch at this place. The orders are done though the app available through QR code present on the table, and paid in the app as well (96% of all transactions in Sweden are through credit cards, so dont bother getting local cash, almost all shops don't accept it).

The dish was a delicious art! Loved the quality of ingredients. Perfectly matched with their signature beer. Pricier than some other options in Malmö, but let's say the quality, service, and design are worth it!

Outstanding tonkotsu ramen, meat was literally melting in the mouth, the egg, the bouillon - out of this world. Also clean, cozy, affordable. The best place to eat, but tonkotsu - no words.

A slightly out-of-the-ordinary restaurant. I ordered a ramen soup with handmade noodles and duck – absolutely delicious! Friendly and attentive staff. Relatively inexpensive, in my opinion. Highly recommended!

We were drawn in by the swedish chefs making noodles and quite the hard stuff as well (ramen and biang biang noodles is not easy to master). Firstly, The service was great, she was friendly and attentive and she looked like she enjoyed what she does which adds to the atmosphere. The food was very good, the Xi'an lamb biang noodles: the noodles were consistent with authentic freshly pulled noodles, the lamb was braised perfectly although I think the pickle was a nice touch it added made the already sweet sauce (which I think tasted like siracha and tomatoes) even sweeter. The shoyu ramen was also very good and charshu was executed well only criticism is the pickled onion and the peas was a weird touch. Overall it's a very good place to eat, it's somewhere that you can go often and I can't fault the chef for being creative even if it didn't land for me it might have landed for the swedish pallette.

I am a very critical reviewer where my 2 stars means a pass and 3 stars means good (I don’t want gmap review to be inflated like shit, which is sadly the reality). Was gonna rate it 2 star but the staff is SOOOO nice! I guess I am from HK and they really wanted to know my comment! I told them my honest comment which is below: The Biang is good (3.5 stars) and the spice is on the point for me! The Kung Pao Chicken is not authentic but still well made (2.5 stars). Especially the crispy part of it. However the Tan Tan Ramen is too salty… (1 star) I told the chef about all this and they feel happy and energetic. I hope more improvement is gonna be made and if, I have a chance to visit Malmö again, I will definitely try this and hope for improvement! Also price-wise, it is cheap among that place where every restaurant meal is around 500kr lmao.