Pinoy Bbq ATBP

Better location and dining area was open. Fast service and servings were wholesome. Adobos were on the sweeter side of the spectrum, pancit needed a lil help. Bbq was delicious. Pricing wasn't bad and there was plenty of mwnu options.

Filipino food for at a good value. Didn't get much besides a rib plate but it was pretty solid especially at their pricing. Lots of stuff to choose from so worth a visit if your interested in Filipino food.

Traditional Filipino illicano cooked foods. Very good recipes. Delicious food. They moved to a bigger site to allow for seating. Hard to find a Filipino restaurant in the San Jose area that offers this variety that you can see the items. Cafeteria style. If you bring a big group of 6 or more people you can each select a food, buy steamed rice and share the offerings. Isn't that how they did it in the 1940-70s?

Love, love, love the hot & ready to eat Filipino food here! Nice tribute to Manny Pacquio featuring framed pictures of his earlier professional boxing days. This restaurant even has Mitchell’s ice cream. Care for some mango, coconut pineapple, ube, buko pandan, etc.

A real authentic Asian cooking with a great variety of dishes and a good portion. Loved the dishes and especially the curry was aromatic. Great for dine in or take away for a good rice dinner feast . Will definitely go back for more.

Initially we drove to our favorite Filipino restaurant but unfortunately it was closed. But we still had a huge craving to satisfy. So we drove a few more minutes to Pinoy BBQ ATBP for the first time. We arrived @ 1130 on a weekday and already there was a line out the door, which is always a good sign. It's a fast food style restaurant with an entire wall adorned with Manny Pacquiao paraphernalia. There are 2 small tables to dine in. But we took out orders to go. We ordered lechon kawali, beef caldereta and pancit. The lechon was tender and juicy. The caldereta was the best I've ever tasted! The beef was tender and the sauce was the best. It had so much flavor. 😋The pancit noodles were stir- fried perfectly and had a good ratio of veggies and strips of pork. The staff were pleasant and helpful. For example, we were told the lechon would be ready in a few minutes so we waited outside. One of the employees handed us our order, instead of waiting for us to come back in. Even though there was a line. This was a great find and the food was delicious! Maraming Salamat Po!

Tried this restaurant for the first time and was blown away by both the food and the very special hospitality! The dishes were authentic and so comforting, it made me so happy to know that there’s a Filipino restaurant so close with all of my childhood favorites. Joy went above and beyond in making us feel welcome and chatted with us to make sure we were happy with our choices. It’s a super casual restaurant with big portions, came back with enough leftovers for another meal. We’ll be back!

Trucker Life! Today part of my route end up in Milpitas, CA so I figure why not look for some Filipino restaurant since I'll be here for couple of days Came by to this place around 11am(little too early) hence they don't have all their food out yet. This is a very small restaurant with couple of seating area so probably better to take it to go. Food is not bad, restaurant is neat and employee is friendly. Will try them again when I'm back in town.

Some of the best Filipino we ever had. Customer service was great. Portions were big. The food tasted like it was made at home. My girlfriend loved the lechon kawali. We are big food people & this was 10/10

Wheww! This is definitely my go-to spot for Filipino food! There's ample seating if you want to eat-in and they have a wide variety of popular dishes. I loved the quality and service. Food: I ordered the combo plate and had dinuguan, pork adobo, and half pancit/half rice. My fiance ordered the BBQ stick combo plate and a side of sisig. SO DELICIOUS! It all really hit the spot. It was just the right amount of crispiness on the sisig. The dinuguan and pork adobo's sauce were perfectly cooked. It was packed with flavor. I would definitely order here if I ever had a party and needed to bring a dish. Service: It's a grab-and-go service. We visited on a Saturday and it wasn't too packed. We got our food and sat down and ate. They have great decor of the Philippines culture, it was awesome. Location: Plenty of parking - we didn't have any issues when we visited. Overall, definitely will be back! My favorite spot so far that I've found.

This is our go-to spot for delicious Pinoy home-cooked meals! Highly recommend the Pork BBQ, Dinakdakan, and Kilawen Kambing. For dessert, the Turon and Tupig are must-tries! The staff is very attentive when taking your order, and the prices are very affordable. Big thanks to my coworker for recommending this place -- definitely worth it!

