![Pinkbox Doughnuts by Pinkbox [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/67673391/Pinkbox_Halloween2020_Group.0.jpg "Pinkbox Doughnuts by Pinkbox [Official Site]")
Pinkbox Doughnuts, the original 24-hour hotspot, serves up a whimsical array of gourmet and classic doughnuts that will delight any sweet tooth.
"Go decadent with this fan-favorite doughnut shop. Order the S’mores, Fat Elvis, chipotle caramel, red velvet, maple bacon bars, or strawberry shortcake. This location on West Lake Mead Boulevard is the original, but the local doughnut chain now has several locations across the Las Vegas Valley. Most of the locations are open 24 hours." - Janna Karel
"Pinkbox Doughnuts has an array of Thanksgiving-themed treats, available at all three 24-hour locations, priced from $2 to $3. A cookie turkey comes with Nutter Butter cookie and candy corn, while a Reese’s DoughCro is covered with Reese’s Pieces candy. Other options include pumpkin pie, the white harvest with a glazed vanilla cake doughnut topped with white icing and harvest sprinkles, chocolate Thanksgiving with a raised ring doughnut topped with chocolate icing and harvest sprinkles, and a vegan option at the Tropicana location." - Susan Stapleton
"Pinkbox offers an array of Halloween-themed doughnuts, available through Sunday, November 1, that include a Vampire Pooh, Purple People Eater, Pumpkin, Spider Ring, Creepy Crawler, Vegan Mummy, and more. The 24-hour shops are located at 9435 W. Tropicana Ave., 7531 W. Lake Mead Blvd., and 10251 S. Eastern Ave. in Henderson. All doughnuts are available for pre-order on Pinkbox’s website. Delivery is available through Postmates." - Susan Stapleton
"Elizabeth Blau and Kim Canteenwalla turn to Pinkbox for doughnuts." - Susan Stapleton
"If I had a dollar for every pastry I ate in 2019, I’d be able to open my own bakery. But the one pastry I still fantasize about—eight months later—was a maple-glazed DoughCro from Pinkbox Doughnuts in Las Vegas. (Yes, a cronut knockoff. I’m shocked too.) I’d picked it up the morning before my flight home but then proceeded to eat a big lunch and decided to save it. Twelve hours later, I finally got around to eating it as I waited for the bus home from SFO. I wasn’t expecting much, but after my first bite, I swear time stopped: For a brief moment, it was just me, the sound of the rain, and that perfect ring of pastry. The DoughCro was both flaky and chewy (in a good way) and topped with just the right amount of maple glaze and a hit of salt. It was so soul satisfying, in fact, that I thought about marching back into the airport and booking a return flight to Vegas just to eat another one." - AFAR Editors
