Pinky's by Vanderpump
Lounge · South Las Vegas
3555 Las Vegas Boulevard South Flamingo, Las Vegas, NV 89109
Highlights
Art Deco glamour with statement cocktails and decadent flair
Art Deco glamour with statement cocktails and decadent flair
"Lisa Vanderpump’s latest Las Vegas hot spot goes all in on Art Deco with muted flamingo statues beneath blush-pink lampshades, ush velvety love seats, and geometrical green chandeliers. Cocktails skew elegant and fabulous. The Daddy Issues peach spritz is topped with a tuft of cotton candy. A Pink Me Up strawberry martini has a touch of heat from jalapeño and the Less Depresso, More Espresso martini is served with a chocolate cookie and a miniature tiramisu brownie." - Janna Karel
"Lisa Vanderpump’s newest Las Vegas Strip hot spot is equal parts cocktail bar and brunch restaurant. Mid-morning dining means flights of deviled eggs with assorted toppings and plates of crispy rice topped with portions of ahi tuna, salmon, and chile mango crab. Lobster rolls come on miniature slices of toast and three different espresso martinis will keep mornings bright and buzzy." - Janna Karel
"A vibrant and chic bar located within Flamingo Las Vegas, offering a unique cocktail experience." - Rebecca Roland
"A stylish dining venue offering a playful and sophisticated atmosphere, part of the Vanderpump brand." - Samantha Leal Samantha Leal Samantha Leal is a writer, editor, and content strategist who covers all the good things in life—style, beauty, travel, drinks, and more. She's held editor roles at Well+Good, Marie Claire, Latina magaz
"Reality television star Lisa Vanderpump’s newest hot spot is all things blush pink and sage green in a throwback art deco style. With vintage touches and geometric designs, Pinky’s old-school cool slots in nicely with the nearly 80-year-old casino. Brunch is all flights of deviled eggs with assorted toppings of caviar and pickle slivers — or plates of crispy rice topped with salmon, tuna, and mango chile crab. The Daddy Issues peach spritz is topped with a tuft of cotton candy and the Less Depresso, More Espresso martini is served with a chocolate cookie and a cube of tiramisu brownie." - Janna Karel, Matthew Kang, Rebecca Roland