I was craving Filipino food and I was in the area. Checked Yelp and this place popped up. Reviews looked good so I drove to it. Walked in around 1PM and all the seats were occupied. That's a good look, so I decided to try it. They have plenty of dishes to choose from. However they are known for their Filipino BBQ. I wasn't interested in the BBQ, just didn't look appealing. Reading reviews. I saw that Caldareta was good. So, first I decided to get Bistek. They had pork or beef and I chose beef. They didn't have much left, so I had a lot of onions and the guy said he would give me more of my next choice. I got Caldareta. Two items with a coconut juice, was almost $22.00. Went outside to their outdoor seating and I was excited to try it. Bistek was good. I wish I just ordered that. Caldareta was also good. However, THE MEAT WAS TOUGH!!! How do you serve very tough and chewy meat. Very low quality meat and it wasn't cooked properly to tenderize it. However, the flavor was good! The tough meat, I felt was careless. Anyone older with dentures couldn't chew that meat. The cook should have known better. The cuts of the meat were inconsistent. Some small and some too big. I was able to chew one piece of Caldareta meat. Threw the rest away after trying to bite into it. I was disappointed, because I was only able to eat the Bistek. Paid for two items and wasted the other. Would have probably given them 5 starts because of the flavor. That experience of trying to chew low quality meat was a tough experience. So, it's tough to decide about wanting to come back to try other dishes.

Whenever I'm craving some good Filipino comfort food, this is my go-to spot! I am a huge fan of their pancit bihon and the pork skewers, however they have a lot of delicious food, like sisig, lechón, and adobo. It is a pretty cozy spot that has some indoor seating, though it is popular for take out. The staff have always been friendly the times that I've been there. I'd definitely recommend this place if you're ever looking for a quick bite and some authentic Filipino food!

Delicious silog. We were missing the breakfast at Jollibee and decided to try this. Really good but we will need to go back to try all the other options.

Came here for breakfast before heading out to the city and it was just okay. Nothing special at all. The tapa was more like bistek and super oily. The egg was hard boiled which is not what you want for any silog. We wanted to eat goat and they didn't have any despite it being Sunday. I prefer the longanisa to be cooked a bit longer. And the ukoy was just okay. Service was not great. Felt rushed and couldn't understand the lady. There was ample seating as it was early in the morning. Feel like their cooking is definitely not the same when they had the smaller location.

Great and reasonable food. The service was good, very friendly. The place looks closed but a great hidden restaurant.

Masarap na pagkain! Enjoyed a nice meal with my mama, definitely will be going more often. The workers were very sweet and patient. Cute little decorations of Manny Pacquiao lol

My family's first time coming here since we moved out of the Bay. It was nice to see that this place has moved into a bigger building with more seating. The interior is filled with a lot of Pacquiao memorabilia which gives the place a nice touch. The service is also always very friendly and helpful. My personal fave is the pork skewers because its on the sweeter side. Definitely recommend if in the area and looking for some good Filipino BBQ!

Someone recommended this place. And we happen to be in the area. Its likes a Panda Express but Filipino. Classic filipino dishes. Lots of togo but you can eat there if you want. We went at lunch time on a weekday and it was occupied by lots of people. Line got long after us. Clean inside. I liked that there were enough workers to get thru the busy time. Staff were pretty nice and very helpful. We got these: 2 Barbecue Ribs With Rice 1 Lechon 2 Item Combo Everything we ordered was good. Private lot in front

At the old location they accepted card payment For party trays order. This my 1st time ordering party trays at the new location, and they wanted cash only for over a $100 order. Food was delicious but was just surprised about the cash payment required. But i was told i can pay in cash when i come in to pick up,which was the next day.

Another great service experience at Pinoy BBQ delicious food , friendly smiling faces .. Relaxing ambiance ..

New location is beautiful! It's well ventilated for summer days and they have more space for more food! Turo turo for yo. Honestly, we love it. I think the sisig could be less stewed tasting, though. My single complaint.

