"Pinsere brightly lit takeaway joint that specializes in a modern interpretation of pinse, an ancient flatbread that's sometimes credited as the original pizza. The oblong flatbreads have become a popular alternative to the large, round, slice-yourself personal pizzas now the norm in Rome. Toppings include all the classics you'll find at every pizzeria in Rome (Margherita, zucchini flowers with mozzarella and anchovies), but there are some creative items on the list, as well (ricotta, honey, raisins, and figs)." - Maresa Manara, Katie Parla
Courtesy Pinsere
