Mike M.
Yelp
For our first meal in Rome, we wanted something quick for lunch, so why not start out the trip with a little authentic Italian pizza. Pinsere was a semi hole in the wall pizza joint a short walk from our hotel. This place was a bit intimidating because of how chaotic it was. Their menu was massive...just so many different combinations of pizzas to choose from. While we were trying to figure out what we liked, what was a must-get item, etc., you had the added pressure of the guys working there trying to keep everyone moving. They were trying to be helpful but they talked so fast and I think we just agreed to the guy's first two suggestions haha. On top of that, there were no tables, just a ledge along the outside to stand in front of.
Like I said, I blanked out when I got up to order, and we ended up getting a bacon/smoked gouda/pumpkin pizza and a mortadella/ricotta/pistachi pizza. I came to my senses at the end and tossed in a cacio e pepe arancini ball as well haha. The guy just kept saying you like this? It's very good. And I was like uhhh, sure why not. Total cost for 2 pizzas, a rice ball, and 2 bottles of water was $16, which wasn't terrible.
The taste of the pizza was interesting. I've never had pumpkin on a pizza before, but it was a very subtle flavor. The other pizza was closer to a traditional meat and red sauce pizza, except with a drizzle of crushed pistachio sauce on top, which again wasn't too overpowering in flavor. The crust was perfect. It was crispy and bubbly, but not too dense and filing. My favorite item was actually the rice ball. It was crispy on the outside, steaming hot in the middle, and was just so cheesy.
This was definitely a popular spot because there was a steady flow of people the entire time we were there, even after 2PM. Overall, I'd say Pinsere is a pretty solid stop for pizza, especially for to-go orders or a really quick bite on the run.