I've been here 3 times since I've discovered it and through their relocation down the street. I have to say I'm impressed and thoroughly enjoy the food I've been trying and the value of what you get. My go to is always the pancit (+$1 to your order). It's fully loaded with pork, small shrimp, and veggies. It's honestly flavorful enough to eat on its own but of course it's better paired with their other dishes. I also love their yellow curry based chicken and more recently, their stewed goat(only available on the weekend). The meat is always consistently tender and literally falls off the bone. The portions are great and the price is unbeatable. Will definitely continue to come back and support this small business!

Drive 10 miles for papaitan kambing even remind staff for type of order got home still got wrong order , I try to call to the store right away told me they don't have that menu today how come you didn't tell me .... The worst part the guy I spoken to told me if you don't like it return it back with rude "Voice" on phone. That's how you Treat your CUSTOMERS .....

I love the selection. It is very fresh and the service was fast. I will come again. I ordered pancit mechado gulay bicol express igado. All items were very good. They are not planned in our well seasoned. Especially like the free broth of sinigang.

Authentic Filipino food! Bussin fa'sho. Came by for quick lunch & met up with my fam. I told about this joint & they were not disappointed. My baby niece loves their Turon!! She was like "this is the best day ever" cuz the Turon was that good haha

Service was spot on our server was friendly, quick with recommendations, and even hooked us up with extra sauce on the side. Clean spot, fast turnaround, and they have outdoor seating for those sunny days. If you're in the mood for Filipino flavors done right, run don't walk to Pinoy Grill. I'll be back weekly!

I was passing by for a daily routine and noticed this place took over the previous Vietnamese food joint? It's been a while since I saw another Filipino food place so I figured there is no harm in coming by. I only ordered one pork skewer to give it a try, and just enjoyed it. Taste wise it's about as good as it gets, Filipino food at fair prices is respected regardless.

I was in the area, so I decided to stop by Pinoy BBQ ATBP. I remembered their pork skewers (3.5/5), so I decided to pick one up. Marinated chunky pork pieces with some fat to keep it moist and juicy. Charred in certain places. Mmmm...

We stopped by and ordered the pork BBQ sticks and Bicol Express--both were flavorful, well-cooked, and hit the spot. The restaurant has a casual, welcoming vibe and offers a great variety of Filipino dishes at very affordable prices. It was clean, and we especially enjoyed checking out their tribute wall to Manny Pacquiao. Service was quick and efficient. Definitely worth a visit if you're craving Pinoy comfort food!

Very overwhelming. If I did not do research online, I would have probably left. I got the 2 bbq skewers with half pancit/rice. Got it home. The pancit was still warm. The first skewer was inedible. I couldn't chew it. The second one was better. Very nice bbq sauce they put on them. Perfect with the rice. I wanted the sislog, but they were out of garlic rice. Got an order of lumpia. I'm glad they leave the box open so you can eat them as you drive. As they were with the other hot dishes, they were cold. I had to reheat them in my air frier.

I've been going to this place since I've moved to milpitas almost 12+ years ago. Seeing that they've upgraded buildings and have dessert as well is so heart warming. It's great to see their business grow and the food gets even better. I've tried every option available and it just feels like home. My favorite is the bistek and the bbq skewers. You can also get a side of sabow which hits every time. The price beats all the other Filipino restaurants around and they also do DoorDash/uber eats

More of a 3.5 star rating for me. We've been wanting to try Pinoy BBQ ATBP for some time now and today, we finally got to try it. While it is more of what you expect, it is a pleasant more of what you expect. After visiting a few Filipino restaurants around the Bay Area, you have an idea of what is served and what is offered... and what to expect. ATBP offers your standard cafeteria style take out food but either a focus on catering. And when I visited them in the morning, they were busy! Small hole in the wall store next to Milpitas Buffett, there was a lot going on inside the store. Busy and chaotic, but there appears to be a method to that madness. I ordered the following: - 2 Pork Skewers w/ rice - Sisig ala carte - Kaldereta ala carte I asked if they may possibly have dinuguan, but they didn't at the time. The food itself, fairly good. The pork skewers were good, although some edges seemed a bit overly burnt. The Sisig was a bit chunkier than I am used to. The Kaldereta was done very well and we enjoyed it. I do want to try other dishes and foods at ATBP.

My go to spot when I am craving Filipino food on the go and not in a restaurant. Love the food and it's always busy so you know that it's good!

Oh my Filipino goodness!! That's what I thought when I walked in here for the first time. They had soooo many selections. It was amazing!! I had the Kare Kare , beefstek and rice. Delicious! Nothing left behind Banana turon and halo halo was bomb! Gotta try this place. Best authentic Filipino food I will be back!!

Place in a Nutshell: Not attractive food in a divey setting, but very homey and comforting Filipino food with great flavor and textures. Even though this is a restaurant, these are dishes that I grew up eating at a table in someone's house with a mom, auntie/grandma cooking the dishes for a big family. I've only got take-out here, but even if you decide to eat at one of 3 tiny tables in a cramped area, I'm thinking you're still gonna get your food in a take-out box. My first time here was during the winter months when it gets dark like around 6pm. I get a box to-go with 2 items plus rice (of course) and I eat a few bites before hopping into the commute. It was totally dark in the parking lot so I didn't really know what I was taking bites of. But believe-you-me, those bites took me back to a time when all my elders were still around and fed me old world food on the reg. Those days are long gone and many elders have either moved away or passed, so to taste something like this again was quite a revelation. Things tried: Kare Kare (4.5*) Not oxtails but a good amount of stewed boneless beef and tripe I think. Great flavor, better than most restaurants where I've tried. I would get this a la carte next time if I could so I could eat it for more than 1 meal. I came in once though and it wasn't on their steam table, so not sure if you can order some from the back. Bistek (4.5*) This is usually slices of beef in a soy sauce/lemon sauce that screams to be with white rice. The day I went the Tita (auntie) who served me told me it was pork steak instead of beef that day. I've never had it as a pork dish but I wanted to try it out. Again great flavor, tasted more from a home than a restaurant, and in the Filipino culinary world that is a compliment. #Trust Bicol Express (4.5*) I didn't grow up with this dish, but I love it now that I've found it as an adult. Tender pieces of pork with fatty bits swim in a coconut creamy sauce flavored with shimp paste and dried red chilis. Pretty hardcore but a mouth explosion of flavor. Theirs was a bit too spicy for me as it got me sweating like crazy, but damn did I keep going. I had to fully wash my face after each sitting and that was totally fine with me. Small price for pleasure. Lol BBQ Pork (4*) So this is in their name so I had to try, even though I'm not fond of sweet and sticky bbq meats...from any culture! Now when I opened the foil I was a bit disappointed as it was totally slathered with a thick and gloopy sauce. I took a bite and it was surprisingly not crazy sweet as I was expecting. Definitely closer to sweet n sour sauce, probably made with ketchup and vinegar. I rinsed off the excess sauce when I got home before I reheated it, totally worked for me. The biggest prop for their version is that pork texture was spot on what I like. A bit of bite but still has a toothsome chew. Actually they nail the meat textures here in my book from anything stewed to anything grilled. Dinaguan (4*) This is a hard core dish that I think only Filipinos and/or adventurous eaters can visit. It is a pork stew thickened with pork blood so the sauce becomes thickish and totally black. I've never liked the looks of this dish when I was a kid, but I always knew that my tongue often told a different story. When done right this is a complex stew with tangy and spicy notes with deep umami layers. This was a bit thick for me so I reheated some at home with a bit more water to loosen it up and some more sliced jalapenos to give it more kick. My dad rarely ate Filipino food from a restaurant, cuz he simply didn't trust them and put all his chips in home cooking. But I bet he would like this version. Pork Sinigang (4.5*) Totally solid home version. Quite tangy the way it should be with both chunks of stewed pork and veggies like eggplant, long beans and bok choy I think. I wish there were more veggies but there were enough for most bites. OG dish done OG right with zero fuss. I rarely if ever give a fiver to a point and pick steam-table place, but kinda relieved to see one exist. I've never tried any in the Daly City area but I wouldn't be surprised that some were there too, as that is a very Filipino town. But from Oakland to Fremont, I've found none that could rival the flavors from this hole-in-the-wall, and that right there my friends is the quintessential Yelp victory.

DoorDash order: Easy pick up and food ready when arrived with plenty of lot parking. Staff super was njce and welcoming. 5/10 Lechon Kawaii $ - Portion is good but most of the pieces are extremely fatty more than 50% fat which is not edible for me. The meatier pieces were really crunchy and still juicy. Plus dipping in their savory sauce was so good but I don't think I would come back for this. 6/10 Sisig $ - Meat was juicy, tender, and cooked well. I'm not sure if the flavor profile is correct but it was just overall really sour instead of savory so it helped with the fatty Lechon. 10/10 Bbq Skewer and Rib $3/ea - The meat on both was also tender and cooked well but I think the house bbq sauce was the highlight! The sauce is sweet but not tiring like American bbq and it is also savory. I'd recommend getting extra and dipping the Sisig in it as well to cut the sourness.

Tried to come here for breakfast but didn't get here in time and they ran out of eggs for the Longsilog. The shop feels more like a take out restaurant but they do have tables that you can sit down and eat. Lines can get pretty long, but the staff work quick to get your order in. They have a lot of pacquiao memorabilia hanging on the walls which was cool to see. We ordered the longsilog, sisig, lumpia, and the rice donut ( i forgot what it's called) but it was good. Wish they kinda did breakfast all day since it's only on the weekend, but I understand why it isn't.

I'm so glad my mom and aunt stumbled upon Pinoy BBQ ATBP when they were craving Filipino food! This spot feels like your local, cafeteria-style Filipino restaurant, serving all the classic dishes that remind me of my childhood. It's like being back at my Lola's house. My favorites are the beef kaldereta, chicken afritada, and ukoy. Their pancit and rice are always on point, but what really surprised me were their Ube and pandan crinkle cookies--such a perfect little treat for anyone with a sweet tooth! The atmosphere is casual and family-friendly, making it feel like you're dining at a relative's home. The pricing is reasonable, especially considering the huge portion sizes--you'll likely be heading home with a stuffed to-go box if you get takeout. Service was quick and friendly, and since the dishes aren't labeled, the woman behind the counter was super helpful in explaining what each one was. Just make sure you have an idea of what you want before you go, as the choices can be a bit overwhelming. If I'm ever in the area again, I'll definitely stop by for some comforting Filipino food!

They used to be near namaste but now moved to Serra way not too far away from the old location. My favorite is turo, fried bananas, cant never get enough of it. Today I ordered halo halo with coconut pineapple ice cream, the ice cream was so good. Got some food for dinner and it's always good.

Updating my review based on their new location and it's even better!!! They finally have enough space for people to dine in. This place is quadruple the size of their old location. Food is still so consistently good! Prices are the same and now they even have more space for more food.

They moved to their new location and it's definitely bigger. I don't feel so crammed. The food is still good from moving because sometimes I noticed places change in taste when that happens. I come here for my father-in-law for their pancit palabok. He randomly ask for it often. The people are quick when placing the order. It can be loud as well. Oh parking isn't as bad as before but I noticed the price did go up a little.

This place actually tastes like home! Went here for the first time and breakfast is really good. It's usually what my dad makes. Breakfast silogs are made for ready meaning that they prepare them and place them at the counter. It is also a very small place where they sell snacks with limited amount of seatings here. I don't think many people come here for breakfast but rather for lunch I think. It's my first time here and so I never tried other Filipino food here yet. Based on what I saw from the reviews, the food looks authentic and they probably make good BBQ. Maybe, I should try theirs along with other dishes to see if they matches our Filipino food here at home!

I frequent this place a lot before, but since I moved to the East Bay, I haven't been for the longest time. Last week, I had the chance to visit Milipitas area and I thought about this place since I missed it so much. They changed locations and posted it on a little note on the door where they used to be. Its not bad, it was 2 minutes away. I brought some friends (non-Filipino) but because they appreciate our food, I thought they'd like it here too. Its not the same... Yeah the place is bigger now! It can now accommodate more people. But something in the taste of the food changed. Not in a good way, Im sorry. Service was, meh... Where's all the people from before? Kuya with the blonde hair? He was very generous with the bbq sauce. I asked for more bbq sauce but they were VERY stingy with it even with the lumpia sweet and sour sauce. Its watered down and they didnt want to give extras. The cashier guy, young asian looking guy looked unhappy and bored. Maybe it was just one of those days. IDK. But I miss the old vibe, the people, the food. Chicken bbq was still as good, but there was not enough sauce and parang nakakahiya humingi kasi parang galit sila pag hingi ka extra. LOL.

I've tried many Filipino restaurants in the Bay Area and this one is hands down one of the best ones. I don't mind the 45 minute drive to come down here & get food. My favorites are their beef kaldereta (tender beef, rich & hearty stew), pork sinigang (tender pork, sour sabaw and veggies cooked to perfection), and turon (crispy with caramalized sugar, literally some of the best turon I've tried). I also love that they have cool taste juice pouches! Reminds me of my childhood and I can't find these anywhere else (including Asian markets). The prices are reasonable for the portion and quality of food that you get. Sometimes this place can get packed but service is quick!

Great filipino food here. The dishes are hearty and made very well. The staff is nice. I almost always get the pork adobo, pork menudo, and sinigang. The prices are VERY reasonable and portions are perfect.

The pork sisig was too spicy. The jalapeño seeds were all over the dish. I wish there was a note that said this. I couldn't eat it. However, The sinigang and diniguan were delicious.

My go to place for affordable Filipino food. The pork bbq skewers are delicious along with many other dishes. I am a big fan of their beef caldaretta and machado. The sinigang is good with very tender pork. They recently started allowing half rice and half pancit ( pancit use to be treated as an item) and im so happy they made the change!

My family and I have been coming here for the longest time. Even before they relocated to this new location which, I must say, is a WHOLE LOT BETTER. Definitely an upgrade from their old location. Which was small and hard to find parking most of the time. They moved into what used to be Huong Lan Sandwiches sometime in mid August. Lots more parking and lots more eating space! More spacious to lay out all their entrees for you to see. Can't forget the wall of Pacquiao! It's all there for you to admire while munching on hot rice and favorite dishes. I wish they would open a second location in SJ so I wouldn't have to drive so far. But they are definitely worth the drive. Especially when I crave home cooked style Filipino food. Check out their new location! You'll definitely enjoy it even more now.

Very disappointed!!!! I went in with expectations of great food. The lumps was rubbery like it had been sitting all day. The fish was dry and the pancid was just ok.

First, regular ulam and premium ulam should be eliminated. There should be just one price for both. It definitely confuses your customers. There was no label which one is premium, you- literally have to ask the servers. Second the meat and the veggies (eggplant and string bean on the Kare-kare are too tough to break and chew. Kare kare is also watery. The pancit lacks flavor and some ingredients like Chinese celery and black pepper are missing. The Igado taste bland. Half gallon Ice cream is a bit overpriced .

If you like Philippino food, don't look any further. They were good before and since they've expanded to a new location they're even better. Everything is authentic and so delicious. I've never had a bad meal from here. They are very friendly and attentive. Just eat here and enjoy the caldereta & adobo!

Ordered from their catering menu: lechon kawali, kaldareta, and chopsuey. They take only cash payments for large orders over a certain amount. My fav dish of the ones that I ordered was the beef kaldareta. My guests loved it too. Everything though tasted very good. Wished the kawali were cut though in smaller pieces but otherwise would definitely order from here again.

First, I wanna say I'm not Filipino. but some of my Best friends Are. So I know good Filipino food when I have it. This place Pinoy BBQ ATBP " All Time Best Place" " totally just made that up!" Anyway it's Fast, Totally Delicious w/Reasonable Prices & Great Rices , which is hard to find nowadays. Tucked away in a little corner in Milpitas /Santa Clara . I found the experience pleasant, I definitely will be back. Lots of tasty things to eat. Can't wait to try more. Authentic Awesomeness .

Amazingly authentic Pinoy foods that taste real good with generous amount of servings. Definitely coming back for more to try other ulam and desserts to go.

food is great, big serving, nice people...must try highly recommended Dinakdakan is the bomb Bbq xtra sauce is the Main Event Adobo is the killer And dont forget the sabaw of goat

I love the turon here! It's crunchy, sweet, and hits the spot when you're craving just that. The workers here are always so kind and generous with the food. It feels very homey inside!